Shirakiku Fresh Udon Noodles 200 g

    Description

    Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.

    Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical 200 g size is ideal for one or two servings.

    Features

    • Authentic Japanese Udon noodles
    • Soft and elastic texture
    • Ideal for soups and stir-fried dishes
    • Quick cooking
    • Perfect for Asian and fusion cuisine
    • Convenient 200 g pack

    Ideal for

    • Udon in broth
    • Yaki Udon
    • Japanese soups
    • Wok-fried dishes
    • Recipes with meat, fish or tofu
    • Traditional Japanese cuisine

    How to use

    Bring plenty of water to a boil and cook the Udon for 2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.

    Ingredients

    Wheat flour, water, salt.

    Ingredients may vary slightly depending on the production batch. Always refer to the product label.

    Additional information

    • Brand: Shirakiku
    • Product: Udon Noodles
    • Net weight: 200 g
    • Format: Package
    • Country of origin: South Korea
    • Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.

    Read more

    Shirakiku Fresh Udon Noodles 200 g

      Product form

      €1,55

      4 in stock Delivery in 24–72 business hours

        Description

        Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.

        Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical 200 g size is ideal for one or two servings.

        Features

        • Authentic Japanese Udon noodles
        • Soft and elastic texture
        • Ideal for soups and stir-fried dishes
        • Quick cooking
        • Perfect for Asian and fusion cuisine
        • Convenient 200 g pack

        Ideal for

        • Udon in broth
        • Yaki Udon
        • Japanese soups
        • Wok-fried dishes
        • Recipes with meat, fish or tofu
        • Traditional Japanese cuisine

        How to use

        Bring plenty of water to a boil and cook the Udon for 2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.

        Ingredients

        Wheat flour, water, salt.

        Ingredients may vary slightly depending on the production batch. Always refer to the product label.

        Additional information

        • Brand: Shirakiku
        • Product: Udon Noodles
        • Net weight: 200 g
        • Format: Package
        • Country of origin: South Korea
        • Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.

        Read more

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