Japanese Sanuki Udon – 400g | Traditional Thick Noodles – Cooks in 10 Minutes

    Description

    Sanuki Udon – Thick Japanese Noodles – 400g

    Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes


    Product Description:

    Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon).


    Product Details:

    • Net weight: 400 g (80 g × 5 servings)

    • Origin: Japan

    • Cooking time: 10 minutes

    • Type: Dried Udon Noodles

    • Multi-portion packaging


    Ingredients:

    Wheat flour, salt, water.
    Contains gluten – not suitable for coeliacs.


    Preparation Instructions:

    1. Bring a generous amount of water to a boil.

    2. Cook the udon for 10 minutes.

    3. Drain and rinse under cold water to improve texture.

    4. Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat.


    Key Features:

    • Thick, soft, and full-bodied

    • Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon

    • Individually portioned for convenience

    • Authentic Japanese product


    Storage:

    Store in a cool, dry place, away from sunlight and heat sources.


    Bring the true Japanese experience home with Sanuki Udon!
    🇯🇵 A journey of taste, directly from Japan to your table.

    Japanese Sanuki Udon – 400g | Traditional Thick Noodles – Cooks in 10 Minutes

      Product form

      €3,99

      11 in stock Delivery in 24–72 business hours

        Description

        Sanuki Udon – Thick Japanese Noodles – 400g

        Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes


        Product Description:

        Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon).


        Product Details:

        • Net weight: 400 g (80 g × 5 servings)

        • Origin: Japan

        • Cooking time: 10 minutes

        • Type: Dried Udon Noodles

        • Multi-portion packaging


        Ingredients:

        Wheat flour, salt, water.
        Contains gluten – not suitable for coeliacs.


        Preparation Instructions:

        1. Bring a generous amount of water to a boil.

        2. Cook the udon for 10 minutes.

        3. Drain and rinse under cold water to improve texture.

        4. Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat.


        Key Features:

        • Thick, soft, and full-bodied

        • Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon

        • Individually portioned for convenience

        • Authentic Japanese product


        Storage:

        Store in a cool, dry place, away from sunlight and heat sources.


        Bring the true Japanese experience home with Sanuki Udon!
        🇯🇵 A journey of taste, directly from Japan to your table.

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