Description
Biyori Dried Wakame Seaweed is a fundamental ingredient in Japanese cuisine, valued for its delicate flavour and soft texture after rehydration. Rich in taste and naturally versatile, they are perfect for preparing miso soups, salads, ramen, poke bowls, and numerous traditional Asian recipes.
Just soak them for a few minutes and they will significantly increase in volume, maintaining a pleasant consistency and a fresh sea flavour. The practical resealable package helps preserve all their quality.
Features
- High-quality dried Wakame seaweed
- Ideal for miso soups, ramen, and salads
- Perfect for poke bowls and Japanese cuisine
- Rehydrates in minutes
- High yield after soaking
- Practical resealable packaging
- Biyori product
- Format 40 g
Ingredients
Dried Wakame seaweed.
Ingredients may vary depending on the production batch. Always refer to the label on the package.
Instructions for use
Submerge the seaweed in cold water for 5-10 minutes until fully rehydrated. Drain, gently squeeze, and use in soups, salads, poke bowls, ramen, or as a side dish.
Storage
Store in a cool, dry place, away from heat and humidity. Reseal the package carefully after opening.
Technical Data
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Brand: Biyori
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Type: Dried Wakame seaweed
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Original Name: Dried Wakame
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Net Weight: 40 g
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Format: Resealable pouch
