Royal Orient Baby Corn consists of tender baby corn cobs harvested young and preserved in brine to maintain their freshness, crispness, and delicate flavor.
Ready to use, they are an essential ingredient in Asian cuisine and perfect for enhancing woks, curries, ramen, noodles, salads, and meat or vegetable dishes. Their crunchy texture and slightly sweet taste also make them extremely versatile in everyday cooking.
Main Features
🌽 High-quality whole baby corn
🥢 Ready to use
🌿 Crispy with a delicate flavor
🍜 Ideal for woks, ramen, and noodles
🍛 Perfect for curries and oriental dishes
🥗 Also great in salads and side dishes
🥫 Preserved in brine
⚖️ Net weight: 425 g
⚖️ Drained weight: 200 g
Why Choose It
Royal Orient Baby Corn is perfect for:
Chinese cuisine
Thai cuisine
Vietnamese cuisine
Japanese cuisine
Meat or vegetable wok
Noodles and ramen
Curry
Fried rice
Salads
Creative side dishes
How to Use
Drain the preserving liquid.
Rinse lightly under running water.
Use directly in preparations or sauté in a pan for a few minutes.
Great in:
Wok
Curry
Soups
Fried rice
Noodles
Meat and fish dishes
Salads
Ingredients
Baby corn, water, salt.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place.
After opening, transfer the contents to a suitable container, store in the refrigerator covered with the preserving liquid, and consume within a few days.
Technical Data Sheet
Characteristic
Detail
Product
Whole Baby Corn in Brine
Brand
Royal Orient
Type
Young corn cobs
Net weight
425 g
Drained weight
200 g
Packaging
Can
Usage
Wok, curry, ramen, noodles, salads
Storage
Cool and dry place
Origin
Asia
Royal Orient Sliced Bamboo Shoots are an indispensable ingredient for preparing authentic Asian cuisine recipes. Already julienned and preserved in brine, they are ready to be used in woks, soups, curries, ramen, and rice or noodle dishes.
With a delicate flavor and a pleasantly crunchy texture, bamboo shoots perfectly absorb aromas and spices, making them an extremely versatile ingredient for oriental cuisine.
Main features
🎋 Sliced (julienned) bamboo shoots
🥢 Ready to use
🍜 Ideal for woks, ramen, and noodles
🍛 Perfect for curries and rice dishes
🌿 Crunchy texture and delicate taste
🥫 Canned packaging
⚖️ Net weight: 567 g
⚖️ Drained weight: 304 g
Why choose them
Royal Orient bamboo shoots are perfect for:
Chinese cuisine
Japanese cuisine
Thai cuisine
Vietnamese cuisine
Stir-fries
Oriental soups
Ramen
Pho
Curries
Asian salads
How to use
Drain the preserving liquid.
Rinse under running water.
Add directly during the preparation of:
Vegetable stir-fries
Noodles
Ramen
Curries
Fried rice
Asian soups
Ingredients
Bamboo shoots, water.
Acidity regulators and other ingredients may vary depending on the production batch.
For complete ingredients, allergens, and nutritional values, always refer to the label on the package.
Storage
Store in a cool, dry place.
After opening, transfer the product to a food container, refrigerate covered with its liquid, and consume within a few days.
Technical Data Sheet
Feature
Detail
Product
Sliced Bamboo Shoots
Brand
Royal Orient
Type
Bamboo shoots in brine
Cut
Sliced (Julienne)
Net weight
567 g
Drained weight
304 g
Packaging
Can
Use
Wok, ramen, curry, noodles, soups
Origin
Asia
KTC 100% Pure Coconut Oil is a high-quality vegetable oil, obtained exclusively from selected coconuts. Thanks to its delicate tropical aroma and natural versatility, it is ideal for preparing Asian recipes, desserts, and healthy dishes.
The practical 250 ml glass bottle format is perfect for daily use in the kitchen. It can be used for frying, stir-frying, baking, or as an alternative to butter in sweet and savory preparations. At temperatures below approximately 24°C, the oil can solidify naturally without altering its quality and properties.
Features
100% pure coconut oil
Premium quality
Delicate coconut aroma
Ideal for Asian and international cuisine
Perfect for frying, wok dishes, and baked goods
Great as a butter substitute
No preservatives
250 ml glass bottle
Ideal for
Thai and Indian curries
Wok dishes
Light frying
Desserts and cookies
Smoothies and vegan preparations
Asian and tropical cuisine
How to use
Use as normal cooking oil. If the oil is solid, gently heat the bottle in a bain-marie or leave it at room temperature until fully liquefied.
Ingredients
100% coconut oil.
Always refer to the label on the packaging for any ingredient updates.
Additional information
Brand: KTC
Type: Pure coconut oil
Format: Glass bottle
Net content: 250 ml
Origin: Product packed in the UK
Storage: Store in a cool, dry place, away from direct light. Does not require refrigeration.
KTC 100% Pure Coconut Oil is a high-quality vegetable oil, ideal for both cooking and numerous food preparations. Made exclusively from coconut, it is valued for its delicate tropical aroma and high versatility.
Perfect for frying, sautéing, baking, or as an ingredient in desserts, curries, and Asian cuisine recipes, it can also be used as an alternative to butter and other vegetable fats. It may be solid at room temperature; simply heat it slightly to return it to a liquid state.
Features
100% pure coconut oil
Premium quality
Ideal for Asian and international cuisine
Perfect for frying, cooking, and desserts
Great as a butter alternative
Delicate coconut aroma
No preservatives
Resealable 500 ml container
Ideal for
Thai and Indian curries
Light frying
Woks and stir-fries
Desserts and baked goods
Smoothies and vegan recipes
Asian and tropical cuisine
How to use
Use as a regular cooking oil. If the product has solidified, immerse the jar in warm water or leave it at room temperature until completely liquefied.
Ingredients
100% coconut oil.
Always refer to the product label for any ingredient updates.
Additional Information
Brand: KTC
Type: Pure coconut oil
Format: Resealable jar
Net content: 500 ml
Origin: Product packaged in the United Kingdom
Storage: Store in a cool, dry place, away from direct light. No refrigeration required.
Bamboo Tree Coconut Milk 400 ml is an essential ingredient in Asian cuisine, obtained from pressing coconut pulp to offer a creamy consistency and a rich, natural taste. Ideal for preparing curries, soups, desserts, and beverages, it adds a pleasant tropical note and a velvety texture to recipes.
The practical 400 ml can is perfect for both home and professional use, allowing you to create authentic Thai, Vietnamese, and Indian culinary specialties.
Features
Coconut milk with an intense and natural taste
Creamy and velvety texture
Ideal for Asian and international cuisine
Perfect for curries, soups, and desserts
Great for smoothies and tropical drinks
Naturally lactose-free
Canned packaging
Size 400 ml
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut sweets and desserts
Creams and sauces
Smoothies and shakes
Tropical cocktails
Vegan and vegetarian recipes
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, transfer the content to a suitable container, store in the refrigerator, and consume within 2-3 days.
Ingredients
Coconut extract, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional Information
Brand: Bamboo Tree
Type: Coconut milk
Format: Can
Net content: 400 ml
Origin: Vietnam
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days.
Aroy-D Original Coconut Milk is one of the most popular products in Asian cuisine due to its high quality, creamy texture, and intense coconut aroma. Obtained from pressing fresh coconut pulp, it is perfect for preparing authentic Thai, Vietnamese, Indian, and international recipes.
Ideal for curries, soups, desserts, smoothies, and tropical drinks, it adds creaminess and a rich flavor without overpowering other ingredients. The practical 1-liter resealable package is perfect for both home and professional use.
Features
Original coconut milk
Rich and creamy
Ideal for Asian recipes
Perfect for curries, soups, and desserts
Also great for smoothies and drinks
Lactose-free
Resealable Tetra Pak packaging
1-liter format
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut desserts
Sweets and creams
Smoothies and shakes
Tropical cocktails
Vegan and vegetarian cuisine
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, refrigerate and consume within 2-3 days.
Ingredients
Coconut extract, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional information
Brand: Aroy-D
Type: Original coconut milk
Format: Resealable Tetra Pak
Net content: 1 L (1000 ml)
Origin: Thailand
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Bamboo Tree Coconut Milk is a versatile and essential ingredient for preparing Asian and international recipes. Obtained from coconut pulp, it has a creamy consistency and a rich, delicate taste, ideal for both sweet and savory dishes.
Perfect for Thai curries, soups, desserts, smoothies, and tropical drinks, it adds creaminess and an authentic coconut aroma to your preparations. The practical 1-liter Tetra Pak allows for easy storage and convenient use in the kitchen.
Features
UHT coconut milk
Creamy texture and intense flavor
Ideal for Asian and international recipes
Perfect for curries, soups, and desserts
Also great for smoothies and drinks
Practical resealable packaging
Format: 1 liter
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut desserts
Smoothies and shakes
Tropical cocktails
Sweets and creams
Vegetarian and vegan dishes
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, store in the refrigerator and consume within a few days.
Ingredients
Coconut milk, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional Information
Brand: Bamboo Tree
Type: UHT coconut milk
Format: Resealable Tetra Pak
Net content: 1 L (1000 ml)
Origin: Vietnam
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Mikuna Chia Seeds are a superfood naturally rich in fiber, vegetable protein, and Omega-3 fatty acids. Sourced from Peru, they are perfect for enriching your daily diet with a versatile and nutritious ingredient.
Thanks to their delicate flavor, they can be easily added to yogurt, smoothies, porridge, cereals, salads, bread, desserts, and drinks. When they come into contact with liquids, they develop a characteristic gelatinous consistency, ideal for preparing puddings and healthy recipes.
Features
100% chia seeds
Naturally rich in fiber
Source of plant protein
Rich in Omega-3
Ideal for sweet and savory preparations
Suitable for vegan and vegetarian diets
Origin: Peru
Ideal for
Chia pudding
Smoothies and shakes
Yogurt
Porridge
Cereals
Bread and baked goods
Salads
Vegan and healthy recipes
How to use
Consume directly or soak in water, milk, or plant-based drinks for approximately 20–30 minutes, until the characteristic gel forms. Also ideal as an ingredient for doughs and baked goods.
Ingredients
100% Chia Seeds (Salvia hispanica).
Additional information
Brand: Mikuna
Net weight: 500 g
Format: Pouch
Origin: Peru
Storage: Store in a cool, dry place, away from heat and humidity.
Dried Jin Chong Cao Cordyceps Flowers are a prized ingredient in Asian cuisine, appreciated for their delicate flavor, umami notes, and soft texture after rehydration. Ideal for enriching broths, soups, hot pots, and stir-fried dishes, they are widely used in traditional Chinese cuisine.
Easy to prepare, they add depth of flavor without overpowering other ingredients and pair perfectly with meat, fish, tofu, and vegetables.
Features
Dried Cordyceps flowers
Delicate flavor, rich in umami
Easy to rehydrate
Ideal for Chinese and Asian cuisine
Perfect for soups, broths, and hot pots
Long shelf life
Ideal for
Asian soups
Broths
Hot Pot
Steamed dishes
Wok
Chicken and pork
Tofu
Stir-fried vegetables
How to use
Soak the cordyceps flowers in warm water for 10–15 minutes. Drain and add to dishes during the last few minutes of cooking. The soaking water can be filtered and used to flavor broths and soups.
Ingredients
Dried Cordyceps flowers.
Additional information
Brand: Jin Chong Cao
Net weight: 80 g
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place. After opening, reseal the package carefully.
Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor.
Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces.
Features
Dried Shiitake Mushrooms, Donko variety
Thick and fleshy caps
Rich in natural umami
Suitable for vegan diets
Natural source of fiber
Ideal for Japanese and Asian cuisine
Ideal for
Ramen
Asian soups
Noodles
Stir-fried rice
Wok dishes
Stews
Vegetarian and vegan recipes
Broths and sauces
Instructions for use
Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
Brand: Yutaka
Net weight: 30 g
Format: Resealable pouch
Country of origin: China
Storage: Store in a cool, dry place. After opening, reseal the package carefully.
Tung Ku Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, valued for their intense aroma, meaty texture, and rich umami flavor. Naturally dried to preserve their taste and properties, they are perfect for preparing authentic traditional Chinese and Japanese dishes.
After a short soaking, the mushrooms regain their texture and can be used in soups, ramen, noodles, fried rice, wok dishes, braises, and vegetarian recipes. The soaking water, once filtered, is also ideal for flavoring broths and sauces.
Features
Whole dried Shiitake mushrooms
Rich in natural umami
Easy to rehydrate
Ideal for Chinese and Japanese cuisine
Long shelf life
Convenient bag packaging
Ideal for
Ramen
Asian soups
Noodles
Fried rice
Wok dishes
Braises
Vegetarian and vegan recipes
Broths and sauces
How to use
Soak the mushrooms in warm water for 20-30 minutes. Once rehydrated, squeeze them lightly and use them in your desired preparations. The soaking water can be filtered and used as an aromatic base.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
Brand: Tung Ku
Net weight: 50 g
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place. After opening, carefully reseal the package.
Lutou's Xue Cai Da Wang are preserved Chinese mustard greens, a traditional ingredient in Zhejiang cuisine and many Chinese gastronomic recipes. With an intense, slightly salty, and fermented flavor, they are perfect for enriching soups, noodles, stir-fried rice, porridge (congee), tofu, and meat or fish dishes.
Ready to use, they add depth of flavor and a pleasant umami note to authentic Asian preparations.
Features
Preserved Chinese mustard greens
Savory and slightly fermented taste
Ideal for soups, noodles, and stir-fried rice
Ready to use
Traditional specialty of Chinese cuisine
Ideal for
Chinese soups
Stir-fried noodles
Fried rice
Congee (rice porridge)
Tofu dishes
Meat and fish
Traditional Chinese cuisine
Ingredients
Preserved mustard greens, salt.Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Lutou
Net weight: 150 g
Format: Pouch
Country of origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Gochugaru Lim Ga Ne is a dried and ground Korean red pepper, an essential ingredient in traditional Korean cuisine. Characterized by an intense, slightly smoky flavor and a balanced spiciness, it is perfect for preparing the famous Kimchi, as well as sauces, soups, stews, marinades, and meat or vegetable dishes.
Its uniform grind ensures a bright red color and an authentic flavor, ideal for recreating typical Korean recipes at home.
Features
Ground Korean red pepper
Ideal for preparing Kimchi
Perfect for soups, stews, marinades, and sauces
Intense red color and authentic aroma
Balanced spiciness
Fundamental ingredient in Korean cuisine
Lim Ga Ne product
Net weight 500 g
Ingredients
100% dried red pepper.
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Use to prepare Kimchi, gochujang, spicy sauces, soups, stews, marinades, Korean barbecue, and to flavor meat, fish, and vegetables.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully and, if possible, store in the refrigerator to maintain color and aroma.
Technical Data
Brand: Lim Ga Ne
Type: Korean red pepper powder
Original Name: Lim Ga Ne Red Pepper Powder (Gochugaru)
Net weight: 500 g
Format: Resealable bag
Ajinomoto Monosodium Glutamate (MSG) is the most famous flavor enhancer used in Asian and international cuisine to enhance the natural flavor of foods. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth basic taste.
The practical 454 g format is ideal for both domestic and professional use. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, just a small amount is enough to enhance the taste without masking the original aromas.
Features
Monosodium glutamate (MSG) with over 99% purity
Umami flavor enhancer
Ideal for Asian and international cuisine
Perfect for broths, ramen, noodles, rice, meat, fish, and vegetables
High yield thanks to use in small doses
Convenient format for frequent use
Ajinomoto product
Net weight 454 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after each use.
Technical data sheet
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 454 g
Format: Pouch
Ajinomoto Monosodium Glutamate (MSG) is the famous flavor enhancer used in Asian cuisines around the world to intensify the natural taste of food. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth fundamental taste.
Ideal for flavoring broths, soups, ramen, rice, noodles, vegetables, meat, fish, and numerous preparations in oriental and international cuisine. Only a small amount is needed to enhance the flavor of ingredients without altering their original aroma.
Features
Monosodium glutamate (MSG) with over 99% purity
Natural umami flavor enhancer
Ideal for Asian and international cuisine
Perfect for broths, ramen, soups, rice, noodles, meat, and vegetables
Used in small quantities
Ajinomoto product
Net weight 200 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during food preparation or at the end of cooking to enhance the natural flavor of dishes. Use in moderation.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Technical data sheet
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 200 g
Format: Pouch
JH Foods Yaki Sushi Nori Seaweed are selected toasted seaweed sheets, perfect for preparing sushi, maki, temaki, and onigiri. Thanks to their crispy texture and delicate flavor, they are an essential ingredient in Japanese cuisine and also ideal for poke bowls, ramen, rice, and soups.
Each package contains 10 sheets of ready-to-use Nori seaweed, toasted to ensure quality and convenience in preparing your favorite oriental recipes.
Features
High-quality toasted Nori seaweed
Ideal for sushi, maki, temaki, and onigiri
Also great for ramen, poke bowls, and salads
Delicate flavor and crispy texture
Ready to use
Pack of 10 sheets
JH Foods product
Net weight 28 g
Ingredients
Toasted seaweed (Porphyra yezoensis).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be cut or crumbled to garnish ramen, poke bowls, rice, soups, and salads.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain the product's crispness.
Technical sheet
Brand: JH Foods
Type: Toasted Nori seaweed for sushi
Original name: Roasted Seaweed Yaki Sushi Nori
Variety: Porphyra yezoensis
Net weight: 28 g
Content: 10 sheets
Format: Resealable package
The Sukina Sushi Nori Seaweed are high-quality roasted seaweed sheets, ideal for preparing sushi, maki, temaki, and onigiri at home. Crispy and delicately flavored, they are an essential ingredient in Japanese cuisine and are also perfect for enriching ramen, poke bowls, salads, and rice dishes.
Each package contains 10 sheets ready to use, carefully roasted to guarantee authentic texture and flavor.
Features
Roasted Nori seaweed sheets
Ideal for sushi, maki, temaki, and onigiri
Also perfect for ramen, poke bowls, and salads
Delicate flavor and crispy texture
Ready to use
Pack of 10 sheets
Sukina product
Net weight 25 g
Ingredients
Roasted seaweed (Nori).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be crumbled as a garnish for ramen, poke bowls, rice, soups, and salads.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain crispness.
Technical Data
Brand: Sukina
Type: Roasted Nori seaweed for sushi
Original name: Sushi Nori Roasted Seaweed
Net weight: 25 g
Contents: 10 sheets
Format: Resealable package
Biyori Dried Wakame Seaweed is a fundamental ingredient in Japanese cuisine, valued for its delicate flavour and soft texture after rehydration. Rich in taste and naturally versatile, they are perfect for preparing miso soups, salads, ramen, poke bowls, and numerous traditional Asian recipes.
Just soak them for a few minutes and they will significantly increase in volume, maintaining a pleasant consistency and a fresh sea flavour. The practical resealable package helps preserve all their quality.
Features
High-quality dried Wakame seaweed
Ideal for miso soups, ramen, and salads
Perfect for poke bowls and Japanese cuisine
Rehydrates in minutes
High yield after soaking
Practical resealable packaging
Biyori product
Format 40 g
Ingredients
Dried Wakame seaweed.
Ingredients may vary depending on the production batch. Always refer to the label on the package.
Instructions for use
Submerge the seaweed in cold water for 5-10 minutes until fully rehydrated. Drain, gently squeeze, and use in soups, salads, poke bowls, ramen, or as a side dish.
Storage
Store in a cool, dry place, away from heat and humidity. Reseal the package carefully after opening.
Technical Data
Brand: Biyori
Type: Dried Wakame seaweed
Original Name: Dried Wakame
Net Weight: 40 g
Format: Resealable pouch
YouWok Sliced Bamboo Shoots are a traditional ingredient in Asian cuisine, appreciated for their tender and slightly crunchy texture and delicate flavor that pairs perfectly with numerous preparations.
Ready to use, they are ideal for woks, noodles, stir-fried rice, curries, soups, and dishes based on meat, chicken, tofu, and vegetables. Thanks to their versatility, they are also perfect for vegetarian and vegan recipes, adding authenticity and texture to oriental dishes.
Features
Sliced bamboo shoots
Ready to use
Tender and crunchy texture
Ideal for woks, noodles, and stir-fried rice
Perfect for curries, soups, and Asian dishes
Suitable for vegetarian and vegan recipes
YouWok brand product
330g format
Ingredients
Bamboo shoots, water, acidifier: citric acid.
(Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Drain and rinse before use. Add directly to woks, noodles, stir-fried rice, curries, soups, or other Asian preparations during the last few minutes of cooking.
Storage
Store in a cool, dry place. After opening, transfer the contents to a suitable container, refrigerate, and consume within a few days.
Technical data sheet
Brand: YouWok
Type: Sliced bamboo shoots
Original name: Bamboo Shoots
Origin: China
Format: 330 g
Royal Orient Bean Sprouts are an essential ingredient in Asian cuisine, appreciated for their crunchy texture and delicate flavor. Ready to use, they are ideal for preparing typical oriental dishes quickly and easily.
Perfect for stir-fries, noodles, fried rice, soups, spring rolls, curries, and salads, they add freshness and crunch to every recipe. They can also be enjoyed as a side dish or ingredient for vegetarian and vegan dishes.
Features
Ready-to-use bean sprouts
Crunchy texture and delicate flavor
Ideal for stir-fries, noodles, and fried rice
Perfect for soups, curries, and spring rolls
Also great in salads and vegetarian recipes
Royal Orient branded product
Net weight 420 g
Drained weight 200 g
Ingredients
Bean sprouts, water.
(Ingredients may vary depending on the production batch. Always refer to the label on the package.)
Instructions for use
Drain and rinse before use. Add directly to stir-fries, noodles, fried rice, soups, curries or use in salads and other Asian preparations.
Storage
Store in a cool, dry place. After opening, transfer the contents to a food container, refrigerate and consume within a few days.
Technical Sheet
Brand: Royal Orient
Type: Canned bean sprouts
Original name: Bean Sprouts
Origin: Product packaged for Royal Orient
Net weight: 420 g
Drained weight: 200 g
Biyori Sushi Ginger is classic Japanese gari, prepared with thin slices of pickled ginger with a fresh, delicately sweet and sour, and slightly spicy taste. Traditionally served between bites of sushi, it helps cleanse the palate and enhance the flavor of different varieties of fish.
Perfect for accompanying sushi, sashimi, poke, nigiri, and maki, it is also excellent as a side dish for Asian cuisine, salads, grilled meat, and fusion recipes.
Features
Authentic sushi ginger (Gari)
Fresh, sweet and sour, and slightly spicy taste
Ideal for sushi, sashimi, and poke
Perfect as a side dish or accompaniment
Ready to use
Biyori branded product
190g format
Ingredients
Ginger, water, vinegar, sugar, salt, and acidifier. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Serve directly as an accompaniment to sushi, sashimi, nigiri, maki, and poke. Also excellent with meat or fish dishes, or as an ingredient for salads and oriental recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Technical Sheet
Brand: Biyori
Type: Pickled ginger for sushi
Original name: Sushi Ginger (Gari)
Origin: China
Format: 190 g
Al-Rabih Tahini is a sesame paste made from carefully selected sesame seeds, following Middle Eastern tradition. With a soft and creamy consistency and a rich, delicately toasted flavor, it is an essential ingredient for numerous recipes in Arabic and Mediterranean cuisine.
Perfect for preparing hummus, baba ganoush, and traditional sauces, it is also excellent as a dressing for salads, falafel, meat, and vegetables. It can also be used for desserts, spreads, or paired with carob or grape molasses for a typical Lebanese breakfast.
Features
100% sesame paste
Creamy texture and delicately toasted flavor
Ideal for hummus and baba ganoush
Perfect for sauces, falafel, meat, and vegetables
Also great for sweets and desserts
Produced in Lebanon by Al-Rabih
Format: 454 g
Ingredients
100% ground sesame seeds.
Allergens: contains sesame.
How to use
Stir well before use if natural oil separation occurs. Use to prepare hummus, baba ganoush, sauces, dressings, or as an ingredient for sweet and savory recipes.
Storage
Store in a cool, dry place. After opening, reseal the container carefully. Natural oil separation is normal: stir before use.
Technical data sheet
Brand: Al-Rabih
Type: Sesame paste (Tahini)
Original name: Tahini Sesame Paste
Origin: Lebanon
Format: 454 g
Al-Rabih Carob Molasses is a natural syrup made from carob, a traditional ingredient in Middle Eastern cuisine. With an intense, sweet flavor and pleasant caramel and toasted notes, it is a natural alternative to refined sweeteners and is highly appreciated in both cooking and beverage preparation.
Perfect for spreading on bread and pancakes, for sweetening yogurt, milk, and herbal teas, or as an ingredient for cakes, desserts, and traditional Lebanese and Mediterranean recipes. Also excellent when paired with tahini to prepare a classic Middle Eastern breakfast.
Features
Natural carob molasses
Rich, sweet, and aromatic taste
Ideal as a natural sweetener
Perfect for desserts, yogurt, and drinks
Excellent with tahini according to Middle Eastern tradition
Produced by Al-Rabih
Size: 700 g
Ingredients
Carob molasses. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a natural sweetener on bread, pancakes, yogurt, cereals, and desserts, or to prepare drinks and Middle Eastern recipes. Try it mixed with tahini as a traditional spread.
Storage
Store in a cool and dry place. After opening, reseal the container carefully and store according to the instructions on the packaging.
Technical data
Brand: Al-Rabih
Type: Carob Molasses
Original name: Carob Molasses
Origin: Lebanon
Size: 700 g
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce, characterized by a delicate and fruity sweet and sour taste. Prepared with selected plums and quality ingredients, it is ideal for accompanying appetizers, roast meats, and typical oriental dishes.
Perfect as a dipping sauce for spring rolls, roast duck, chicken, pork, Peking duck, and fried snacks. It can also be used as an ingredient for marinades, glazes, or as a condiment for fusion recipes with a balanced flavor.
Features
Authentic Chinese plum sauce
Sweet and sour, fruity, and delicately spicy taste
Ideal for spring rolls and appetizers
Perfect with duck, chicken, pork, and roast meats
Excellent for marinades and glazes
Produced by Lee Kum Kee
Format: 397 g
Ingredients
Plums, sugar, water, vinegar, salt, ginger, spices, and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Serve directly as a dipping sauce for spring rolls, duck, chicken, pork, and appetizers. Also excellent for preparing marinades, glazes, or for flavoring Asian dishes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package.
Technical data
Brand: Lee Kum Kee
Type: Plum Sauce
Original name: Plum Sauce
Origin: China
Format: 397 g
