Rice & U Rice Vermicelli Zhaoqing 400g – Traditional Rice Vermicelli

    Description

    Authentic Rice Vermicelli for Asian Cuisine

    Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces.


    Light, Versatile, and Easy to Prepare

    Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls.


    Key Features

    • Traditional Asian rice vermicelli
    • Light and delicate texture
    • Ideal for soups, woks, and salads
    • Perfect for spring rolls and Vietnamese dishes
    • Easy and quick to prepare
    • Naturally gluten-free according to the traditional recipe*


    Product Details

    Brand: Rice & U
    Product: Rice Vermicelli Zhaoqing
    Type: Rice vermicelli
    Net weight: 400 g
    Gastronomic origin: Asian cuisine
    Usage: Soups, stir-fries, cold salads, spring rolls

    Always check allergens and information on the packaging.


    Perfect for numerous Asian recipes

    Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes.


    Ideal for

    • Pho and Asian soups
    • Wok dishes with vegetables and meat
    • Vietnamese salads
    • Fresh spring rolls
    • Traditional and fusion Asian cuisine


    Storage

    Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.

    Rice & U Rice Vermicelli Zhaoqing 400g – Traditional Rice Vermicelli

      Product form

      €2,55

      12 in stock Delivery in 24–72 business hours

        Description

        Authentic Rice Vermicelli for Asian Cuisine

        Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces.


        Light, Versatile, and Easy to Prepare

        Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls.


        Key Features

        • Traditional Asian rice vermicelli
        • Light and delicate texture
        • Ideal for soups, woks, and salads
        • Perfect for spring rolls and Vietnamese dishes
        • Easy and quick to prepare
        • Naturally gluten-free according to the traditional recipe*


        Product Details

        Brand: Rice & U
        Product: Rice Vermicelli Zhaoqing
        Type: Rice vermicelli
        Net weight: 400 g
        Gastronomic origin: Asian cuisine
        Usage: Soups, stir-fries, cold salads, spring rolls

        Always check allergens and information on the packaging.


        Perfect for numerous Asian recipes

        Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes.


        Ideal for

        • Pho and Asian soups
        • Wok dishes with vegetables and meat
        • Vietnamese salads
        • Fresh spring rolls
        • Traditional and fusion Asian cuisine


        Storage

        Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.

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