SUKINA

Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition. Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers. Features Authentic Japanese Soba noodles Made from buckwheat Thin and elastic texture Perfect hot or cold Ideal for soups, wok dishes, and salads 300g pack Ideal for Zaru Soba (cold Soba) Soba in broth Wok stir-fries Asian salads Traditional Japanese cuisine Vegetarian recipes How to use Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries. Ingredients Wheat flour, buckwheat flour, water, salt. Ingredients may vary slightly depending on the production batch. Always refer to the label on the package. Additional information Brand: Sukina Product: Soba Buckwheat Noodles Net weight: 300g Format: Pack Origin: China Storage: Store in a cool, dry place, away from heat and humidity.

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Sukina Soba – Japanese Buckwheat Noodles – 300g Traditional Pasta for Zaru Soba, hot or cold dishes Product description: Sukina Soba are traditional Japanese noodles made from buckwheat flour, known for their delicate taste and slightly springy texture. Versatile and light, they are perfect served cold with tsuyu sauce (Zaru Soba), or in hot broth like ramen or stir-fried dishes. A must-have in Japanese cuisine, ideal for those who want to bring the authentic flavors of Japan home. Product details: Net weight: 300 g Origin: Japan Brand: Sukina Type: Buckwheat noodles (soba) Servings: approximately 3–4 Ingredients (variable): Buckwheat flour, wheat flour, water, salt.Check packaging for allergens. Preparation instructions: Bring a generous amount of water to a boil. Cook the soba for 5–6 minutes. Drain and cool under cold water (if serving cold). Serve with tsuyu sauce, hot broth, vegetables, or meat. Main features: Source of fiber and vegetable protein Ready in minutes Ideal for summer or winter dishes Light and easy to digest Great for vegetarian diets Storage: Store in a cool, dry place, away from humidity and direct light. Bring the true taste of Japan to your table with Sukina Soba!🇯🇵 Perfect for healthy, light, and delicious recipes all year round.

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The Sukina Sushi Nori Seaweed are high-quality roasted seaweed sheets, ideal for preparing sushi, maki, temaki, and onigiri at home. Crispy and delicately flavored, they are an essential ingredient in Japanese cuisine and are also perfect for enriching ramen, poke bowls, salads, and rice dishes. Each package contains 10 sheets ready to use, carefully roasted to guarantee authentic texture and flavor. Features Roasted Nori seaweed sheets Ideal for sushi, maki, temaki, and onigiri Also perfect for ramen, poke bowls, and salads Delicate flavor and crispy texture Ready to use Pack of 10 sheets Sukina product Net weight 25 g Ingredients Roasted seaweed (Nori). Ingredients may vary depending on the production batch. Always refer to the label on the package. How to use Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be crumbled as a garnish for ramen, poke bowls, rice, soups, and salads. Storage Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain crispness. Technical Data Brand: Sukina Type: Roasted Nori seaweed for sushi Original name: Sushi Nori Roasted Seaweed Net weight: 25 g Contents: 10 sheets Format: Resealable package

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I Sukina Soba Noodles are authentic Japanese noodles made with buckwheat flour, prized for their delicate flavor and thin, elastic texture. This convenient 1.36 kg family size is ideal for restaurants, catering, and anyone who enjoys frequently preparing traditional Japanese recipes. Perfect to enjoy both hot in broth and cold with Tsuyu sauce, Sukina Soba are also excellent for stir-fries, noodle salads, and numerous Asian recipes. Features Authentic Japanese Soba noodles Made from buckwheat Convenience size 1.36 kg Thin and elastic texture Ideal hot or cold Perfect for soups, wok dishes, and salads Ideal for Zaru Soba (cold Soba) Soba in broth Stir-fried dishes Asian salads Traditional Japanese cuisine Home and professional use How to use Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and cool under running water for cold preparations or use directly in broth or stir-fries. Ingredients Wheat flour, buckwheat flour, water, salt. Ingredients may vary slightly depending on the production batch. Always refer to the product label. Additional information Brand: Sukina Product: Soba Buckwheat Noodles Net weight: 1.36 kg Format: Convenience pack Origin: China Storage: Store in a cool, dry place, away from heat sources and humidity.

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Sukina Fresh Udon Noodles are authentic Japanese wheat noodles, characterized by a soft, thick, and elastic texture, perfect for traditional Asian recipes. This convenient package contains 3 servings of 200g, ideal for families or for preparing multiple dishes. Preservative-free, Sukina Udon are ready in just a few minutes and lend themselves to numerous preparations: from classic Japanese soups to Yaki Udon stir-fried in a wok, as well as hot pots and fusion recipes. Features Authentic fresh Udon noodles Family pack of 3 x 200 g (600 g) Preservative-free Soft and elastic texture Quick cooking Ideal for soups, wok, and hot pots Ideal for Udon in broth Yaki Udon Hot Pot Japanese soups Stir-fried dishes Recipes with meat, fish, tofu, and vegetables How to use Separate one portion and cook it in boiling water for 2-3 minutes, or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish or tofu and your favorite sauce. Ingredients Wheat flour, water, salt. Ingredients may vary slightly depending on the production batch. Always refer to the product label. Additional Information Brand: Sukina Product: Fresh Udon Noodles Net weight: 600 g (3 × 200 g) Format: Multipack Origin: China Storage: Store in a cool, dry place. After opening, refrigerate and consume quickly.

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The Instant Japanese Fresh Udon Sukina are authentic fresh Japanese noodles, soft and with a characteristic elastic texture, ideal for preparing the most famous traditional Japanese dishes in just a few minutes. Preservative-free, these Udon are perfect both served in a rich hot broth and stir-fried with vegetables, meat, fish, or tofu. The convenient 200 g size represents the ideal portion for one or two diners. Features Fresh Japanese Udon Preservative-free Soft and elastic texture Ready in minutes Ideal for soups, hot pots, and stir-fries 200 g pack Ideal for Udon in broth Yaki Udon Hot Pot Japanese soups Wok dishes Authentic Asian cuisine How to use Immerse the Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with meat, fish, vegetables or tofu and your favorite sauce. Ingredients Wheat flour, water, salt. Ingredients may vary slightly depending on the production batch. Always refer to the product label. Additional information Brand: Sukina Product: Instant Japanese Fresh Udon Net weight: 200 g Format: Vacuum-sealed packaging Origin: China Storage: Store in a cool and dry place. After opening, keep refrigerated and consume quickly.

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