Description
Squid Brand Fish Sauce (Nam Pla) is one of the most popular fish sauces in Thai tradition, obtained from the natural fermentation of fresh anchovies and sea salt. The result is a condiment with an intense, savory, and umami-rich flavor, essential in Southeast Asian cuisine.
Perfect for seasoning soups, curries, wok dishes, noodles, fried rice, and Thai salads, it is also ideal for preparing dipping sauces, marinades, and traditional recipes like Pad Thai, Som Tam, and Tom Yum.
Features
- Traditional Thai fish sauce (Nam Pla)
- Natural fermentation of anchovies and sea salt
- Intense and umami-rich flavor
- Ideal for Pad Thai, curries, woks, and soups
- Perfect for marinades and Asian sauces
- Essential ingredient in Thai cuisine
- Format: 725 ml
Ingredients
Anchovies, sea salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to season noodles, rice, soups, curries, vegetables, and wok dishes. Excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
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Brand: Squid Brand
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Type: Fish sauce
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Original name: Fish Sauce (Nam Pla)
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Origin: Thailand
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Format: 725 ml
