Description
Sunchang Gochujang Hot Pepper Paste is a traditional Korean chili paste with an intense, spicy, and slightly sweet flavor. Made with fermented chili peppers and rice, this sauce is a fundamental ingredient in Korean cuisine and is perfect for enriching numerous Asian recipes.
Ideal for preparing bibimbap, tteokbokki, ramen, marinades, sauces, and spicy dishes with an authentic taste.
Main features
- Fermented Korean chili paste
- Spicy, rich, and slightly sweet flavor
- Ideal for traditional Korean recipes
- Perfect for marinades and sauces
- Great for bibimbap, noodles, and Korean street food
- Resealable 500 g package
Ingredients
Red chili pepper, rice, glucose syrup, salt, fermented soybeans, water, alcohol.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
- Energy: approx. 220 kcal
- Fats: 2 g
- of which saturates: 0 g
- Carbohydrates: 45 g
- of which sugars: 20 g
- Proteins: 5 g
- Salt: 6 g
Format
500 g package
How to use
Use as a base for sauces, marinades, soups, or to flavor Korean and Asian dishes.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
