Ottogi Wheat Noodle Thin Round – Korean Thin Wheat Noodles 500 g

    Description

    Product Description

    Discover Ottogi Wheat Noodle Thin Round 500 g, thin Korean wheat noodles with a fine and regular shape, ideal for numerous Asian cuisine preparations.

    Their delicate and uniform texture makes them perfect for both broth-based dishes and cold or seasoned recipes. They are particularly suitable for light soups, noodles with vegetables, dishes with meat, eggs, and Korean sauces.

    The 500 g size is multi-serving and practical for those who frequently cook Korean or Asian dishes.

    Key Features

    • Brand: Ottogi
    • Product: Wheat Noodle Thin Round
    • Korean Name: 옛날국수 소면
    • Net Weight: 500 g
    • Thin wheat noodles
    • Fine and round shape
    • Soft and regular texture
    • Ideal for soups
    • Also perfect for cold dishes
    • Suitable for Korean and Asian recipes
    • Multi-serving size

    Product Profile

    Type: Thin wheat noodles
    Shape: thin and round
    Taste: neutral and delicate
    Texture: soft and smooth after cooking
    Use: soups, cold dishes, noodles with sauces and vegetables

    Why Choose Them

    Ottogi Wheat Noodle Thin Round is a versatile and easy-to-use base for many recipes.

    Ideal for:

    • Korean soups
    • cold noodles
    • noodles with vegetables
    • noodles with beef
    • noodles with chicken
    • preparations with eggs
    • dishes with spicy sauce
    • summer recipes
    • homemade Korean cuisine

    Preparation Method

    1. Bring plenty of water to a boil.
    2. Add the noodles.
    3. Cook until the desired texture is reached.
    4. Drain well.
    5. For cold preparations, rinse under cold water.
    6. Season or add to broth.

    For precise cooking times, always follow the instructions on the original packaging.

    Ingredients

    The complete list of ingredients is not readable from the front image provided alone.

    For the final publication on Shopify, always use the ingredient list on the back of the package or on the Italian label applied to the product.

    Allergens

    As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or cross-contaminations.

    Storage

    Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.

    After opening, reseal the package well or transfer the product to a dry container.

    Product Specifications

    Brand: Ottogi
    Name: Wheat Noodle Thin Round
    Korean Name: 옛날국수 소면
    Italian Name: Noodles Coreani Sottili di Frumento
    Type: Dried wheat noodles
    Format: Multi-serving package
    Net Weight: 500 g

    Read more

    Ottogi Wheat Noodle Thin Round – Korean Thin Wheat Noodles 500 g

      Product form

      €3,89

      9 in stock Delivery in 24–72 business hours

        Description

        Product Description

        Discover Ottogi Wheat Noodle Thin Round 500 g, thin Korean wheat noodles with a fine and regular shape, ideal for numerous Asian cuisine preparations.

        Their delicate and uniform texture makes them perfect for both broth-based dishes and cold or seasoned recipes. They are particularly suitable for light soups, noodles with vegetables, dishes with meat, eggs, and Korean sauces.

        The 500 g size is multi-serving and practical for those who frequently cook Korean or Asian dishes.

        Key Features

        • Brand: Ottogi
        • Product: Wheat Noodle Thin Round
        • Korean Name: 옛날국수 소면
        • Net Weight: 500 g
        • Thin wheat noodles
        • Fine and round shape
        • Soft and regular texture
        • Ideal for soups
        • Also perfect for cold dishes
        • Suitable for Korean and Asian recipes
        • Multi-serving size

        Product Profile

        Type: Thin wheat noodles
        Shape: thin and round
        Taste: neutral and delicate
        Texture: soft and smooth after cooking
        Use: soups, cold dishes, noodles with sauces and vegetables

        Why Choose Them

        Ottogi Wheat Noodle Thin Round is a versatile and easy-to-use base for many recipes.

        Ideal for:

        • Korean soups
        • cold noodles
        • noodles with vegetables
        • noodles with beef
        • noodles with chicken
        • preparations with eggs
        • dishes with spicy sauce
        • summer recipes
        • homemade Korean cuisine

        Preparation Method

        1. Bring plenty of water to a boil.
        2. Add the noodles.
        3. Cook until the desired texture is reached.
        4. Drain well.
        5. For cold preparations, rinse under cold water.
        6. Season or add to broth.

        For precise cooking times, always follow the instructions on the original packaging.

        Ingredients

        The complete list of ingredients is not readable from the front image provided alone.

        For the final publication on Shopify, always use the ingredient list on the back of the package or on the Italian label applied to the product.

        Allergens

        As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or cross-contaminations.

        Storage

        Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.

        After opening, reseal the package well or transfer the product to a dry container.

        Product Specifications

        Brand: Ottogi
        Name: Wheat Noodle Thin Round
        Korean Name: 옛날국수 소면
        Italian Name: Noodles Coreani Sottili di Frumento
        Type: Dried wheat noodles
        Format: Multi-serving package
        Net Weight: 500 g

        Read more

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