Pure Matcha is a high-quality Japanese powdered green tea, made from selected finely ground leaves. With a brilliant green color and an intense, slightly herbaceous and natural taste, it is perfect for preparing traditional drinks or modern recipes.
Versatile and rich in aroma, matcha can be used for hot or cold teas, matcha lattes, pastries, desserts, and smoothies. Ideal for those seeking an authentic and refined product.
Main characteristics
Powdered green matcha tea
Intense and brilliant green color
Natural and aromatic taste
Ideal for drinks and recipes
Easy to dissolve
Ingredients
100% powdered green matcha tea.
Allergens: does not contain declared allergens.
Nutritional values (indicative per 100 g)
Energy: approx. 300 kcal
Fats: approx. 5 g
Carbohydrates: approx. 40 g
of which sugars: approx. 0 g
Proteins: approx. 30 g
Salt: approx. 0 g
How to use
Dissolve 1-2 g of matcha in hot (not boiling) water and stir until a homogeneous drink is obtained
Add milk to prepare a matcha latte
Use in cooking for desserts, ice creams, or smoothies
Storage instructions
Store in a cool, dry place, away from light and humidity. Close tightly after opening.
Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, appreciated for their intense aroma, fleshy texture, and characteristic umami flavor. Selected with a diameter of 3-4 cm, they are ideal for preparing ramen, soups, woks, risottos, and numerous oriental recipes.
After soaking, the mushrooms regain volume and texture, releasing all their natural fragrance and enriching every dish with an authentic taste.
Features
High-quality dried Shiitake mushrooms
Selected diameter 3-4 cm
Rich umami flavor
Easy to rehydrate
Ideal for Asian and fusion cuisine
No preservatives
Long shelf life
Ideal for
Ramen
Oriental soups
Meat and vegetable woks
Risottos
Noodles
Hot Pot
Vegetarian and vegan dishes
How to use
Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations. The filtered soaking water can be used as an aromatic base for broths and sauces.
Ingredients
100% dried Shiitake mushrooms (Lentinula edodes).
Allergens: may contain traces of allergens due to the production process.
Storage
Store in a cool, dry place, away from light. After opening, carefully reseal the package to preserve its aroma and quality.
Tajín Habanero Seasoning is the perfect spicy blend for those who love intense and fiery flavors. Made with habanero chili, lime, and sea salt, it adds an irresistible citrusy and spicy kick to snacks, fruit, meat, tacos, and cocktails.
The practical 45g size is ideal to take anywhere to add an authentic Mexican touch to your favorite dishes.
Main features
Spicy seasoning with habanero and lime
Intense spicy and citrusy taste
Ideal for fruit, snacks, tacos, and meat
Also perfect for cocktails and margaritas
Practical resealable format
Authentic Mexican inspiration
Weight / Format
45g bottle
How to use
Sprinkle directly on fresh fruit, chips, popcorn, tacos, meat, fish, or beverages to add flavor and spice.
Storage
Store in a cool and dry place, away from humidity and heat sources.
Dried Black Mushrooms, also known as Wood Ear Mushrooms, are a traditional ingredient in Asian cuisine, valued for their crunchy texture and ability to absorb the flavors of seasonings.
After just a few minutes of soaking in water, the mushrooms regain volume and texture, becoming perfect for soups, woks, ramen, hot pots, dumplings, and numerous oriental recipes.
Features
High-quality dried black mushrooms
Also known as Wood Ear Mushrooms
Easy to rehydrate
Crispy and delicate texture
Ideal for Asian recipes
No preservatives
Long shelf life
Ideal for
Asian soups
Ramen
Hot Pot
Wok stir-fries
Chinese dumplings
Oriental salads
Vegetarian and vegan dishes
Instructions for use
Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations.
Ingredients
100% Dried black mushrooms (Auricularia polytricha / Auricularia auricula-judae).
Allergens: May contain traces of allergens due to the production process.
Storage
Store in a cool, dry place away from light. After opening, reseal the package carefully.
The Lee Kum Kee Panda Brand Oyster Sauce is one of the most popular oyster sauces in the world, perfect for adding an intense umami flavor to meat, fish, vegetable, and noodle dishes. Prepared according to Asian tradition with high-quality oyster extract, it offers a rich, balanced taste and a velvety texture.
Ideal for stir-frying, marinating, glazing, or seasoning Chinese and Asian cuisine recipes, it is an essential ingredient for preparing authentic dishes right at home.
The convenient 510g size is perfect for both home use and oriental cooking enthusiasts.
Key features
🦪 Original Lee Kum Kee oyster sauce
🐼 Panda Brand line
🇭🇰 Traditional Asian recipe
🍜 Rich in umami flavor
🥢 Ideal for wok, noodles, and rice
🍖 Perfect for meat, fish, and vegetables
⚖️ Size: 510g
Why choose it
Adds depth and flavor to dishes
Ideal for Chinese and Asian cuisine
Great for marinades and sauces
Creamy consistency and easy to use
Iconic product from the Lee Kum Kee brand
How to use
Use for:
Meat or vegetable wok
Noodles and chow mein
Fried rice
Chicken, beef, or pork dishes
Marinades
Sauces and dressings
Stir-fried vegetables
Add during cooking or use as a base for preparing sauces.
Ingredients
Oyster sauce with oyster extract, soy sauce, and other ingredients.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the date indicated on the packaging.
Technical Sheet
Feature
Detail
Product
Panda Brand Oyster Sauce
Brand
Lee Kum Kee
Line
Panda Brand
Type
Oyster Sauce
Format
Bottle
Net weight
510 g
Ideal for
Wok, noodles, rice, meat, fish, vegetables
Origin
Hong Kong
Category
Asian Sauces
Bamboo Tree Rice Paper is traditional Vietnamese rice paper, ideal for making fresh spring rolls, summer rolls, and numerous Asian recipes. Made with selected ingredients, it offers a thin and elastic texture that simplifies the preparation of your favorite dishes.
Perfect for light and creative recipes, this rice paper is suitable for both cold and fried preparations.
Key Features
Traditional Vietnamese rice paper
Ideal for spring rolls and summer rolls
Easy to use
Thin and elastic texture
Perfect for Asian cuisine
Suitable for fresh or fried preparations
Sheet diameter: 22 cm
Ingredients
Rice flour, water, tapioca starch, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 330 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 82 g
of which sugars: 0 g
Protein: 4 g
Salt: 1 g
Format
Net weight: 400 g
Sheet diameter: 22 cm
Instructions for Use
Dip the rice paper sheet in lukewarm water for a few seconds.
Wait for it to become soft and elastic.
Fill with desired ingredients.
Roll up and serve fresh or fry.
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Biyori Sushi Ginger is the classic Japanese pickled ginger served as an accompaniment to sushi, sashimi, and other Oriental dishes. With a fresh, slightly sweet, and delicately tart taste, it helps cleanse the palate between bites, enhancing the flavors of the sushi.
Perfect for recreating an authentic Japanese experience directly at home.
Key features
Japanese-style pickled ginger
Ideal for sushi and sashimi
Fresh and slightly tart taste
Excellent as a side dish or accompaniment
Ready to serve
Biyori branded product
Ingredients
Ginger, water, sugar, vinegar, salt, acidifier.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 70 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 16 g
of which sugars: 14 g
Protein: 0.5 g
Salt: 1.5 g
Format
150 g packDrained weight: 100 g
Instructions for use
Serve directly as an accompaniment to sushi, sashimi, poke bowls, or Asian dishes.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Biyori Nori Seaweed for Sushi are sheets of dried and toasted seaweed, ideal for preparing sushi, maki, onigiri, and other Japanese culinary specialties. Crispy and with a delicate flavor, these nori seaweed sheets are perfect for both home and professional use.
Thanks to their thin and resistant consistency, they allow you to easily roll sushi while maintaining all the authentic flavor of Asian tradition.
Main Features
Toasted nori seaweed for sushi
Pack of 10 sheets
Ideal for maki, sushi, and onigiri
Delicate and authentic taste
Easy to use
Ingredients
Dried and toasted seaweed (nori).
Allergens: may contain traces of fish, crustaceans and molluscs.
Indicative nutritional values per 100 g
Energy: approx. 300 kcal
Fat: approx. 5 g
of which saturates: approx. 1 g
Carbohydrates: approx. 35 g
of which sugars: approx. 0 g
Fibre: approx. 30 g
Protein: approx. 30 g
Salt: approx. 1.5 g
How to use
Ideal for preparing sushi, maki, hand rolls, and onigiri. Also excellent cut into strips for ramen, rice, and salads.
Storage instructions
Store in a cool, dry place, away from humidity and direct light. Close the package tightly after opening.
Format
10 sheets – 25 g
Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.
Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.
Main characteristics
Traditional Korean Kimchi
Made from fermented napa cabbage
Spicy and slightly sour taste
Rich in natural ferments
Ready to eat
Ingredients
Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.
Allergens: contains fish. May contain traces of crustaceans and soy.
Nutritional values (indicative per 100g)
Energy: approx. 30 kcal
Fat: approx. 0.5 g
of which saturates: 0 g
Carbohydrates: approx. 4 g
of which sugars: approx. 2 g
Protein: approx. 2 g
Salt: approx. 2 g
How to use
Consume directly as a side dish
Perfect for rice, noodles or ramen
Excellent for preparations like kimchi fried rice or Korean soups
Storage instructions
Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.
Dried Kombu Seaweed (Laminaria japonica) is a traditional ingredient in Japanese and Asian cuisine, valued for its intense umami flavor and culinary versatility. Ideal for preparing the famous dashi broth, it's also perfect for soups, ramen, broths, stews, legumes, and rice dishes.
Naturally dried to preserve its aroma and properties, kombu adds depth of flavor to dishes without the need for large amounts of seasoning.
Features
High-quality dried Kombu seaweed
Species Laminaria japonica
Ideal for authentic dashi broth
Rich in natural umami flavor
Excellent for soups, ramen, and stews
Easy to rehydrate and use
Traditional ingredient in Asian cuisine
Why choose it
Adds a rich and natural taste to dishes
Perfect for Japanese and Korean preparations
Great with legumes to improve cooking
Suitable for vegetable broths and dashi
Convenient 50 g format
How to use
Gently clean the seaweed with a damp cloth without washing it excessively.
Soak in cold water for about 2 hours.
Use the soaking water to prepare broths or cook directly with other ingredients.
Remove or slice the seaweed at the end of cooking according to the recipe.
Ingredients
Dried Kombu seaweed (Laminaria japonica).
Storage
Store in a cool, dry place, away from direct light, humidity, and heat sources. After opening, carefully reseal the package.
Product specifications
Brand: Uniontrade
Product: Dried Kombu Seaweed
Botanical name: Laminaria japonica
Type: Dried seaweed
Origin: China
Net weight: 50 g
Shopify shipping weight: 0.08 kg
Packaging: Resealable bag
Recommended pairings
Dashi Broth
Ramen
Miso Soup
Udon
Oriental soups
Legumes
Braised vegetables
Rice and grains
The finishing touch of Asian cuisine
Lee Kum Kee Pure Sesame Oil is made from carefully roasted sesame seeds to unleash an intense aroma and a rich, enveloping flavor. Used as a seasoning oil, it is one of the fundamental ingredients in Chinese, Japanese, Korean, and all Southeast Asian cuisine.
Just a few drops are enough to enrich woks, noodles, rice, vegetables, soups, dumplings, and marinades, giving dishes an authentic toasted sesame fragrance.
Main Features
100% pure sesame oil
Made from roasted sesame seeds
Intense aroma and rich taste
Ideal as a cold dressing oil
Perfect for woks, noodles, and rice
Great for soups, dumplings, and marinades
Essential ingredient in Asian cuisine
Resealable glass bottle
207 ml size
Product Details
Brand: Lee Kum KeeProduct: Pure Sesame OilType: Pure sesame oilFormat: Glass bottleNet Content: 207 mlOrigin: Hong Kong
How to Use
Add a few drops at the end of cooking to enhance the flavor of noodles, rice, vegetables, meat, fish, and tofu. Also ideal for preparing marinades, dressings for oriental salads, sauces, and wok dishes. Thanks to its intense aroma, it is recommended primarily as a seasoning oil rather than for frying.
Storage
Store in a cool, dry place, away from heat sources and direct light. After opening, reseal the bottle carefully.
The Authentic Taste of Japanese Tradition
Hikari Traditional Miso 750g is a Japanese miso paste made according to traditional fermentation methods that enhance its characteristic rich and harmonious umami flavor.
Made from fermented soybeans and selected ingredients, this miso offers a balanced aromatic profile, ideal for preparing authentic miso soups, ramen, sauces, marinades, and numerous Asian cuisine recipes.
An Essential Ingredient in Japanese Cuisine
Miso is one of Japan's most iconic foods. Thanks to its versatility, it can be used in both traditional and modern recipes, adding depth of flavor and natural umami notes.
Key Features
• Traditional Japanese miso paste• Rich, intense, and umami flavor• Made through natural fermentation• Ideal for miso soups and ramen• Perfect for marinades and sauces• Creamy and easily dissolvable consistency• Fundamental ingredient in Japanese cuisine• 750g package
Product Details
Brand: Hikari MisoProduct: Traditional MisoType: Fermented Miso PasteNet Weight: 750 gOrigin: JapanFormat: Resealable tub
Flavor and Texture
This miso features:
Intense and balanced umami flavor
Delicate fermented notes
Deep and authentic aroma
Creamy and soft texture
Excellent solubility in hot preparations
Why You'll Love It
Traditional Japanese recipe
Selected ingredients
Ideal for numerous preparations
Authentic and versatile flavor
Perfect for Asian and fusion cuisine
Convenient size for frequent use
How to Use It
Perfect for preparing:
Traditional miso soup
Japanese ramen
Udon and soba
Marinades for meat and fish
Glazes and dressings
Sauces for vegetables
Stir-fries
Vegetarian and vegan recipes
Recommended Pairings
• Tofu• Wakame seaweed• Shiitake mushrooms• Fresh spring onion• Ramen and Japanese noodles• Salmon and white fish• Sautéed vegetables• Japanese rice
Storage
Store in a cool, dry place. After opening, reseal the package tightly and store in the refrigerator.
Why Choose Hikari Miso
Hikari Traditional Miso 750g represents the authenticity of Japanese cuisine in a practical and generous format. An indispensable ingredient for those who wish to prepare dishes with a true Oriental taste and enrich their recipes with the characteristic umami flavor of miso.
Royal Umbrella Thai Glutinous Rice is a high-quality authentic Thai glutinous rice, ideal for preparing traditional sweet and savory Asian recipes. Also known as sticky rice or sweet rice, this rice develops a soft and slightly sticky texture after cooking.
Perfect for accompanying Thai dishes, oriental desserts, mango sticky rice, dim sum, and many other Asian cuisine preparations.
Key Features
Premium Thai glutinous rice
High-quality, long grains
Soft and sticky texture
Ideal for sweet and savory recipes
Perfect for Thai and Asian cuisine
Easy to prepare
Ingredients
100% Thai glutinous rice.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0.1 g
Carbohydrates: 79 g
of which sugars: 0 g
Protein: 6 g
Salt: 0 g
Preparation Instructions
Rinse the rice under cold water until the water runs clear.
Soak for at least 4-6 hours.
Steam for about 20-30 minutes until soft and sticky.
Serve hot as a side dish or dessert base.
Format
1 kg package
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Naturally gluten-free.Manufactured in a facility that may process soy and sesame.
Ottogi Black Bean Sauce is a Korean ready-to-use black bean sauce inspired by the famous Korean dish Jjajang, loved for its intense, rich, and slightly sweet flavor.
Made with black bean sauce and savory ingredients, this Korean specialty is perfect to serve with rice or noodles to create an authentic Korean comfort food dish.
Practical and quick to prepare, it is ideal for those who want to enjoy traditional Korean flavors directly at home.
Main Features
Ready-to-use Korean black bean sauce
Inspired by traditional Jjajang
Rich, intense, and slightly sweet flavor
Perfect with rice or noodles
Easy and quick to prepare
Product Information
Net weight: 200g
Type: Ready-to-use Korean sauce
Flavor: Black Bean Sauce / Jjajang
Why choose Ottogi Black Bean Sauce?
Perfect for those who want to:
experience authentic Korean flavors,
easily prepare Asian dishes,
a quick yet flavorful meal.
Ideal for creating jjajangmyeon noodles or accompanying white rice.
Preparation Method
In hot water: immerse the sealed pouch in boiling water for about 3 minutes.
In the microwave: pour the contents into a suitable container and heat for a few minutes.
Serve hot with rice or noodles.
Storage Method
Store in a cool, dry place, away from heat sources.
Cuihong Sichuan Spicy Red Oil – 200g
Bring the authentic flavor of Sichuan cuisine to your table with Cuihong Spicy Red Oil, a ready-to-use condiment prepared with rapeseed oil, chili, sesame, and Sichuan pepper.
Its intense, aromatic, and pleasantly spicy taste is ideal for seasoning noodles, vegetables, tofu, dumplings, meat, and cold dishes. Just add a small amount to give your recipes a distinctive Chinese touch.
Features
Authentic Chinese oil-based condiment
Spicy and aromatic taste
With chili and Sichuan pepper
Enriched with sesame seeds
Ready to use
Ideal for hot and cold dishes
Convenient resealable 200g jar
Made in China
Usage Tips
Perfect for accompanying or seasoning:
Noodles and Asian spaghetti
Chinese dumplings and wontons
Salads and cold vegetables
Tofu and vegetarian dishes
Chicken, pork, and beef
Rice and soups
Hot pot
Dipping sauces
Stir thoroughly before use to evenly distribute oil, chili, sesame, and spices.
Product Information
Brand: Cuihong
Original name: 红油拌菜料
Description: Spicy red oil condiment
Taste: Spicy and pungent
Net weight: 200g
Format: Resealable jar
Country of origin: China
Shopify category: Food & Beverage > Condiments & Sauces > Chili Oil
Ingredients
Rapeseed oil, chili powder, SESAME, salt, garlic, ginger, spring onion, Sichuan pepper, flavor enhancers: monosodium glutamate (E621), disodium 5’-ribonucleotides (E635) and E637; sugar, spices (fennel, star anise, cinnamon, galangal, bay leaf and cardamom), flavoring, acidity regulator: citric acid (E330).
Allergens: Contains SESAME. May contain SOY based on the formulation indicated on the packaging.
Always check the product label before consumption, as ingredients and allergens may vary.
Average nutritional values per 100g
Energy: approx. 2950 kJ / 702 kcal
Fat: 72.8 g
of which saturated fatty acids: 2 g
Carbohydrates: 11.5 g
Protein: 3.6 g
Salt: 3.8 g
Storage
Store in a cool, dry place away from sunlight. After opening, carefully reseal the jar and store according to the instructions on the packaging.
Warning
Spicy product. Use initially in small quantities and adjust to your taste.
Haday Classic Light Soy Sauce is a traditional light soy sauce, produced using the natural fermentation method to offer a rich, balanced, and authentic taste.
Perfect for Asian cuisine, it adds flavor and umami to noodles, rice, meat, fish, tofu, and vegetables. Thanks to its light color, it is also ideal for marinades and dressings, preserving the appearance of the ingredients.
An essential ingredient for preparing authentic Chinese recipes directly at home.
Features
🌱 Light Soy Sauce
🇨🇳 Authentic Chinese cuisine specialty
🍜 Ideal for noodles, ramen, and rice
🥩 Perfect for meat, fish, and tofu
🥟 Great for dumplings and dim sum
🥢 Ideal as a table sauce and for marinades
🌿 Intense and rich umami taste
📦 500 ml bottle
Why choose it
Produced with traditional fermentation
Balanced and versatile flavor
Ideal for cooking and as a condiment
Perfect for authentic Asian recipes
Quality guaranteed by the Haday brand
How to use
Use for:
Seasoning noodles and ramen
Fried rice
Wok dishes
Marinades for meat, chicken, and fish
Sautéed vegetables
Tofu
Dumplings, gyoza, and dim sum
Sauces and dressings
It can be used both during cooking and directly at the table.
Ingredients
Water, soybeans, wheat, salt and other ingredients according to the manufacturer's original recipe.
Allergens: contains soy and wheat (gluten). Always check the product label for the complete list of ingredients.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.
Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.
Main features
🌾 High-quality glutinous rice flour
🇹🇭 Produced and packaged in Thailand
🍡 Ideal for mochi, tang yuan, and Asian sweets
🍜 Also perfect for savory preparations
👨🍳 Very fine consistency and easy to work with
📦 Package of 400 g
Why choose it
Essential ingredient in Oriental cuisine.
Ideal for traditional Japanese, Chinese, and Thai recipes.
Gives elasticity and softness to doughs.
Perfect for homemade preparations.
Excellent for both sweets and savory dishes.
How to use
Use according to the desired recipe to prepare:
Mochi
Tang Yuan
Daifuku
Thai desserts
Rice dumplings
Steamed sweets
Other Asian cuisine specialties
Storage
Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.
Technical Data Sheet
Feature
Detail
Product
Glutinous Rice Flour
Type
Glutinous rice flour
Origin
Thailand
Net weight
400 g
Use
Sweets and Asian cuisine preparations
Storage
Cool and dry place
Add an authentic touch of Korean cuisine to your dishes with Bibigo Roasted Seaweed Flakes Korean-Style Soy Sauce. These roasted seaweed flakes are seasoned with Korean-style soy sauce and sesame seeds, offering a rich umami flavor and a pleasant crunchy texture.
Perfect for sprinkling on white rice, poke bowls, ramen, noodles, soups, salads, eggs, or sushi, they transform any dish into an Eastern-flavored specialty.
Thanks to the practical resealable packaging, they retain all their freshness until the last use.
Main features
🌿 Roasted seaweed flakes
🍶 Seasoned with Korean-style soy sauce
🌾 With sesame seeds
🇰🇷 Original Korean cuisine specialty
🍚 Ideal for rice, ramen, poke, and sushi
📦 Resealable packaging
⚖️ 50 g size
Why choose them
Rich in umami flavor.
Crispy and aromatic.
Perfect as a topping for numerous dishes.
Ready to use without preparation.
Ideal for adding an authentic touch to Asian recipes.
How to use
Use directly as a condiment on:
White rice
Bibimbap
Ramen and noodles
Poke bowl
Sushi
Soups
Vegetables
Eggs
Salads
Ingredients
Roasted seaweed, Korean-style soy sauce, vegetable oils, sesame seeds, and seasonings.
For the full list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, carefully reseal the package to maintain the product's crispness.
Technical Data
Feature
Detail
Product
Roasted seaweed flakes
Brand
Bibigo
Product Name
Roasted Seaweed Flakes Korean-Style Soy Sauce
Type
Seaweed-based condiment
Flavor
Korean soy sauce and sesame
Net weight
50 g
Format
Resealable bag
Origin
South Korea
Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
🇯🇵 Traditional Japanese pickled Daikon radish
🥢 Ready to eat
💛 Crispy texture and sweet-sour taste
🍣 Perfect with sushi, sashimi, and ramen
🍛 Great as a side dish for curries and rice dishes
❄️ Store in the refrigerator
⚖️ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
Sushi and maki
Japanese bento
Donburi
Ramen and udon
Japanese curry
Asian salads
Appetizers and side dishes
How to use
Ready to use.
Can be served:
Sliced as a side dish
As an accompaniment to sushi
Inside futomaki and maki
With white rice
In poke bowls
As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
Feature
Detail
Product
Takuan – Pickled Daikon Radish
Original Name
Takuan (沢庵)
Type
Japanese pickled vegetable
Main Ingredient
Daikon Radish
Net Weight
350 g
Storage
Refrigerated
Usage
Sushi, ramen, curry, bento, side dishes
Origin
Japan / Asia*
The Aroy-D Original Coconut Milk 500 ml is an essential ingredient for preparing authentic Asian cuisine recipes. Made from squeezed coconut pulp, it offers a creamy consistency and an intense flavor that enriches curries, soups, desserts, and beverages.
The practical 500 ml format is ideal for home use, allowing you to prepare authentic-tasting dishes without waste. Also perfect for vegan and lactose-free recipes.
Features
Original coconut milk
Rich and creamy consistency
Ideal for Asian and fusion cuisine
Perfect for curries, soups, and desserts
Great for smoothies and tropical drinks
Lactose-free
Practical Tetra Pak packaging
500 ml format
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut desserts
Sweets and creams
Smoothies and shakes
Tropical cocktails
Vegan and vegetarian cuisine
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, store in the refrigerator and consume within 2-3 days.
Ingredients
Coconut extract, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional information
Brand: Aroy-D
Type: Original coconut milk
Format: Tetra Pak
Net content: 500 ml
Origin: Thailand
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days.
Biyori Dried Wakame Seaweed is a fundamental ingredient in Japanese cuisine, valued for its delicate flavour and soft texture after rehydration. Rich in taste and naturally versatile, they are perfect for preparing miso soups, salads, ramen, poke bowls, and numerous traditional Asian recipes.
Just soak them for a few minutes and they will significantly increase in volume, maintaining a pleasant consistency and a fresh sea flavour. The practical resealable package helps preserve all their quality.
Features
High-quality dried Wakame seaweed
Ideal for miso soups, ramen, and salads
Perfect for poke bowls and Japanese cuisine
Rehydrates in minutes
High yield after soaking
Practical resealable packaging
Biyori product
Format 40 g
Ingredients
Dried Wakame seaweed.
Ingredients may vary depending on the production batch. Always refer to the label on the package.
Instructions for use
Submerge the seaweed in cold water for 5-10 minutes until fully rehydrated. Drain, gently squeeze, and use in soups, salads, poke bowls, ramen, or as a side dish.
Storage
Store in a cool, dry place, away from heat and humidity. Reseal the package carefully after opening.
Technical Data
Brand: Biyori
Type: Dried Wakame seaweed
Original Name: Dried Wakame
Net Weight: 40 g
Format: Resealable pouch
Tiparos Fish Sauce is a traditional Thai fish sauce with an intense, savory, and umami-rich flavor. Produced in Thailand, it is an essential condiment for preparing authentic Southeast Asian recipes.
Perfect for flavoring Pad Thai, curries, soups, noodles, fried rice, and wok dishes, it is also ideal for marinades, dipping sauces, and Thai salad dressings. Just a few drops are enough to add depth and character to meat, fish, vegetables, and tofu.
Features
Traditional Thai fish sauce
Intense, savory, and umami-rich flavor
Ideal for Pad Thai, curries, soups, and wok dishes
Perfect for marinades and Asian sauces
Great for noodles, fried rice, and Thai salads
Original Thai product
700 ml format
Ingredients
Fish extract, salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use during cooking to flavor noodles, rice, curries, soups, vegetables, and wok dishes. Also great for preparing marinades, dipping sauces, and traditional Thai recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Tiparos
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 700 ml
The ideal seasoning for preparing sushi rice
Mizkan Sushi Seasoning is a ready-to-use condiment designed to flavor sushi rice in a simple and balanced way. Its delicately sweet and sour taste gives the rice the typical aromatic note of Japanese cuisine, making it perfect for sushi, maki, nigiri, onigiri, and poke bowls.
Thanks to the quality of Mizkan, a historic Japanese brand specializing in vinegars and condiments, it is an essential ingredient for preparing authentic Japanese recipes at home.
Main Features
Ready-to-use sushi rice seasoning
Balanced sweet and sour taste
Ideal for sushi, maki, and nigiri
Perfect for onigiri and poke bowls
Also great for rice salads and light marinades
Easy to measure and ready to use
Original Mizkan quality
568 ml format
Product Details
Brand: MizkanProduct: Sushi SeasoningType: Sushi rice seasoningFormat: BottleNet Content: 568 mlOrigin: Japan
How to Use
Cook the sushi rice, let it cool slightly, and add the Mizkan seasoning little by little, stirring gently to distribute it evenly. Also ideal for flavoring poke bowls, rice salads, vegetables, light marinades, and cold dishes.
Storage
Store in a cool, dry place. After opening, close carefully and store according to the instructions on the packaging.
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
