Peak Evaporated Milk is an unsweetened full-fat evaporated milk, made by concentrating fresh milk to offer a rich, creamy texture and full flavor.
Ideal for preparing desserts, creams, sauces, and beverages, it is a versatile ingredient widely appreciated in African, Asian, and international cuisine. Also perfect for enriching coffee, tea, and hot chocolate, it provides a velvety texture and a delicate flavor to every preparation.
Thanks to the practical 170g format, it is ideal for daily use and for small-quantity recipes.
Features
Full-fat evaporated milk
Unsweetened
Rich and creamy texture
Ideal for sweet and savory recipes
Great for tea, coffee, and beverages
Natural source of calcium and milk proteins
Metal can
Net weight: 170 g
Why choose it
Concentrated milk with a rich and creamy taste
No added sugars
Perfect for cooking and baking
Ideal for African, Asian, and international recipes
Practical single-serving/small family format
How to use
Ideal for:
Coffee and tea
Hot chocolate
Creams and puddings
Desserts and cakes
Cheesecake
Ice creams
Soups and sauces
African and Asian cuisine dishes
Shake well before use.
Ingredients
Whole evaporated milk.
For the full list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, transfer the contents to a suitable container, refrigerate, and consume within a few days.
