Wang Korea Spicy Fermented Napa Cabbage Kimchi 410 g

    Description

    Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.

    Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.


    Main characteristics

    • Traditional Korean Kimchi
    • Made from fermented napa cabbage
    • Spicy and slightly sour taste
    • Rich in natural ferments
    • Ready to eat

    Ingredients

    Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.

    Allergens: contains fish. May contain traces of crustaceans and soy.


    Nutritional values (indicative per 100g)

    • Energy: approx. 30 kcal
    • Fat: approx. 0.5 g
    • of which saturates: 0 g
    • Carbohydrates: approx. 4 g
    • of which sugars: approx. 2 g
    • Protein: approx. 2 g
    • Salt: approx. 2 g

    How to use

    • Consume directly as a side dish
    • Perfect for rice, noodles or ramen
    • Excellent for preparations like kimchi fried rice or Korean soups

    Storage instructions

    Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.

    Wang Korea Spicy Fermented Napa Cabbage Kimchi 410 g

      Product form

      €6,85

      Delivery in 24–72 business hours

        Description

        Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.

        Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.


        Main characteristics

        • Traditional Korean Kimchi
        • Made from fermented napa cabbage
        • Spicy and slightly sour taste
        • Rich in natural ferments
        • Ready to eat

        Ingredients

        Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.

        Allergens: contains fish. May contain traces of crustaceans and soy.


        Nutritional values (indicative per 100g)

        • Energy: approx. 30 kcal
        • Fat: approx. 0.5 g
        • of which saturates: 0 g
        • Carbohydrates: approx. 4 g
        • of which sugars: approx. 2 g
        • Protein: approx. 2 g
        • Salt: approx. 2 g

        How to use

        • Consume directly as a side dish
        • Perfect for rice, noodles or ramen
        • Excellent for preparations like kimchi fried rice or Korean soups

        Storage instructions

        Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.

        Reviews of this product

        These reviews relate to Wang Korea Spicy Fermented Napa Cabbage Kimchi 410 g.

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