Description
Lee Kum Kee's Sweet & Sour Sauce is one of the most iconic sauces in Chinese cuisine, characterized by a perfect balance of sweetness and acidity. Ready to use, it is ideal for preparing classic sweet and sour chicken and numerous other oriental recipes.
Its velvety texture and delicate taste make it perfect as a dipping sauce for spring rolls, nuggets, finger food and tempura, but also as an ingredient for woks, marinades and dishes based on meat, fish and vegetables.
Features
- Authentic Chinese sweet and sour sauce
- Ideal for sweet and sour chicken and oriental recipes
- Perfect as a dip and for marinades
- Great with meat, fish, vegetables and finger food
- Ready to use
- Format: 240 g
Ingredients
Water, sugar, vinegar, tomato paste, modified starch, salt, peppers, flavourings and spices. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a sauce to accompany spring rolls, fried chicken, tempura and snacks, or add it during cooking of meat, fish and vegetables to prepare authentic Chinese dishes.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the times indicated on the package.
Technical sheet
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Brand: Lee Kum Kee
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Type: Sweet and Sour Sauce
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Original name: Sweet & Sour Sauce
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Origin: Hong Kong
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Format: 240 g
