ROYALTHAI

Royal Thai Chili Sauce for Spring Rolls is a delicious, slightly spicy sweet and sour sauce, ideal for spring rolls, finger food, and Asian dishes. Prepared with chili peppers and selected ingredients, it offers a perfect balance of sweetness and spiciness. Also excellent as a dipping sauce for snacks, chicken, shrimp, and fried foods. Main features Thai sweet and sour chili sauce Ideal for spring rolls Sweet and slightly spicy taste Perfect as a dip or accompaniment Excellent for Asian cuisine and street food Ready to use Weight / Format Format: glass bottle Net weight: 310 g Content: 275 ml How to use Perfect to use as a dipping sauce for spring rolls, fried snacks, chicken, rice, and Asian dishes. Storage Store in a cool, dry place. Refrigerate after opening.

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Royal Thai Thai Glutinous Rice – 1 kg Discover Royal Thai Glutinous Rice, a traditional variety of Thai and Asian cuisine, characterized by white grains that become soft, compact, and pleasantly sticky after cooking. Also known as sticky rice, it is perfect for accompanying savory dishes, grilled meats, and spicy specialties, but also for preparing Asian desserts such as the famous mango sticky rice. Features Authentic Thai glutinous rice Also known as sticky rice White grains with a compact texture Soft and sticky after cooking Suitable for sweet and savory recipes Ideal for Thai, Laotian, and Asian dishes Convenient 1 kg package Product of Thailand The term "glutinous" refers to the sticky consistency of cooked rice and does not indicate the addition of gluten. Serving suggestions Ideal for preparing: Mango sticky rice Steamed sticky rice Grilled chicken and meat Thai and Laotian dishes Rice balls and desserts Desserts with coconut milk Traditional Asian recipes Traditional steaming preparation Rinse the rice thoroughly with cold water. Soak it for at least 4-6 hours, preferably overnight. Drain the rice well. Steam for about 20-30 minutes, turning halfway through cooking. Serve hot or use in your desired recipe. Times may vary depending on the quantity and cooking method used. Product information Brand: Royal Thai Denomination: white glutinous rice International name: Thai Glutinous Rice / Sticky Rice Ingredient: 100% glutinous rice Net weight: 1 kg Country of origin: Thailand Format: single pack Storage Store in a cool, dry place away from direct light, humidity, and heat sources. After opening, reseal the package carefully or transfer the rice to an airtight container.

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Royal Thai Jasmine Fragrant Rice Thai Hom Mali – 1 kgBring the fragrance of Thailand to your table with Royal Thai Jasmine Rice, a premium variety of white rice also known as Thai Hom Mali.Its long grains release a delicate floral aroma during cooking and acquire a soft, slightly compact texture. Perfect for accompanying curries, meat, fish, vegetables, and numerous Asian culinary specialties.Features Authentic Thai Jasmine rice Premium Thai Hom Mali variety White, long, and fragrant grains Delicate and characteristic aroma Soft texture after cooking Ideal for Asian and international dishes Convenient 1 kg package Product of Thailand Serving suggestionsIdeal for preparing and accompanying: Thai and Indian curries Stir-fried vegetables Chicken, meat, and fish Fried rice Poke bowls One-dish meals Thai and Asian specialties Preparation instructions Rinse the rice with cold water until the water is almost clear. Pour one part rice and about 1.2-1.5 parts water into a pot. Bring to a boil, cover, and cook over low heat for about 10-12 minutes. Turn off the heat and let it rest, still covered, for 5-10 minutes. Gently separate the grains with a fork and serve. The amount of water and cooking time can be adjusted according to the desired consistency.Product information Brand: Royal Thai Designation: Fragrant white Jasmine rice Variety: Thai Hom Mali Ingredient: 100% Jasmine rice Net weight: 1 kg Country of origin: Thailand Format: Single package StorageStore in a cool, dry place away from direct light and heat sources. After opening, reseal the package carefully or transfer the rice to an airtight container.

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Royal Thai Scented Jasmine Rice Thai Hom Mali – 4.5 kg Discover the authentic taste of Royal Thai Jasmine Rice, a prized variety of fragrant white rice originating from Thailand. Also known as Thai Hom Mali, it stands out for its long grains, delicate floral aroma, and soft, slightly firm texture after cooking. Perfect for accompanying curries, vegetables, meat, fish, and all Thai and Asian cuisine specialties. The convenient 4.5 kg size is ideal for families, restaurants, and those who regularly consume rice. Features Authentic Thai Jasmine rice Prized Thai Hom Mali variety Long and naturally fragrant grains Delicate and characteristic aroma Soft texture after cooking Ideal for Asian and international dishes Convenience size of 4.5 kg Product of Thailand Serving Suggestions Ideal for accompanying: Thai and Indian curries Stir-fried vegetables Chicken, meat, and fish Wok-cooked dishes Fried rice Asian and oriental recipes Poke bowls and single dishes Preparation Method Rinse the rice with cold water until the water is almost clear. Pour one part rice and approximately 1.2-1.5 parts water into a pot. Bring to a boil, cover, and cook over low heat for about 10-12 minutes. Turn off the heat and let it rest, covered, for about 5-10 minutes. Gently separate the grains with a fork and serve. Cooking times and water quantity can be adjusted based on the cooking method and desired consistency. Product Information Brand: Royal Thai Name: Scented Jasmine white rice Variety: Thai Hom Mali Ingredient: 100% Jasmine rice Net weight: 4.5 kg Country of origin: Thailand Format: Bag with handle Storage Store in a cool, dry place, away from direct light and heat sources. After opening, reseal the package carefully or transfer the product to an airtight container.

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Creaminess and spiciness in perfect balance The Royal Thai Sriracha Mayo Sauce combines the smoothness of mayonnaise with the bold character of the renowned Sriracha sauce, creating a creamy condiment with a subtly spicy and irresistible flavor. Perfect for accompanying sushi, poke, hamburgers, fried chicken, fries, finger food, and Asian dishes, it is also ideal as a sauce for sandwiches, wraps, tacos, or as a topping to add a spicy touch to your recipes. The convenient 200 ml squeeze bottle allows for precise dispensing without waste. Main Features Mayonnaise flavored with Sriracha sauce Creamy and subtly spicy Ideal for sushi and poke Perfect for burgers and sandwiches Great with fried chicken and fries Ideal as a topping for snacks and finger food Easy to dispense thanks to the squeeze bottle Royal Thai quality 200 ml format Product Details Brand: Royal ThaiProduct: Sriracha Mayo SauceType: Spicy MayonnaiseFormat: Squeeze bottleNet Content: 200 mlOrigin: Thailand How to Use Ideal as a sauce for sushi, poke, burgers, hot dogs, fried chicken, fries, shrimp, tacos, and wraps. Also excellent for preparing gourmet sandwiches, salads, or as a base for sauces and dressings. Storage Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging.

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Royal Thai Chilli Sauce for Spring Rolls is a spicy sweet and sour sauce typical of Thai cuisine, perfect for spring rolls, finger foods, and Asian dishes. Its balanced taste combines sweetness, acidity, and a delicate spicy note, making it ideal as a dipping sauce, marinade, or condiment. The fluid consistency with chili pieces gives it an authentic and versatile flavor, perfect for enhancing numerous preparations. Key Features Thai sweet and sour sauce Ideal for spring rolls and Asian snacks Sweet and slightly spicy taste Perfect as a dip, marinade, or condiment Rich in authentic Thai flavor Ingredients Sugar, water, red chili, vinegar, garlic, salt, modified starch. Allergens: may contain traces of soy and sesame. Typical nutritional values per 100 ml Energy: approx. 220 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: approx. 54 g of which sugars: approx. 48 g Protein: approx. 1 g Salt: approx. 2.5 g How to use Perfect as an accompaniment for spring rolls, fried chicken, nuggets, prawns, rice, and wok dishes. Also great as a sauce for snacks and appetizers. Storage instructions Store in a cool, dry place. After opening, keep refrigerated and consume within a few days. Format 700 ml bottle

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