Description
Haday Classic Dark Soy Sauce – 500 ml
Discover Haday Classic Dark Soy Sauce, a traditional Chinese culinary condiment with an intense color and a rich, aromatic flavor.
Compared to light soy sauce, dark soy sauce has a slightly thicker consistency and is particularly suitable for adding color, aroma, and depth to braises, stews, marinades, and stir-fries.
Features
-
Authentic Chinese dark soy sauce
-
Intense color and rich flavor
-
Ideal for flavoring and coloring dishes
-
Perfect for braises, marinades, and wok cooking
-
Can be used with meat, tofu, noodles, and vegetables
-
Ready to use
-
500 ml bottle
-
Made in China
Usage Tips
Ideal for:
-
Braised meat and vegetables
-
Marinades
-
Stir-fried rice and noodles
-
Wok-cooked dishes
-
Pork, chicken, and beef
-
Tofu and vegetables
-
Sauces and dips
-
Traditional Chinese recipes
Use sparingly: the color and flavor are more intense than those of common light soy sauce.
Product Information
Ingredients
Water, non-genetically modified SOYBEANS, salt, color: plain caramel (E150a); WHEAT flour, food additives.
Allergens: contains SOY and WHEAT (GLUTEN).
Ingredients, additives, and nutritional values may vary depending on the batch or destination market. Always check the information on the label of the marketed packaging.
Storage
Store in a cool, dry place away from direct light and heat sources. After opening, carefully reseal the bottle and refrigerate.
