Squid Brand Fish Sauce (Nam Pla) is one of the most popular fish sauces in Thai tradition, obtained from the natural fermentation of fresh anchovies and sea salt. The result is a condiment with an intense, savory, and umami-rich flavor, essential in Southeast Asian cuisine.
Perfect for seasoning soups, curries, wok dishes, noodles, fried rice, and Thai salads, it is also ideal for preparing dipping sauces, marinades, and traditional recipes like Pad Thai, Som Tam, and Tom Yum.
Features
Traditional Thai fish sauce (Nam Pla)
Natural fermentation of anchovies and sea salt
Intense and umami-rich flavor
Ideal for Pad Thai, curries, woks, and soups
Perfect for marinades and Asian sauces
Essential ingredient in Thai cuisine
Format: 725 ml
Ingredients
Anchovies, sea salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to season noodles, rice, soups, curries, vegetables, and wok dishes. Excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Squid Brand
Type: Fish sauce
Original name: Fish Sauce (Nam Pla)
Origin: Thailand
Format: 725 ml
Squid Brand Fish Sauce is one of the most widely used fish sauces in Thai and Southeast Asian cuisine. Made from the natural fermentation of anchovies with salt, it develops an intense, umami-rich, and perfectly balanced flavor, essential for preparing authentic oriental recipes.
It is a fundamental ingredient for dishes such as Pad Thai, curries, soups, fried rice, noodles, marinades, and sauces. It can also be used to enhance the flavor of meat, fish, vegetables, and stir-fries, replacing salt with a condiment rich in aromatic depth.
Features
Authentic Thai fish sauce
Intense and umami-rich flavor
Ideal for Pad Thai, curries, soups, and stir-fries
Perfect for marinades and sauces
Produced according to Thai tradition
Size: 300 ml
Ingredients
Anchovy extract (fish), salt, sugar. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a seasoning during cooking or raw to flavor noodles, rice, curries, soups, vegetables, meat, fish, and stir-fries. Also excellent for preparing sauces and marinades.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical data
Brand: Squid Brand
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 300 ml
