Takuan - Pickled Japanese Daikon Radish 350g

    Description

    Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.

    Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.

    Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.


    Main features

    • 🇯🇵 Traditional Japanese pickled Daikon radish
    • 🥢 Ready to eat
    • 💛 Crispy texture and sweet-sour taste
    • 🍣 Perfect with sushi, sashimi, and ramen
    • 🍛 Great as a side dish for curries and rice dishes
    • ❄️ Store in the refrigerator
    • ⚖️ Net weight: 350 g

    Why choose it

    Takuan is one of the most widely used ingredients in traditional Japanese cuisine.

    Ideal for:

    • Sushi and maki
    • Japanese bento
    • Donburi
    • Ramen and udon
    • Japanese curry
    • Asian salads
    • Appetizers and side dishes

    How to use

    Ready to use.

    Can be served:

    • Sliced as a side dish
    • As an accompaniment to sushi
    • Inside futomaki and maki
    • With white rice
    • In poke bowls
    • As an ingredient for oriental salads

    Ingredients

    Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.

    May contain authorized preservatives and food colorings.

    For complete ingredients, allergens, and nutritional values, always refer to the product label.


    Storage

    Store in the refrigerator.

    After opening, keep refrigerated and consume within a few days.


    Technical Sheet

    Feature Detail
    Product Takuan – Pickled Daikon Radish
    Original Name Takuan (沢庵)
    Type Japanese pickled vegetable
    Main Ingredient Daikon Radish
    Net Weight 350 g
    Storage Refrigerated
    Usage Sushi, ramen, curry, bento, side dishes
    Origin Japan / Asia*

    Takuan - Pickled Japanese Daikon Radish 350g

      Product form

      €2,97

      4 in stock Delivery in 24–72 business hours

        Description

        Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.

        Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.

        Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.


        Main features

        • 🇯🇵 Traditional Japanese pickled Daikon radish
        • 🥢 Ready to eat
        • 💛 Crispy texture and sweet-sour taste
        • 🍣 Perfect with sushi, sashimi, and ramen
        • 🍛 Great as a side dish for curries and rice dishes
        • ❄️ Store in the refrigerator
        • ⚖️ Net weight: 350 g

        Why choose it

        Takuan is one of the most widely used ingredients in traditional Japanese cuisine.

        Ideal for:

        • Sushi and maki
        • Japanese bento
        • Donburi
        • Ramen and udon
        • Japanese curry
        • Asian salads
        • Appetizers and side dishes

        How to use

        Ready to use.

        Can be served:

        • Sliced as a side dish
        • As an accompaniment to sushi
        • Inside futomaki and maki
        • With white rice
        • In poke bowls
        • As an ingredient for oriental salads

        Ingredients

        Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.

        May contain authorized preservatives and food colorings.

        For complete ingredients, allergens, and nutritional values, always refer to the product label.


        Storage

        Store in the refrigerator.

        After opening, keep refrigerated and consume within a few days.


        Technical Sheet

        Feature Detail
        Product Takuan – Pickled Daikon Radish
        Original Name Takuan (沢庵)
        Type Japanese pickled vegetable
        Main Ingredient Daikon Radish
        Net Weight 350 g
        Storage Refrigerated
        Usage Sushi, ramen, curry, bento, side dishes
        Origin Japan / Asia*

        Reviews of this product

        These reviews relate to Takuan - Pickled Japanese Daikon Radish 350g.

        • 5 stars: 1 (100%)
        • 4 stars: 0 (0%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        V
        Vlatka V.

        Eccezionale

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