Yutaka Dried Donko Shiitake Mushrooms 30 g

    Description

    Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor.

    Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces.

    Features

    • Dried Shiitake Mushrooms, Donko variety
    • Thick and fleshy caps
    • Rich in natural umami
    • Suitable for vegan diets
    • Natural source of fiber
    • Ideal for Japanese and Asian cuisine

    Ideal for

    • Ramen
    • Asian soups
    • Noodles
    • Stir-fried rice
    • Wok dishes
    • Stews
    • Vegetarian and vegan recipes
    • Broths and sauces

    Instructions for use

    Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces.


    Ingredients

    Dried Shiitake mushrooms (Lentinula edodes).


    Additional information

    • Brand: Yutaka
    • Net weight: 30 g
    • Format: Resealable pouch
    • Country of origin: China
    • Storage: Store in a cool, dry place. After opening, reseal the package carefully.

    Yutaka Dried Donko Shiitake Mushrooms 30 g

      Product form

      €7,80

      9 in stock Delivery in 24–72 business hours

        Description

        Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor.

        Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces.

        Features

        • Dried Shiitake Mushrooms, Donko variety
        • Thick and fleshy caps
        • Rich in natural umami
        • Suitable for vegan diets
        • Natural source of fiber
        • Ideal for Japanese and Asian cuisine

        Ideal for

        • Ramen
        • Asian soups
        • Noodles
        • Stir-fried rice
        • Wok dishes
        • Stews
        • Vegetarian and vegan recipes
        • Broths and sauces

        Instructions for use

        Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces.


        Ingredients

        Dried Shiitake mushrooms (Lentinula edodes).


        Additional information

        • Brand: Yutaka
        • Net weight: 30 g
        • Format: Resealable pouch
        • Country of origin: China
        • Storage: Store in a cool, dry place. After opening, reseal the package carefully.

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