NOODLE HOUSE

Bring the authentic taste of Asian cuisine to your table with Noodle House Egg Noodle, delicious egg noodles with an elastic texture and rich flavor. Made according to tradition, they are perfect for preparing a wide range of oriental dishes, from classic noodle soups to tasty chow mein and lo mein. Thanks to their soft and cooking-resistant texture, they perfectly absorb sauces and broths, making them ideal for Chinese, Japanese, and Southeast Asian recipes. The 454g pack contains multiple servings, perfect for the whole family. Main features 🍜 Traditional egg noodles 🥚 Made with eggs for a rich and authentic taste 🥢 Ideal for soups, woks, and stir-fried noodles 🇨🇳 Asian cuisine specialty 👨🍳 Quick and easy to prepare 👨👩👧👦 Ideal multi-serving pack ⚖️ Net weight: 454 g Why choose them Noodle House Egg Noodles are perfect for those who want to prepare authentic Asian recipes right at home. Ideal for: Ramen and Asian soups Chow Mein Lo Mein Stir-fried noodles in a wok Dishes with meat, fish or vegetables Chinese and oriental cuisine Preparation method Bring plenty of water to a boil. Cook the noodles for 3–5 minutes or until desired consistency. Drain and use in your favorite recipes. Stir-fry in a wok with vegetables, meat or seafood or serve in broth. Ingredients Wheat flour, eggs, water, salt. Contains: gluten and eggs. May contain traces of soy, sesame and other allergens. For complete ingredients, allergens and nutritional values, always consult the label on the package. Storage Store in a cool, dry place, away from heat sources and humidity. Technical Data Sheet Feature Detail Product Noodle House Egg Noodle Brand Noodle House Type Egg Noodles Net weight 454 g Format Multi-serving pack Use Soups, wok, stir-fried noodles Origin Asia Category Asian Noodles

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