Kewpie Mayonnaise is the iconic Japanese mayonnaise, famous worldwide for its velvety texture and rich, intense, and delicately umami flavor. Prepared according to the traditional Japanese recipe with egg yolks, it offers superior creaminess compared to classic mayonnaise.
Perfect for sushi, poke bowls, okonomiyaki, takoyaki, sandwiches, burgers, fries, salads, and numerous fusion recipes, it's an essential ingredient for Asian cuisine lovers.
The practical Double Nozzle packaging, 355 ml, allows for precise dispensing and perfect decorations on your dishes.
Main features
🇯🇵 Authentic Kewpie Japanese mayonnaise
🥚 Made with egg yolks
✨ Extra creamy texture
🍣 Rich and intense flavor with umami notes
🔴 With practical Double Nozzle cap
🌾 Gluten-free
⚖️ Size: 355 ml
Why choose it
Original Japanese recipe
Creamier and tastier than traditional mayonnaise
Ideal for Japanese and fusion cuisine
Perfect for decorating and seasoning thanks to the double nozzle
Iconic product appreciated worldwide
How to use
Perfect for:
Sushi and maki
Poke bowls
Okonomiyaki
Takoyaki
Onigiri
Sandwiches and gourmet burgers
French fries
Salads
Grilled vegetables
Sauces and dressings
Ingredients
Mayonnaise made with egg yolk.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the package.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical Data Sheet
Feature
Detail
Product
Japanese Mayonnaise
Brand
Kewpie
Type
Mayonnaise
Format
Double Nozzle Squeeze Bottle
Content
355 ml
Characteristics
Extra creamy, gluten-free
Ideal for
Sushi, poke, okonomiyaki, sandwiches, burgers, salads
Origin
Japan
Category
Asian Sauces
The Keycraft Sparkly Squishy Duck is a cute duck-shaped stress-relief toy, made from soft, super-squeezable material with an elegant glitter effect. Perfect for relaxing hands, relieving stress, and stimulating sensory perception, it is suitable for both children (over 3 years old) and adults.
Ideal as a gadget, gift, prize, or small present, this squishy is fun to squeeze and slowly returns to its original shape, offering a relaxing and pleasant experience.
Main features
🦆 Cute squishy duck
✨ Sparkling glitter effect
🤲 Soft and super squeezable
😌 Ideal as a stress-relief and sensory toy
🎁 Perfect as a gift, gadget, or prize
👧 Suitable for ages 3 and up
How to use
Gently squeeze the toy between your hands and let it slowly return to its original shape.
Ideal for:
Stress relief
Sensory play
Gifts and gadgets
Party favors and party bags
Relaxation activities
Material
Soft elastic material with a glitter finish.
Warning: Contains small parts. Not suitable for children under 3 years of age.
The Authentic Taste of Kimchi in a Versatile Sauce
The Kikkoman Kimchi Spicy Chilli Sauce brings all the character of Korean cuisine to your table. Prepared with chili and ingredients that evoke the typical taste of kimchi, it offers a perfect balance of spiciness, savoriness, and rich umami notes.
Perfect as a dipping sauce, marinade, or cooking ingredient, it is ideal for enhancing meat, chicken, pork, vegetables, noodles, ramen, fried rice, and typical Korean dishes like bibimbap.
With Kikkoman quality, it is the ideal condiment for those who love the intense and authentic flavors of Asian cuisine.
Main Features
Spicy sauce inspired by traditional Korean kimchi
Rich, spicy, and umami-rich flavor
Ideal for Korean barbecue and Asian cuisine
Perfect with meat, chicken, pork, and vegetables
Great for ramen, noodles, rice, and bibimbap
Can be used as a sauce, marinade, or cooking ingredient
Ready to use
Resealable glass bottle
300 g format
Product Details
Brand: KikkomanProduct: Kimchi Spicy Chilli SauceType: Korean spicy sauceFormat: Glass bottleNet Weight: 300 gOrigin: Netherlands (Kikkoman Europe)
How to Use
Use it as a sauce to accompany Korean barbecue, fried chicken, grilled meat, Asian dumplings, and snacks. It's also perfect for marinating meat and vegetables or for flavoring noodles, ramen, fried rice, bibimbap, and other Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the time indicated on the packaging.
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce naturally fermented according to Asian tradition. With a balanced, intense, and slightly aromatic flavor, it's perfect for sushi, sashimi, ramen, rice, meat, vegetables, and many other preparations.
Thanks to its versatility, it can be used both as a table condiment and as an ingredient for marinades, sauces, and oriental recipes.
Key features
Naturally fermented soy sauce
Traditional Japanese recipe
Rich, balanced, and aromatic taste
Ideal for sushi, ramen, and Asian cuisine
Perfect for marinades and dressings
Vegan product
150 ml glass bottle
Ingredients
Water, soybeans, wheat, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 ml
Energy: approx. 70 kcal
Fats: 0 g
of which saturates: 0 g
Carbohydrates: 3 g
of which sugars: 0.5 g
Proteins: 10 g
Salt: 16 g
Format
150 ml glass bottle
How to use
Ideal as a sauce for sushi and sashimi or to flavor noodles, rice, meat, fish, and vegetables.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
Bring the authentic crispiness of Japanese cuisine to your recipes with Kikkoman Panko Japanese Style Crispy Bread Crumbs. This famous Japanese breadcrumb is made with larger, lighter flakes than traditional breadcrumbs, ensuring an extra crispy, dry, and golden coating.
Ideal for preparing tonkatsu, ebi fry, fried chicken, croquettes, tempura, fish, vegetables, and finger food, Kikkoman Panko is the perfect ingredient to achieve professional results even at home.
The practical resealable package keeps the product fresh longer.
Main Features
🇯🇵 Japanese-style breadcrumbs
✨ Light, crispy, and golden coating
🍤 Ideal for meat, fish, shrimp, and vegetables
🍗 Perfect for tonkatsu, croquettes, and fried foods
🔒 Resealable inner bag for freshness
📦 227 g pack
Why choose it
Provides superior crispiness compared to traditional breadcrumbs.
Absorbs less oil during frying.
Perfect for frying, baking, and air frying.
Quality product from Kikkoman, a leading brand in Japanese cuisine.
Ideal for both Asian and Western recipes.
How to use
For a perfect coating:
Coat the food in flour.
Dip it in beaten egg.
Coat evenly with Kikkoman Panko.
Fry or bake/air fry until golden brown.
Storage
Store in a cool, dry place. After opening, carefully reseal the inner bag to preserve its crispiness.
Technical Sheet
Feature
Detail
Product
Panko Japanese Style Crispy Bread Crumbs
Brand
Kikkoman
Type
Japanese breadcrumbs
Format
Resealable packaging
Net weight
227 g
Usage
Coatings, frying, baking, and air frying
Kikkoman Poke Sauce is a balanced sauce rich in umami, specifically designed to season poke bowls, seafood salads, and dishes inspired by Hawaiian and Japanese cuisine. Prepared with Kikkoman's famous naturally brewed soy sauce and selected ingredients, it offers a perfect balance of savoriness, sweetness, and freshness.
Ideal for seasoning salmon, tuna, shrimp, tofu, rice, avocado, edamame, and vegetables, it gives your poke an authentic and professional flavor. The 975 ml format is perfect for restaurants, takeaways, and frequent use.
Features
Specific sauce for poke bowls
Based on naturally brewed soy sauce
Balanced taste, rich in umami
Ideal for salmon, tuna, shrimp, and tofu
Perfect for poke, rice salads, and fusion cuisine
Also excellent as a marinade or dressing
Professional 975 ml format
Ingredients
Naturally brewed soy sauce (water, soybeans, wheat, salt), water, sugar, vinegar, sesame oil, spices, natural flavors, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Pour directly onto poke bowls or use as a marinade for fish, tofu, and vegetables. Also excellent for rice salads, cold noodles, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Poke Sauce
Original Name: Poke Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 975 ml
Give an authentic touch to your poke bowls with Kikkoman Poke Sauce, the sauce designed to enhance the taste of fish, rice, and vegetables with the perfect balance of savory, sweet, and umami notes.
Inspired by Hawaiian tradition with unmistakable Kikkoman quality, this sauce is ideal for marinating salmon, tuna, avocado, and other typical poke ingredients. Also perfect as a dressing for rice salads, sushi, vegetables, tofu, and fusion dishes.
Thanks to the practical 250 ml bottle, it's easy to dispense and allows you to prepare authentic-tasting poke bowls right at home.
Key features
🥢 Special Sauce for Poke Bowls
🐟 Ideal for marinating salmon and tuna
🥑 Perfect with avocado, rice, and vegetables
🇯🇵 Premium Kikkoman Quality
🍚 Also great for sushi, tofu, and salads
⚖️ Size: 250 ml
Why choose it
Balanced flavor with rich umami notes
Perfect for preparing Hawaiian-style poke bowls
Ideal as a marinade or dressing
Versatile in numerous Asian and fusion recipes
Practical resealable bottle
How to use
Use directly as:
Marinade for salmon, tuna, or shrimp
Dressing for poke bowls
Sauce for rice and sushi
Salad dressing
Condiment for tofu, chicken, or vegetables
Shake well before use.
Ingredients
Soy sauce-based sauce with selected ingredients, designed for seasoning poke bowls and Asian dishes.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the time indicated on the package.
Technical Data Sheet
Feature
Detail
Product
Poke Sauce
Brand
Kikkoman
Type
Poke bowl sauce
Format
Bottle
Content
250 ml
Ideal for
Poke, sushi, rice, salmon, tuna, tofu, vegetables
Gastronomic origin
Japanese and Hawaiian inspiration
Category
Asian Sauces
The Kikkoman Ponzu Citrus Soy Sauce is a fresh, balanced, and umami-rich citrus soy sauce. Made from Kikkoman's famous naturally brewed soy sauce enriched with citrus juice, it adds a pleasant citrus note that enhances the flavor of fish, meat, and vegetables.
Perfect as a dipping sauce for sushi and sashimi, it is also ideal for salads, carpaccios, poke bowls, grilled dishes, marinades, and Japanese and fusion cuisine. The 1-liter format is designed for frequent use in both home kitchens and restaurants.
Features
Naturally brewed soy sauce with citrus
Fresh, citrusy, and umami-rich flavor
Ideal for sushi, sashimi, and poke
Perfect for carpaccios, salads, and vegetables
Excellent for marinating meat, fish, and tofu
Ideal as a dipping sauce and condiment
Convenient 1-liter format
Ingredients
Water, naturally brewed soy sauce (water, soybeans, wheat, salt), citrus juice, vinegar, sugar, salt, and natural flavors. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Use as a dipping sauce for sushi, sashimi, gyoza, and tempura, or as a dressing for salads, poke bowls, carpaccios, and vegetables. Also excellent for preparing light marinades and citrus-flavored sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Kikkoman
Type: Citrus Soy Sauce (Ponzu)
Original Name: Ponzu Citrus Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Citrus freshness and authentic Japanese taste
Kikkoman Ponzu Lemon is a refined lemon-flavored soy sauce that combines the rich umami flavor of naturally brewed soy sauce with the freshness of citrus.
Its light, balanced, and pleasantly citrusy taste is perfect for sushi, sashimi, fish, meat, tofu, vegetables, and salads. Also excellent as a dressing for carpaccio, poke bowls, gyoza, and grilled dishes, it adds a fresh and lively note to every preparation.
A versatile condiment that brings all the authenticity of Japanese cuisine to your table.
Main Features
Lemon-flavored soy sauce
Fresh, citrusy, and rich umami taste
Ideal for sushi and sashimi
Perfect for fish, meat, and tofu
Excellent for salads, poke bowls, and carpaccio
Ideal as a sauce for gyoza and grilled dishes
Perfect for light marinades and dressings
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Ponzu Lemon – Citrus Seasoned Soy SauceType: Citrus Soy Sauce with LemonFormat: Glass BottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Ideal as a dipping sauce for sushi, sashimi, and gyoza, or as a dressing for fish, meat, tofu, and vegetables. Also perfect for preparing light marinades, vinaigrettes, poke bowls, carpaccio, and salads with a fresh and citrusy taste.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and freshness.
The Kikkoman Less Salt Soy Sauce offers all the authentic flavor of classic Kikkoman soy sauce, with 43% less salt. Naturally brewed, it retains the characteristic rich umami taste, ideal for those who want to reduce sodium intake without sacrificing quality.
Perfect for seasoning sushi, sashimi, poke bowls, rice, noodles, vegetables, meat, and fish, it is a versatile ingredient that suits both Asian cuisine and everyday recipes.
The practical 150 ml glass bottle with a dispenser cap allows for precise use without waste.
Main features
🥢 Naturally brewed soy sauce
🧂 43% less salt compared to classic Kikkoman soy sauce
🇯🇵 Authentic Japanese recipe
🌱 Certified Vegan
🍣 Ideal for sushi and sashimi
🍜 Perfect for noodles, rice, and wok
⚖️ Size: 150 ml
Why choose it
All the flavor of Kikkoman soy sauce with less salt
Natural fermentation for a rich and authentic flavor
Ideal for those following a balanced diet
Excellent as a condiment, for marinades, and cooking
Elegant bottle with a practical drip-free dispenser
How to use
Perfect for:
Sushi and sashimi
Poke bowls
Nigiri and maki
Rice and noodles
Sautéed vegetables
Wok
Meat and fish
Marinades
Sauces and dressings
Use directly as a condiment or during recipe preparation.
Ingredients
Naturally brewed soy sauce with reduced salt content.
For the full list of ingredients, allergens, and nutritional values, always consult the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
Technical Data
Feature
Detail
Product
Less Salt Soy Sauce
Brand
Kikkoman
Type
Soy sauce
Production method
Natural fermentation
Salt reduction
43% less than the classic version
Format
Glass bottle with dispenser
Content
150 ml
Characteristics
Vegan
Ideal for
Sushi, sashimi, poke, noodles, rice, wok, marinades
Origin
Japan
Category
Asian Sauces
Kikkoman Less Salt Soy Sauce 975 ml offers all the authentic taste of the renowned Kikkoman soy sauce with 43% less salt compared to the classic version. Produced through the traditional natural fermentation process, it maintains its characteristic rich umami flavor, perfect for enhancing any recipe.
The practical 975 ml format is ideal for families, restaurants, and anyone who frequently uses soy sauce in their cooking. Excellent as a condiment, for marinades, stir-fries, sushi, poke bowls, noodles, rice, and numerous Asian and international preparations.
A perfect choice for those who want to reduce sodium intake without sacrificing the authentic taste of Japanese cuisine.
Main features
🥢 Naturally fermented soy sauce
🧂 43% less salt compared to classic Kikkoman soy sauce
🇯🇵 Authentic Japanese recipe
🌱 Suitable for vegan diet
🍣 Ideal for sushi and sashimi
🍜 Perfect for wok, noodles and rice
🥗 Excellent for marinades and dressings
⚖️ Convenience format: 975 ml
Why choose it
All the taste of Kikkoman sauce with less sodium
Natural fermentation for an intense and balanced flavor
Ideal format for frequent or professional use
Perfect for both Asian and Mediterranean cuisine
Kikkoman quality guaranteed by over 300 years of tradition
How to use
Ideal for:
Sushi and sashimi
Poke bowls
Rice and noodles
Wok dishes with meat, fish and vegetables
Marinades
Sauces and dressings
Grilled dishes
Asian and fusion cuisine
Use directly as a condiment or during recipe preparation.
Ingredients
Naturally fermented soy sauce with reduced salt content.
For the complete list of ingredients, allergens, and nutritional values, always consult the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.
Technical Data Sheet
Feature
Detail
Product
Less Salt Soy Sauce
Brand
Kikkoman
Type
Soy sauce
Production method
Natural fermentation
Salt reduction
43% less than the classic version
Format
Bottle
Content
975 ml
Characteristics
Vegan
Ideal for
Sushi, sashimi, poke, noodles, rice, wok, marinades and Asian cuisine
Origin
Japan
Category
Asian Sauces
All the quality of Kikkoman in organic version
The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.
With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.
A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.
Main Features
Certified organic soy sauce
Naturally fermented according to Japanese tradition
Rich in umami and with a balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Excellent for stir-fries, marinades, and sauces
Ideal with meat, fish, tofu, and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Organic Soy SauceType: Naturally fermented organic soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to use it
Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
All the Kikkoman flavor, with a milder taste
Kikkoman Mild Soy Sauce is a naturally brewed soy sauce that retains all the unmistakable aroma of the traditional Kikkoman recipe, but with a softer and milder taste.
Ideal for those who want to enhance the flavors of ingredients without overpowering them, it is perfect for sushi, sashimi, ramen, noodles, rice, tofu, fish, meat, and vegetables. Its versatility makes it an indispensable ingredient in both Asian cuisine and everyday recipes.
Thanks to natural fermentation, it offers a balanced aromatic profile and a rich umami note.
Key Features
Naturally brewed soy sauce
Mild version with a more delicate taste
Rich in umami
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for meat, fish, tofu, and vegetables
Ideal for marinades, stir-fries, and sauces
No added colorings
Original Kikkoman quality
250 ml size
Product Details
Brand: KikkomanProduct: Mild Soy SauceType: Mild Naturally Brewed Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, stir-fries, meat, fish, tofu, and vegetables. Also ideal for preparing marinades, dressings, and sauces with a balanced taste.
Storage
Store in a cool, dry place. After opening, keep refrigerated to preserve freshness, aroma, and quality.
The perfect balance of sweetness and umami
Kikkoman Sweet Soy Sauce is a naturally brewed soy sauce enhanced with a pleasant sweet note, perfect for those who desire a balanced and versatile condiment.
Ideal for accompanying sushi, rice, noodles, and oriental dishes, it is also excellent as an ingredient for marinades, glazes, and recipes based on meat, chicken, fish, tofu, and vegetables. The practical glass bottle with a dispenser cap allows for precise use without waste.
Main Features
Naturally brewed sweet soy sauce
Balanced taste of sweetness and umami
Ideal for sushi and sashimi
Perfect for rice, noodles, and wok dishes
Excellent for marinades and glazes
Suitable for meat, chicken, fish, tofu, and vegetables
Fluid consistency and easy to dispense
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Sweet Soy SauceType: Sweet Soy SauceFormat: Glass bottle with dispenser capNet Content: 150 mlOrigin: Netherlands
How to Use It
Perfect as a table sauce for sushi and finger food or for marinating meat and fish. Also ideal for wok, noodles, rice, stir-fried vegetables, gourmet burgers, grilled chicken, and as a glaze during cooking.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The perfect balance of sweetness and umami
Kikkoman Sweet Soy Sauce combines traditionally naturally brewed soy sauce with a delicate sweet note, creating a versatile and irresistible condiment.
Its slightly richer consistency and balanced flavor make it ideal for sushi, poke bowls, rice, meat, chicken, vegetables, skewers, and oriental recipes. It's also perfect as a dipping sauce or for preparing marinades with a rich and harmonious taste.
An ideal choice for those who want to add an authentic touch of Asian cuisine to their dishes.
Key Features
Naturally brewed sweet soy sauce
Balanced taste between sweetness and umami
Ideal for sushi and sashimi
Perfect for poke bowls and rice
Great for chicken, meat, and vegetables
Ideal for marinades and glazes
Delicious as an accompanying sauce
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Sweet Soy SauceType: Sweet Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Ideal for accompanying sushi, sashimi, and poke bowls, or for seasoning rice, noodles, and vegetables. Also perfect for marinating chicken, meat, fish, and tofu, or as a sauce for glazes and barbecues.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain the flavor and quality of the product.
The Authentic Taste of Japanese Tradition
Kikkoman Naturally Brewed Soy Sauce is one of the most iconic condiments in Japanese cuisine. Obtained through a natural fermentation process according to traditional recipe, it offers a rich, balanced, and umami-rich flavor.
Perfect for accompanying sushi and sashimi, it is also ideal for marinating meat, fish, and vegetables, flavoring ramen, rice, noodles, stir-fries, and numerous Asian and international culinary preparations.
Thanks to its intense yet harmonious taste, it is an indispensable ingredient in every kitchen.
Main Features
Naturally brewed soy sauce
Traditional Kikkoman recipe
Rich, balanced, and umami-rich taste
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for stir-fries, marinades, and grilling
Also suitable as a table condiment
No added colorings
Original Kikkoman quality
250 ml bottle
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Naturally Brewed Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal for preparing sauces, vinaigrettes, and fusion recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated to best preserve aroma and quality.
All the Kikkoman taste with 43% less salt
The Kikkoman Less Salt Soy Sauce maintains all the authentic flavor of Kikkoman naturally brewed soy sauce, offering 43% less salt compared to the traditional version.
Ideal for those who want to reduce sodium intake without sacrificing umami taste, it is perfect for accompanying sushi and sashimi, seasoning rice and noodles, preparing woks, marinades, and enriching meat, fish, tofu, and vegetables.
The practical 480 ml format is the ideal solution for daily use.
Main Features
Naturally brewed soy sauce
43% less salt compared to traditional Kikkoman soy sauce
Rich and intense umami taste
Ideal for sushi and sashimi
Perfect for woks, ramen, and noodles
Great for marinating meat, fish, and tofu
Ideal for rice, vegetables, and Asian recipes
Original Kikkoman quality
480 ml format
Product Details
Brand: KikkomanProduct: Less Salt Soy SauceType: Reduced Salt Soy SauceFormat: Resealable PET bottleNet Content: 480 mlOrigin: Netherlands
How to Use It
Perfect as a table sauce for sushi and sashimi or to flavor woks, ramen, noodles, rice, vegetables, meat, and fish. Also ideal for preparing marinades, sauces, and oriental recipes with a reduced salt content.
Storage
Store in a cool and dry place. After opening, refrigerate and consume within the period indicated on the package.
The authentic Japanese soy sauce with an unmistakable taste
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.
Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.
Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.
Main Features
Naturally brewed soy sauce
Rich in umami and balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles and rice
Great for stir-fries, marinades and sauces
Ideal with meat, fish, tofu and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Naturally fermented soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to Use
Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.
Storage
Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.
The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.
Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.
Features
Naturally fermented soy sauce
Rich, balanced, and umami-rich taste
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Great for marinating meat, fish, tofu, and vegetables
Produced according to Kikkoman tradition
Convenience size of 1 liter
Ingredients
Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)
How to use
Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Kikkoman
Type: Naturally brewed soy sauce
Original name: Naturally Brewed Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
The authentic naturally brewed Japanese soy sauce
Kikkoman Naturally Brewed Soy Sauce is the famous soy sauce obtained through a natural fermentation process that gives it an intense, balanced, and rich umami flavor.
Versatile and indispensable in the kitchen, it is perfect as a condiment for sushi and sashimi, for flavoring woks, ramen, noodles, rice, and vegetables, or as a base for marinades, sauces, and oriental recipes. The practical 500 ml format is ideal for frequent use both at home and in professional kitchens.
Main Features
Naturally brewed soy sauce
Rich authentic umami flavor
Ideal for sushi and sashimi
Perfect for woks, ramen, and noodles
Excellent for marinating meat, fish, and tofu
Suitable for rice, vegetables, and Asian recipes
Versatile for both cooking and raw dishes
Original Kikkoman quality
500 ml format
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Traditional Soy SauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: Netherlands
How to Use It
Use it as a dipping sauce for sushi and sashimi or to prepare marinades, woks, ramen, noodles, rice, stir-fried vegetables, meat, fish, and tofu. Also ideal for preparing sauces and dressings.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Kikkoman Sushi & Sashimi Soy Sauce is the ideal sauce to accompany sushi, sashimi and all Japanese cuisine specialties. Obtained through the traditional natural fermentation process, it offers a delicate, balanced and umami-rich flavor that enhances the taste of fish without overpowering its freshness.
Perfect as a dipping sauce, it can also be used to flavor poke bowls, nigiri, maki, onigiri, rice, vegetables and numerous oriental recipes. The practical 250 ml bottle is ideal for both daily use and for lovers of Asian cuisine.
With over 300 years of tradition, Kikkoman is synonymous with quality and authenticity in soy sauce production.
Key features
🍣 Specifically for sushi and sashimi
🇯🇵 Authentic Kikkoman Japanese soy sauce
🌾 Natural fermentation
🍱 Delicate and umami-rich flavor
🥢 Ideal as a dipping sauce
🍚 Also perfect for poke, rice, and Asian cuisine
⚖️ Size: 250 ml
Why choose it
Enhances the natural flavor of raw fish
Authentic Japanese traditional recipe
Ideal for sushi, sashimi, nigiri and maki
Also great for marinades and dressings
Premium Kikkoman quality
How to use
Use directly as a dipping sauce or for:
Sushi and sashimi
Nigiri and maki
Poke bowl
Onigiri
Rice and noodles
Stir-fried vegetables
Meat, fish and tofu marinades
Ingredients
Soy sauce obtained by natural fermentation.
For the complete list of ingredients, allergens and nutritional values, always consult the label on the packaging.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the period indicated on the packaging.
Technical Data Sheet
Feature
Detail
Product
Sushi & Sashimi Soy Sauce
Brand
Kikkoman
Type
Soy sauce
Production method
Natural fermentation
Format
Bottle
Content
250 ml
Ideal for
Sushi, sashimi, maki, nigiri, poke, rice, noodles
Origin
Japanese tradition
Category
Asian Sauces
Authentic Kikkoman Soy Sauce, Gluten-Free
The Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, made according to Japanese tradition and designed to offer all the rich umami flavor of classic soy sauce in a gluten-free version.
Perfect for those following a gluten-free diet, it is ideal as a table condiment, for sushi and sashimi, or as an ingredient for marinades, woks, ramen, rice, vegetables, meat and fish.
Thanks to its intense yet balanced taste, it enhances every dish without overpowering the flavor of the ingredients.
Main Features
Gluten-free Tamari soy sauce
Naturally brewed
Rich in umami flavor
Ideal for sushi and sashimi
Perfect for woks, ramen and noodles
Great for marinating meat, fish and tofu
Suitable for Japanese and Asian recipes
Original Kikkoman quality
150 ml size
Product Details
Brand: KikkomanProduct: Tamari Gluten Free Soy SauceType: Gluten-Free Soy SauceFormat: Glass bottle with dispensing capNet Content: 150 mlOrigin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or add it to marinades, woks, ramen, noodles, rice, soups and vegetables. Also excellent as a finishing condiment to enhance the taste of dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Kikkoman Seasoned Vinegar for Sushi Rice is the perfect seasoning for preparing authentic sushi rice directly at home. Made with pre-balanced and ready-to-use rice vinegar, it gives the rice the classic delicate, slightly sweet, and aromatic taste typical of Japanese cuisine.
Ideal for sushi, poke bowls, and oriental recipes.
Main features
Ready-to-use sushi rice seasoning
Rice vinegar-based
Delicate and balanced taste
Perfect for sushi and poke
Quick and easy to use
Original Kikkoman quality
Weight / Format
Format: 300ml bottle
How to use
Add to hot cooked rice and mix gently to get classic Japanese sushi rice.
Also great for marinades, salads, and Asian recipes.
Storage
Store in a cool, dry place. Close the cap tightly after opening.
The perfect condiment for sushi and Japanese specialties
Kikkoman Sushi Sauce is a rich, slightly sweet, and intensely umami sauce, designed to enhance the flavor of sushi, maki, uramaki, and other Japanese cuisine specialties.
Its creamy consistency makes it ideal for use as a topping, dipping sauce, or an ingredient to create professional-looking presentations. Also great for poke bowls, tempura, gyoza, chicken, salmon, shrimp, and grilled vegetables.
Made by Kikkoman, a symbol of Japanese quality, it is an indispensable ingredient for those who want to recreate authentic oriental flavors directly at home.
Main Features
Original Kikkoman sushi sauce
Rich, sweet, and naturally umami flavor
Thick consistency ideal as a topping
Perfect for sushi, maki, uramaki, and nigiri
Great with poke bowls, tempura, and gyoza
Also ideal for meat, fish, and vegetables
Ready to use
Practical bottle with reclosable cap
250ml format
Product Details
Brand: KikkomanProduct: Sushi SauceType: Sushi sauceFormat: Glass bottleNet Content: 250mlOrigin: Netherlands (according to Kikkoman standards)
How to Use It
Pour directly over sushi, maki, uramaki, or poke bowls as a topping. Also excellent as a dipping sauce for tempura, gyoza, fried chicken, grilled fish, or as an ingredient for marinades and fusion recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
