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Dried mushrooms without stems – 80 gAn Asian cuisine ingredient suitable for both traditional and creative recipes, perfect for adding flavor and character to your dishes. Size: 80 g Category: Asian ingredients Expiration date of received batch: 2028-03-24 For ingredients, allergens, storage instructions, and nutritional values, please refer to the original product label.

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Dried Black Mushrooms, also known as Wood Ear Mushrooms, are a traditional ingredient in Asian cuisine, valued for their crunchy texture and ability to absorb the flavors of seasonings. After just a few minutes of soaking in water, the mushrooms regain volume and texture, becoming perfect for soups, woks, ramen, hot pots, dumplings, and numerous oriental recipes. Features High-quality dried black mushrooms Also known as Wood Ear Mushrooms Easy to rehydrate Crispy and delicate texture Ideal for Asian recipes No preservatives Long shelf life Ideal for Asian soups Ramen Hot Pot Wok stir-fries Chinese dumplings Oriental salads Vegetarian and vegan dishes Instructions for use Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations. Ingredients 100% Dried black mushrooms (Auricularia polytricha / Auricularia auricula-judae). Allergens: May contain traces of allergens due to the production process. Storage Store in a cool, dry place away from light. After opening, reseal the package carefully.

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