The Lee Kum Kee Hoisin Sauce is one of the most iconic sauces in Chinese cuisine, with a rich, sweet, and savory flavor and delicate spicy notes. Prepared according to Asian tradition, it is ideal for marinating, glazing, and seasoning numerous dishes, adding depth and intensity to every recipe.
Perfect for Peking duck, spring rolls, grilled meat, pork, chicken, vegetables, tofu, and stir-fried dishes. It can also be used as a dipping sauce or as an ingredient to create authentic-tasting marinades and dressings.
Features
Authentic Chinese Hoisin sauce
Sweet, savory, and aromatic flavor
Ideal for marinades and glazes
Perfect for meat, duck, chicken, tofu, and vegetables
Great for wok dishes, spring rolls, and Asian cuisine
Produced by Lee Kum Kee
Size: 397 g
Ingredients
Sugar, fermented soybean paste, water, salt, garlic, vinegar, spices, modified starch, and flavorings. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a dipping sauce or as an ingredient to marinate meat, duck, chicken, tofu, and vegetables. Also great for flavoring stir-fried dishes and Chinese cuisine recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging.
Technical details
Brand: Lee Kum Kee
Type: Hoisin Sauce
Original name: Hoisin Sauce
Origin: China
Size: 397 g
Lee Kum Kee Chilli Garlic Sauce is a hot garlic sauce with an intense and aromatic flavour, made with selected chillies and garlic to offer a perfect balance between spiciness and taste. It is a versatile condiment in Asian cuisine, ideal for adding character to many preparations.
Perfect as a dipping sauce, it can be used to flavour noodles, rice, dumplings, meat, fish, tofu, vegetables, hot pot and stir-fried dishes. Also excellent as a base for marinades, sauces and fusion recipes.
Features
Spicy garlic sauce
Intense, aromatic and balanced flavour
Ideal for Chinese and Asian cuisine
Perfect for noodles, rice, dumplings and wok dishes
Excellent as a dipping sauce or marinade
Produced by Lee Kum Kee
Size: 368g
Ingredients
Chilli, garlic, water, salt, sugar, vegetable oil, vinegar and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use directly as a dipping sauce or add it during cooking for noodles, rice, meat, fish, tofu and vegetables. Also ideal for preparing marinades and dressings with a strong flavour.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical specifications
Brand: Lee Kum Kee
Type: Chilli Garlic Sauce
Original name: Chilli Garlic Sauce
Origin: China
Size: 368g
Lee Kum Kee Guilin Style Chilli Sauce is a hot sauce inspired by the culinary tradition of Guilin city in southern China. Characterized by an intense, rich, and aromatic taste, it combines selected chillies with spices and fermented ingredients to create a condiment with a strong and persistent flavor.
Ideal for lovers of authentic Chinese flavors, this sauce is perfect for accompanying noodles, dumplings, rice, meats, vegetables, hot pot, and stir-fried dishes. It can also be used as a base for sauces, marinades, or simply as a table condiment.
Features
Authentic Guilin-style hot sauce
Intense and aromatic taste
Ideal for noodles, rice, and dumplings
Perfect for stir-frying, hot pot, and marinades
Excellent as a dipping sauce
Produced by Lee Kum Kee
Format: 368 g
Ingredients
Chilli, fermented soybeans, water, salt, sugar, garlic, vegetable oil, and spices. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use directly as a condiment for noodles, rice, dumplings, meats, fish, tofu, and vegetables. Also great for preparing marinades, sauces, or to flavor stir-fried dishes and hot pot.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Technical Data
Brand: Lee Kum Kee
Type: Chinese hot sauce
Original name: Guilin Style Chilli Sauce
Origin: China
Format: 368 g
Tiparos Fish Sauce is a traditional Thai fish sauce with an intense, savory, and umami-rich flavor. Produced in Thailand, it is an essential condiment for preparing authentic Southeast Asian recipes.
Perfect for flavoring Pad Thai, curries, soups, noodles, fried rice, and wok dishes, it is also ideal for marinades, dipping sauces, and Thai salad dressings. Just a few drops are enough to add depth and character to meat, fish, vegetables, and tofu.
Features
Traditional Thai fish sauce
Intense, savory, and umami-rich flavor
Ideal for Pad Thai, curries, soups, and wok dishes
Perfect for marinades and Asian sauces
Great for noodles, fried rice, and Thai salads
Original Thai product
700 ml format
Ingredients
Fish extract, salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use during cooking to flavor noodles, rice, curries, soups, vegetables, and wok dishes. Also great for preparing marinades, dipping sauces, and traditional Thai recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Tiparos
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 700 ml
Squid Brand Fish Sauce (Nam Pla) is one of the most popular fish sauces in Thai tradition, obtained from the natural fermentation of fresh anchovies and sea salt. The result is a condiment with an intense, savory, and umami-rich flavor, essential in Southeast Asian cuisine.
Perfect for seasoning soups, curries, wok dishes, noodles, fried rice, and Thai salads, it is also ideal for preparing dipping sauces, marinades, and traditional recipes like Pad Thai, Som Tam, and Tom Yum.
Features
Traditional Thai fish sauce (Nam Pla)
Natural fermentation of anchovies and sea salt
Intense and umami-rich flavor
Ideal for Pad Thai, curries, woks, and soups
Perfect for marinades and Asian sauces
Essential ingredient in Thai cuisine
Format: 725 ml
Ingredients
Anchovies, sea salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to season noodles, rice, soups, curries, vegetables, and wok dishes. Excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Squid Brand
Type: Fish sauce
Original name: Fish Sauce (Nam Pla)
Origin: Thailand
Format: 725 ml
Kewpie Deep-Roasted Sesame Dressing & Marinade is one of the most popular Japanese condiments in the world, made with carefully roasted sesame seeds that give it an intense, creamy, and rich aromatic flavor.
Its velvety consistency makes it ideal as a dressing for salads, a marinade for meat and fish, or as a sauce for vegetables, noodles, poke bowls, and Asian-inspired dishes. The balanced flavor of roasted sesame adds depth and creaminess to any preparation.
Features
Japanese roasted sesame dressing
Intense, creamy, and aromatic flavor
Ideal as a dressing and marinade
Perfect for salads, poke bowls, and noodles
Excellent with meat, chicken, fish, and vegetables
Ready to use
236 ml format
Ingredients
Vegetable oil, water, soy sauce, roasted sesame seeds, vinegar, sugar, salt, egg yolk, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Shake well before use. Use as a dressing for salads, poke bowls, noodles, and vegetables or as a marinade for meat, chicken, and fish. Also excellent as a dipping sauce.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical Data Sheet
Brand: Kewpie
Type: Roasted Sesame Dressing
Original Name: Deep-Roasted Sesame Dressing & Marinade
Origin: Japan
Format: 236 ml
Haday White Rice Vinegar is a traditional Chinese condiment, made from fermented rice, offering a delicate, fresh, and slightly acidic flavor. Compared to wine vinegar, it has a milder taste that enhances ingredients without overpowering their flavors.
It is ideal for preparing sushi, salads, sweet and sour vegetables, dumplings, noodles, wok dishes, and sauces. Also excellent for marinating meat, fish, and vegetables, adding balance and lightness to preparations.
Features
Traditional white rice vinegar
Delicate and slightly acidic taste
Made from fermented rice
Ideal for sushi, salads, and marinades
Perfect for dumplings, noodles, and Asian cuisine
Excellent for sauces and dressings
Format: 450 ml
Ingredients
Water, fermented rice, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a condiment for salads, sushi, and vegetables, or to prepare marinades, sauces, and Asian cuisine recipes. Also ideal for balancing sweet and sour dishes and wok preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and store away from heat sources.
Technical sheet
Brand: Haday
Type: White rice vinegar
Original name: White Rice Vinegar
Origin: China
Format: 450 ml
Pearl River Bridge Superior Dark Soy Sauce is a traditional Chinese dark soy sauce, characterized by an intense, full-bodied, and slightly sweet flavor. Obtained through natural fermentation, it is ideal for giving dishes a brilliant dark color and a rich, enveloping taste.
Widely used in Chinese and Asian cuisine, it is perfect for braises, stews, marinades, wok dishes, and noodles. Thanks to its denser consistency compared to classic soy sauce, it adds depth of flavor without overpowering other ingredients.
Features
Premium dark soy sauce
Natural fermentation
Intense flavor with slightly sweet notes
Ideal for braises, stews, and marinades
Perfect for wok, rice, and noodles
Gives dishes a brilliant dark color
Format: 500 ml
Ingredients
Water, soybeans, wheat, salt, sugar, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to marinate meat, chicken, and tofu or when cooking wok dishes, noodles, rice, stews, and Chinese cuisine recipes. Also excellent for adding color and flavor to preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Pearl River Bridge
Type: Dark Soy Sauce
Original name: Superior Dark Soy Sauce
Origin: China
Format: 500 ml
ABC Sweet Soy Sauce Kecap Manis is an Indonesian sweet soy sauce with an intense, rich, and slightly caramelized flavor. It is a fundamental ingredient in Indonesian and Southeast Asian cuisine, perfect for adding depth, color, and a sweet-savory note to numerous dishes.
Thanks to its thick consistency and balanced flavor, it is ideal for marinating, glazing, and seasoning meat, chicken, rice, noodles, vegetables, and wok dishes. Also excellent for preparing traditional recipes like nasi goreng, mie goreng, satay, and ayam kecap.
Features
Indonesian sweet soy sauce
Rich, sweet, and caramelized flavor
Thick and enveloping consistency
Ideal for nasi goreng, mie goreng, and satay
Perfect for marinades, glazes, and wok dishes
Excellent with meat, chicken, tofu, rice, and noodles
Size: 600 ml
Ingredients
Sugar, water, salt, soybeans, wheat, spices and flavorings. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a seasoning for rice, noodles, and wok dishes, or as an ingredient for marinating meat, chicken, tofu, and vegetables. Also ideal for glazing during cooking and for preparing traditional Indonesian recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Sheet
Brand: ABC
Type: Sweet soy sauce
Original name: Sweet Soy Sauce Kecap Manis
Origin: Indonesia
Size: 600 ml
Maggi Aroma Liquid Seasoning is a concentrated liquid condiment designed to enhance the flavor of a wide variety of dishes. Thanks to its intense and umami-rich taste, a few drops are ideal for enriching sauces, soups, broths, meat, fish, vegetables, pasta, rice, and salads.
Always appreciated in professional and home kitchens, Maggi Aroma adds greater depth to flavors and is a versatile ingredient for numerous international cuisine recipes.
Features
Concentrated liquid seasoning
Intense and umami-rich flavor
Ideal for sauces, soups, and broths
Perfect for meat, fish, and vegetables
Great for pasta, rice, and salads
Easy to dose
Convenience size of 810 ml
Ingredients
Water, hydrolyzed vegetable protein, salt, flavor enhancers, flavorings, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the product label.)
Instructions for use
Add a few drops during preparation or directly to the plate to intensify the flavor of soups, sauces, meat, fish, vegetables, pasta, rice, and salads.
Storage
Store in a cool, dry place. After opening, reseal carefully and store according to the instructions on the packaging.
Technical Data
Brand: Maggi
Type: Liquid Seasoning
Original name: Maggi Aroma
Format: 810 ml
The Sweet Soy Sauce Healthy Boy Brand is a Thai sweet soy sauce with a rich, delicately caramelized flavor and a pleasant umami note. It is an essential ingredient in Thai and Southeast Asian cuisine, ideal for flavoring traditional dishes and fusion recipes.
Thanks to its smooth consistency and perfect balance of sweetness and savoriness, it is perfect for marinating, glazing, and seasoning meat, chicken, duck, pork, tofu, vegetables, rice, and noodles. Also excellent as a dipping sauce for spring rolls and Asian snacks.
Features
Thai-style sweet soy sauce
Intense, sweet and umami-rich flavor
Ideal for marinades and glazes
Perfect for chicken, pork, duck, tofu, and vegetables
Excellent for noodles, rice, and Asian cuisine
Suitable as a dipping sauce
Convenience size of 700 ml
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), salt, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a seasoning for rice and noodle dishes or as an ingredient for marinades, glazes, and sauces. Also ideal as an accompaniment for grilled meat, spring rolls, and Thai culinary specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Healthy Boy Brand
Type: Sweet Soy Sauce
Original name: Sweet Soy Sauce
Origin: Thailand
Format: 700 ml
Kikkoman Poke Sauce is a balanced sauce rich in umami, specifically designed to season poke bowls, seafood salads, and dishes inspired by Hawaiian and Japanese cuisine. Prepared with Kikkoman's famous naturally brewed soy sauce and selected ingredients, it offers a perfect balance of savoriness, sweetness, and freshness.
Ideal for seasoning salmon, tuna, shrimp, tofu, rice, avocado, edamame, and vegetables, it gives your poke an authentic and professional flavor. The 975 ml format is perfect for restaurants, takeaways, and frequent use.
Features
Specific sauce for poke bowls
Based on naturally brewed soy sauce
Balanced taste, rich in umami
Ideal for salmon, tuna, shrimp, and tofu
Perfect for poke, rice salads, and fusion cuisine
Also excellent as a marinade or dressing
Professional 975 ml format
Ingredients
Naturally brewed soy sauce (water, soybeans, wheat, salt), water, sugar, vinegar, sesame oil, spices, natural flavors, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Pour directly onto poke bowls or use as a marinade for fish, tofu, and vegetables. Also excellent for rice salads, cold noodles, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Poke Sauce
Original Name: Poke Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 975 ml
The Kikkoman Ponzu Citrus Soy Sauce is a fresh, balanced, and umami-rich citrus soy sauce. Made from Kikkoman's famous naturally brewed soy sauce enriched with citrus juice, it adds a pleasant citrus note that enhances the flavor of fish, meat, and vegetables.
Perfect as a dipping sauce for sushi and sashimi, it is also ideal for salads, carpaccios, poke bowls, grilled dishes, marinades, and Japanese and fusion cuisine. The 1-liter format is designed for frequent use in both home kitchens and restaurants.
Features
Naturally brewed soy sauce with citrus
Fresh, citrusy, and umami-rich flavor
Ideal for sushi, sashimi, and poke
Perfect for carpaccios, salads, and vegetables
Excellent for marinating meat, fish, and tofu
Ideal as a dipping sauce and condiment
Convenient 1-liter format
Ingredients
Water, naturally brewed soy sauce (water, soybeans, wheat, salt), citrus juice, vinegar, sugar, salt, and natural flavors. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Use as a dipping sauce for sushi, sashimi, gyoza, and tempura, or as a dressing for salads, poke bowls, carpaccios, and vegetables. Also excellent for preparing light marinades and citrus-flavored sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Kikkoman
Type: Citrus Soy Sauce (Ponzu)
Original Name: Ponzu Citrus Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.
Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.
Features
Naturally brewed Tamari soy sauce
Gluten-free
Rich, intense, and umami-rich flavor
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Excellent for marinating meat, fish, tofu, and vegetables
Convenience 1-liter format
Ingredients
Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Naturally brewed Tamari soy sauce
Variant: Gluten-Free
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.
Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.
Features
Naturally fermented soy sauce
Rich, balanced, and umami-rich taste
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Great for marinating meat, fish, tofu, and vegetables
Produced according to Kikkoman tradition
Convenience size of 1 liter
Ingredients
Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)
How to use
Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Kikkoman
Type: Naturally brewed soy sauce
Original name: Naturally Brewed Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Yamasa Naturally Brewed Soy Sauce is a traditional Japanese condiment with an intense, balanced, and umami-rich flavor. Produced according to Yamasa's long-standing expertise, a historic Japanese brand active since 1645, it is ideal for enhancing Asian dishes and everyday recipes.
Perfect for sushi, sashimi, ramen, noodles, rice, vegetables, meat, and fish, it can be used both as a table sauce and as an ingredient for marinades, woks, soups, and dressings.
Features
Naturally brewed Japanese soy sauce
Rich, savory, and umami flavor
Ideal for sushi, sashimi, and Asian cuisine
Perfect for marinades, woks, ramen, and noodles
Excellent with meat, fish, tofu, rice, and vegetables
Historic Japanese brand since 1645
Convenience size of 1 L
Ingredients
Water, soybeans, wheat, salt. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a dipping sauce for sushi and sashimi or add during cooking of ramen, noodles, rice, woks, soups, meat, fish, and vegetables. Also ideal for preparing marinades and Asian sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical Data
Brand: Yamasa
Type: Soy Sauce
Original Name: Naturally Brewed Soy Sauce
Origin: Japan
Format: 1 L
Biyori Wasabi Paste is a ready-to-use condiment with an intense and pungent flavor, ideal for accompanying sushi, sashimi, and numerous Japanese culinary specialties. Its creamy consistency makes it easy to portion, also making it perfect for preparing sauces, marinades, and dressings with a bold character.
Excellent for enhancing the flavor of raw fish, shellfish, meat, noodles, and fusion dishes.
Features
Ready-to-use wasabi paste
Ideal for sushi, sashimi, nigiri, and maki
Perfect for sauces, wasabi mayonnaise, and marinades
Intense, fresh, and slightly spicy flavor
Easy to portion thanks to the practical tube
Size: 43 g
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use a small amount as an accompaniment for sushi and sashimi, or add to mayonnaise, sauces, dressings, and marinades to give a pleasant spicy note.
Storage
Store in a cool, dry place. After opening, carefully reclose the tube and store in the refrigerator.
Technical Data
Brand: Biyori
Type: Wasabi paste
Origin: Asian product
Format: 43 g
The Chinese Horseradish Wasabi Kingzest is a ready-to-use spicy horseradish paste, perfect for accompanying sushi, sashimi, and numerous Asian dishes. With an intense and pungent flavor, it represents a practical alternative to fresh wasabi, ideal for enhancing the taste of fish, meat, and fusion preparations.
Thanks to its practical tube format, it's easy to dispense and is also perfect for preparing sauces, marinades, wasabi mayonnaise, and strongly flavored condiments.
Features
Ready-to-use spicy horseradish paste
Ideal for sushi and sashimi
Excellent for meat, fish, and Asian cuisine
Perfect for sauces, dressings, and marinades
Intense and slightly spicy flavor
Practical tube format
43 g format
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Squeeze a small amount directly onto the dish or use as an ingredient for sauces, mayonnaise, marinades, and dressings. Ideal with sushi, sashimi, nigiri, maki, grilled meat, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal the tube carefully and store in the refrigerator.
Technical Data Sheet
Brand: Kingzest
Type: Spicy Horseradish Paste (Chinese Horseradish)
Origin: China
Format: 43 g
Lee Kum Kee's Sweet & Sour Sauce is one of the most iconic sauces in Chinese cuisine, characterized by a perfect balance of sweetness and acidity. Ready to use, it is ideal for preparing classic sweet and sour chicken and numerous other oriental recipes.
Its velvety texture and delicate taste make it perfect as a dipping sauce for spring rolls, nuggets, finger food and tempura, but also as an ingredient for woks, marinades and dishes based on meat, fish and vegetables.
Features
Authentic Chinese sweet and sour sauce
Ideal for sweet and sour chicken and oriental recipes
Perfect as a dip and for marinades
Great with meat, fish, vegetables and finger food
Ready to use
Format: 240 g
Ingredients
Water, sugar, vinegar, tomato paste, modified starch, salt, peppers, flavourings and spices. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a sauce to accompany spring rolls, fried chicken, tempura and snacks, or add it during cooking of meat, fish and vegetables to prepare authentic Chinese dishes.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the times indicated on the package.
Technical sheet
Brand: Lee Kum Kee
Type: Sweet and Sour Sauce
Original name: Sweet & Sour Sauce
Origin: Hong Kong
Format: 240 g
Lee Kum Kee's Panda Brand Oyster Sauce is one of the most renowned and widely used oyster sauces in Chinese and Asian cuisine. Made with high-quality oyster extract, it offers a rich, intense, and naturally umami flavor, ideal for enhancing the taste of meat, vegetables, fish, and noodles.
Its thick and velvety consistency makes it perfect for stir-frying ingredients in a wok, preparing marinades, seasoning vegetables, or enriching sauces and traditional Asian dishes. It is an essential ingredient for recipes like beef with broccoli, chow mein, fried rice, and numerous Cantonese dishes.
Features
Authentic Chinese oyster sauce
Rich in natural umami flavor
Ideal for wok dishes, marinades, and sauces
Perfect with meat, vegetables, fish, and noodles
Thick and creamy consistency
255g format
Ingredients
Water, sugar, oyster extract, salt, modified corn starch, color (caramel), flavor enhancer (monosodium glutamate). (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use when cooking wok dishes, to marinate meat and fish, or as a base for sauces and dressings. Excellent with stir-fried vegetables, noodles, fried rice, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical sheet
Brand: Lee Kum Kee
Line: Panda Brand
Type: Oyster Sauce
Original name: Panda Brand Oyster Sauce
Origin: Hong Kong
Format: 255 g
Squid Brand Fish Sauce is one of the most widely used fish sauces in Thai and Southeast Asian cuisine. Made from the natural fermentation of anchovies with salt, it develops an intense, umami-rich, and perfectly balanced flavor, essential for preparing authentic oriental recipes.
It is a fundamental ingredient for dishes such as Pad Thai, curries, soups, fried rice, noodles, marinades, and sauces. It can also be used to enhance the flavor of meat, fish, vegetables, and stir-fries, replacing salt with a condiment rich in aromatic depth.
Features
Authentic Thai fish sauce
Intense and umami-rich flavor
Ideal for Pad Thai, curries, soups, and stir-fries
Perfect for marinades and sauces
Produced according to Thai tradition
Size: 300 ml
Ingredients
Anchovy extract (fish), salt, sugar. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a seasoning during cooking or raw to flavor noodles, rice, curries, soups, vegetables, meat, fish, and stir-fries. Also excellent for preparing sauces and marinades.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical data
Brand: Squid Brand
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 300 ml
Royal Thai's Sweet Chilli Sauce for Chicken is one of the most popular sauces in Thai cuisine, thanks to its perfect balance of sweetness, spiciness, and a delicate hint of garlic. Its rich consistency, enriched with chili flakes, makes it ideal both as a dipping sauce and as an ingredient for numerous Asian preparations.
Perfect with fried or grilled chicken, spring rolls, shrimp, snacks, fries, and finger food, it is also excellent for marinating meat and fish, glazing barbecue dishes, and flavoring woks, noodles, and rice.
Features
Authentic spicy sweet and sour Thai sauce
Ideal for chicken, finger food, and Asian cuisine
Perfect as a dipping sauce, marinade, or glaze
Thick consistency with chili flakes
Ready to use
Size: 310 g (275 ml)
Ingredients
Sugar, water, red chili, vinegar, garlic, salt, thickener (xanthan gum). (Always check the ingredients listed on the product label.)
How to Use
Serve as a dipping sauce for chicken, spring rolls, shrimp, snacks, and fries. Also great for marinating meat and fish, or for flavoring woks, rice, noodles, and grilled dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical Sheet
Brand: Royal Thai
Type: Spicy sweet and sour sauce
Original Name: Sweet Chilli Sauce for Chicken
Origin: Thailand
Format: 310 g (275 ml)
Cock Brand's Sweet Chilli Sauce for Chicken is the classic hot and sour sauce of Thai tradition, characterized by a perfect balance of sweetness, chili, and a delicate hint of garlic. Its thick consistency and chili flakes make it ideal as a dipping sauce or an ingredient for numerous Asian recipes.
Perfect for accompanying fried or grilled chicken, spring rolls, finger food, shrimp, meat, fish, and snacks, it's also excellent as a barbecue glaze or to add a sweet and sour touch to woks, noodles, and rice.
Features
Authentic Thai hot and sour sauce
Ideal for chicken, finger food, and Asian cuisine
Great as a dipping sauce, marinade, or glaze
Thick consistency with chili flakes
Ready to use
Format of 350 g (290 ml)
Ingredients
Sugar, water, red chili, vinegar, garlic, salt, thickener (xanthan gum). (Always check the ingredients listed on the packaging.)
How to use
Use as a dipping sauce for chicken, spring rolls, shrimp, fries, and snacks. Also great for marinating meat and fish or for flavoring woks, rice, and noodles.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the times indicated on the packaging.
Technical data sheet
Brand: Cock Brand
Type: Sweet chili sauce
Original name: Sweet Chilli Sauce for Chicken
Origin: Thailand
Format: 350 g (290 ml)
The Authentic Flavor of Korean Bulgogi
Bibigo Korean Bulgogi Sauce Mild & Sweet is a traditional Korean sauce designed to prepare the famous Bulgogi, classic marinated grilled beef. Its recipe combines soy sauce, garlic, onion, fruit, and spices to create a perfect balance of sweetness, savory notes, and aromas, with a delicate taste suitable for the whole family.
Ideal for marinating beef, chicken, and pork, it is also perfect for sautéing vegetables, preparing wok dishes, or flavoring rice and noodles.
Key Features
Original Korean Bulgogi Sauce
Mild and slightly sweet taste
Ideal for marinating meat, chicken, and pork
Perfect for barbecues and grilling
Great for woks, rice, and noodles
Ready to use
Halal certified
500g format
Product Details
Brand: BibigoProduct: Korean Bulgogi Sauce Mild & SweetType: Marinade and cooking sauceFormat: Glass jarNet Content: 500 gOrigin: South Korea
How to Use It
Marinate meat with the sauce for at least 30 minutes (preferably several hours) before cooking. Ideal for preparing traditional grilled or pan-fried Bulgogi. Also excellent for seasoning stir-fried vegetables, noodles, rice, and wok dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
