Description
Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor.
Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces.
Features
- Dried Shiitake Mushrooms, Donko variety
- Thick and fleshy caps
- Rich in natural umami
- Suitable for vegan diets
- Natural source of fiber
- Ideal for Japanese and Asian cuisine
Ideal for
- Ramen
- Asian soups
- Noodles
- Stir-fried rice
- Wok dishes
- Stews
- Vegetarian and vegan recipes
- Broths and sauces
Instructions for use
Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
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Brand: Yutaka
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Net weight: 30 g
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Format: Resealable pouch
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Country of origin: China
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Storage: Store in a cool, dry place. After opening, reseal the package carefully.
