SUNCHANG

Sunchang Gochujang Hot Pepper Paste is a traditional Korean chili paste with an intense, spicy, and slightly sweet flavor. Made with fermented chili peppers and rice, this sauce is a fundamental ingredient in Korean cuisine and is perfect for enriching numerous Asian recipes. Ideal for preparing bibimbap, tteokbokki, ramen, marinades, sauces, and spicy dishes with an authentic taste. Main features Fermented Korean chili paste Spicy, rich, and slightly sweet flavor Ideal for traditional Korean recipes Perfect for marinades and sauces Great for bibimbap, noodles, and Korean street food Resealable 500 g package Ingredients Red chili pepper, rice, glucose syrup, salt, fermented soybeans, water, alcohol. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 220 kcal Fats: 2 g of which saturates: 0 g Carbohydrates: 45 g of which sugars: 20 g Proteins: 5 g Salt: 6 g Format 500 g package How to use Use as a base for sauces, marinades, soups, or to flavor Korean and Asian dishes. Storage instructions Store in a cool, dry place. After opening, keep refrigerated.

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