Description
Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups.
A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home.
Main features
- Korean-style rice cakes
- Soft and elastic texture
- Ideal for tteokbokki, soups, and stir-fries
- Versatile product
- 400g format
Ingredients
Rice, water.
Allergens: not specified.
Nutritional values (indicative per 100g)
- Energy: approximately 230 kcal
- Fats: approximately 0.5 g
- of which saturated: approximately 0.1 g
- Carbohydrates: approximately 50 g
- of which sugars: approximately 1 g
- Proteins: approximately 4 g
- Salt: approximately 0.1 g
