LUTOU

Lutou's Xue Cai Da Wang are preserved Chinese mustard greens, a traditional ingredient in Zhejiang cuisine and many Chinese gastronomic recipes. With an intense, slightly salty, and fermented flavor, they are perfect for enriching soups, noodles, stir-fried rice, porridge (congee), tofu, and meat or fish dishes. Ready to use, they add depth of flavor and a pleasant umami note to authentic Asian preparations. Features Preserved Chinese mustard greens Savory and slightly fermented taste Ideal for soups, noodles, and stir-fried rice Ready to use Traditional specialty of Chinese cuisine Ideal for Chinese soups Stir-fried noodles Fried rice Congee (rice porridge) Tofu dishes Meat and fish Traditional Chinese cuisine Ingredients Preserved mustard greens, salt.Ingredients may vary slightly depending on the production batch. Always refer to the product label. Additional information Brand: Lutou Net weight: 150 g Format: Pouch Country of origin: China Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.

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