Ottogi Wide Vermicelli – Wide Sweet Potato Vermicelli 400g

    Description

    Product Description

    Discover Ottogi Wide Vermicelli 400 g, wide and transparent Korean vermicelli, ideal for stir-fries, soups, and Asian recipes.

    This type of vermicelli is valued for its elastic and pleasantly chewy texture after cooking. The wide format makes them particularly suitable for absorbing sauces and seasonings, making them perfect for Korean dishes like japchae, stir-fries, hot pots, and recipes with meat and vegetables.

    The 400 g pack is suitable for multiple servings and is practical for both home use and for those who frequently cook Asian dishes.

    Key Features

    • Brand: Ottogi
    • Product: Wide Vermicelli
    • Korean name: 옛날 납작당면
    • Net weight: 400 g
    • Wide vermicelli
    • Elastic and soft texture after cooking
    • Ideal for japchae
    • Perfect for woks and stir-fries
    • Also suitable for soups and hot pots
    • Multi-portion format
    • Korean-style product

    Product Profile

    Type: Wide Vermicelli
    Format: Transparent dried pasta
    Taste: neutral and delicate
    Texture: elastic, soft and slightly chewy
    Use: wok, japchae, soups and hot pots

    Why Choose Them

    Ottogi Wide Vermicelli is a very versatile base for preparing numerous Korean and Asian recipes.

    Ideal for:

    • japchae
    • stir-fries
    • noodles with beef
    • noodles with chicken
    • noodles with vegetables
    • hot pot
    • soups
    • spicy dishes
    • tofu recipes

    Preparation Method

    1. Place the vermicelli in boiling water.
    2. Cook until desired consistency is reached.
    3. Drain well.
    4. Use directly in recipes or stir-fry with seasonings, meat, and vegetables.

    For exact times and methods, always follow the instructions on the original packaging.

    Ingredients

    The complete list of ingredients is not legible from the front image provided alone.

    For final publication on Shopify, always use the ingredient list on the back of the packaging or the Italian label applied to the product.

    Allergens

    Complete allergen information is not visible on the front of the packaging.

    Always check the original label for any allergens or possible cross-contamination.

    Storage

    Store in a cool and dry place, away from direct sunlight, humidity, and heat sources.

    After opening, reseal the package carefully and store in a dry place.

    Product Specifications

    Brand: Ottogi
    Name: Wide Vermicelli
    Korean Name: 옛날 납작당면
    Italian Name: Vermicelli Larghi Coreani
    Type: Wide Dried Vermicelli
    Format: Bag
    Net weight: 400 g

    Read more

    Ottogi Wide Vermicelli – Wide Sweet Potato Vermicelli 400g

      Product form

      €7,49

      10 in stock Delivery in 24–72 business hours

        Description

        Product Description

        Discover Ottogi Wide Vermicelli 400 g, wide and transparent Korean vermicelli, ideal for stir-fries, soups, and Asian recipes.

        This type of vermicelli is valued for its elastic and pleasantly chewy texture after cooking. The wide format makes them particularly suitable for absorbing sauces and seasonings, making them perfect for Korean dishes like japchae, stir-fries, hot pots, and recipes with meat and vegetables.

        The 400 g pack is suitable for multiple servings and is practical for both home use and for those who frequently cook Asian dishes.

        Key Features

        • Brand: Ottogi
        • Product: Wide Vermicelli
        • Korean name: 옛날 납작당면
        • Net weight: 400 g
        • Wide vermicelli
        • Elastic and soft texture after cooking
        • Ideal for japchae
        • Perfect for woks and stir-fries
        • Also suitable for soups and hot pots
        • Multi-portion format
        • Korean-style product

        Product Profile

        Type: Wide Vermicelli
        Format: Transparent dried pasta
        Taste: neutral and delicate
        Texture: elastic, soft and slightly chewy
        Use: wok, japchae, soups and hot pots

        Why Choose Them

        Ottogi Wide Vermicelli is a very versatile base for preparing numerous Korean and Asian recipes.

        Ideal for:

        • japchae
        • stir-fries
        • noodles with beef
        • noodles with chicken
        • noodles with vegetables
        • hot pot
        • soups
        • spicy dishes
        • tofu recipes

        Preparation Method

        1. Place the vermicelli in boiling water.
        2. Cook until desired consistency is reached.
        3. Drain well.
        4. Use directly in recipes or stir-fry with seasonings, meat, and vegetables.

        For exact times and methods, always follow the instructions on the original packaging.

        Ingredients

        The complete list of ingredients is not legible from the front image provided alone.

        For final publication on Shopify, always use the ingredient list on the back of the packaging or the Italian label applied to the product.

        Allergens

        Complete allergen information is not visible on the front of the packaging.

        Always check the original label for any allergens or possible cross-contamination.

        Storage

        Store in a cool and dry place, away from direct sunlight, humidity, and heat sources.

        After opening, reseal the package carefully and store in a dry place.

        Product Specifications

        Brand: Ottogi
        Name: Wide Vermicelli
        Korean Name: 옛날 납작당면
        Italian Name: Vermicelli Larghi Coreani
        Type: Wide Dried Vermicelli
        Format: Bag
        Net weight: 400 g

        Read more

        Reviews of this product

        These reviews relate to Ottogi Wide Vermicelli – Wide Sweet Potato Vermicelli 400g.

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        Keep the product and packaging while we review the issue. We will explain the next steps under our support and refund conditions.

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