WANG

Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables. Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers. Main characteristics Traditional Korean Kimchi Made from fermented napa cabbage Spicy and slightly sour taste Rich in natural ferments Ready to eat Ingredients Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water. Allergens: contains fish. May contain traces of crustaceans and soy. Nutritional values (indicative per 100g) Energy: approx. 30 kcal Fat: approx. 0.5 g of which saturates: 0 g Carbohydrates: approx. 4 g of which sugars: approx. 2 g Protein: approx. 2 g Salt: approx. 2 g How to use Consume directly as a side dish Perfect for rice, noodles or ramen Excellent for preparations like kimchi fried rice or Korean soups Storage instructions Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.

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Wang Korea Kimchi Chou Chinois is an authentic Korean kimchi made with fermented napa cabbage and traditional spices. With an intense, slightly spicy and sour taste, it is one of the most iconic foods in Korean cuisine. Perfect as a side dish, an ingredient for ramen, fried rice, poke bowls or fusion dishes, this kimchi is ready to eat and ideal for those who want to discover the authentic flavors of Korea. Main characteristics Authentic Korean kimchi Made with fermented napa cabbage Spicy and slightly sour taste Ideal as a side dish or ingredient for Asian recipes Vegan product Ready to use Ingredients Napa cabbage, chili pepper, garlic, salt, ginger, onion, sugar, water, fermented seasonings. Ingredients may vary; always check product label. Average nutritional values per 100 g Energy: approx. 35 kcal Fats: 0.5 g of which saturated: 0 g Carbohydrates: 5 g of which sugars: 2 g Proteins: 2 g Salt: 2.5 g Format 160 g packDrained weight: 120 g How to use Perfect to serve: As a side dish for Korean meals With ramen and noodles In poke bowls and fried rice In fusion recipes and Asian street food Storage instructions Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

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