Description
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
- Sempio Korean soy sauce
- Naturally fermented
- Rich, savory, and umami flavor
- Ideal for marinades and seasonings
- Perfect for wok, noodles, and rice
- Great with meat, chicken, fish, tofu, and vegetables
- Essential ingredient in Korean cuisine
- Practical resealable bottle
- 500 ml format
Product Details
Brand: Sempio
Product: Soy Sauce 501
Type: Naturally fermented Korean soy sauce
Format: Resealable PET bottle
Net Content: 500 ml
Origin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
