CHUN SI

Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces. Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations. Features 🍜 Dried wheat noodles 🇨🇳 Inspired by Lanzhou tradition 🥢 Great for soups, ramen, and wok dishes 🌾 Elastic and cooking-resistant texture 👨🍳 Easy to prepare 📦 340 g package Why choose them Traditional Chinese recipe Perfect with meat, chicken, or vegetable broths Also ideal for stir-fried noodles Maintain a firm texture after cooking Suitable for both traditional Asian cuisine and creative recipes Preparation method Bring a large pot of water to a boil. Cook the noodles for 4-6 minutes or until desired consistency. Drain. Serve in broth or stir-fry in a wok with meat, vegetables, or sauces. Ingredients Wheat flour, water, salt. Allergens: contains gluten (wheat). For complete ingredients, allergens, and nutritional values, always refer to the product label. Storage Store in a cool, dry place, away from humidity and heat sources. Product specifications Brand: Chunsi Product: Lanzhou Style Noodles Type: Dried wheat noodles Net weight: 340 g Shopify shipping weight: 390 g Country of origin: China

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