Description
Lee Kum Kee Seasoned Soy Sauce for Seafood is a soy sauce specially formulated to enhance the natural flavor of fish and seafood. Thanks to its delicate, aromatic, and perfectly balanced taste, it is ideal for accompanying steamed, boiled, or grilled fish according to traditional Chinese cuisine.
Ready to use, it adds a refined umami note without overpowering the flavor of the ingredients, making it perfect also as a seasoning for crustaceans, mollusks, tofu, and vegetables.
Features
- 🐟 Seasoned soy sauce specifically for fish and seafood
- 🇭🇰 Produced by Lee Kum Kee, a historic brand in Asian cuisine
- 🍜 Delicate taste rich in umami
- 🦐 Ideal for steamed fish, crustaceans, and mollusks
- 🥢 Also great for tofu and vegetables
- 👨🍳 Ready to use
- 📦 410 ml bottle
Why choose it
- Recipe designed to enhance the flavor of fish
- Perfect balance between savoriness and aroma
- Ideal for authentic Chinese cuisine recipes
- Easy to use both in cooking and as a condiment
- Guaranteed Lee Kum Kee quality since 1888
How to use
Perfect for:
- Steamed fish
- Grilled fish
- Boiled fish
- Crustaceans
- Seafood
- Tofu
- Vegetables
- As a dipping sauce
Pour directly over cooked fish or use as a final seasoning.
Ingredients
Soy sauce (water, soybeans, wheat, salt) and other ingredients according to the original Lee Kum Kee recipe.
Allergens: contains soy and wheat (gluten). Always check the product label for updated ingredients and allergens.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the time indicated on the package.
