YUTAKA

Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor. Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces. Features Dried Shiitake Mushrooms, Donko variety Thick and fleshy caps Rich in natural umami Suitable for vegan diets Natural source of fiber Ideal for Japanese and Asian cuisine Ideal for Ramen Asian soups Noodles Stir-fried rice Wok dishes Stews Vegetarian and vegan recipes Broths and sauces Instructions for use Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces. Ingredients Dried Shiitake mushrooms (Lentinula edodes). Additional information Brand: Yutaka Net weight: 30 g Format: Resealable pouch Country of origin: China Storage: Store in a cool, dry place. After opening, reseal the package carefully.

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