PAGODA

I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine. Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings. Features Traditional Lungkow Vermicelli Made with mung bean starch Soft and elastic texture Perfectly absorb seasonings Ideal for Chinese and Asian cuisine Value pack of 1 kg Ideal for Asian soups Hot Pot Wok dishes Spring rolls Cold salads Stir-fried dishes Asian side dishes How to use Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables. Ingredients Mung bean starch, water. Additional Information Brand: Pagoda Brand Product: Lungkow Vermicelli Net weight: 1 kg Format: Bag Country of origin: China Storage: Store in a cool, dry place, away from heat and humidity.

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