Aroy-D Rice Sticks are thin and versatile rice noodles, ideal for preparing authentic Asian recipes. Made with rice flour, they are naturally gluten-free and perfect for those looking for a light alternative to traditional pasta.
These noodles are ideal for dishes such as Pad Thai, soups, stir-fries, and cold salads. Easy and quick to prepare, they perfectly absorb the flavors of sauces and ingredients they are cooked with.
Key features
Thin rice noodles
Gluten-free
Perfect for Asian cuisine
Ideal for Pad Thai, soups, and wok dishes
Easy and quick to prepare
Convenient double pack
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 350 kcal
Fat: approx. 1 g
Carbohydrates: approx. 80 g
of which sugars: approx. 0 g
Protein: approx. 7 g
Salt: approx. 0 g
Preparation instructions
Soak in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage instructions
Store in a cool, dry place, away from humidity.
Sanuki Udon – Thick Japanese Noodles – 400g
Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes
Product Description:
Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon).
Product Details:
Net weight: 400 g (80 g × 5 servings)
Origin: Japan
Cooking time: 10 minutes
Type: Dried Udon Noodles
Multi-portion packaging
Ingredients:
Wheat flour, salt, water. Contains gluten – not suitable for coeliacs.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the udon for 10 minutes.
Drain and rinse under cold water to improve texture.
Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat.
Key Features:
Thick, soft, and full-bodied
Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon
Individually portioned for convenience
Authentic Japanese product
Storage:
Store in a cool, dry place, away from sunlight and heat sources.
Bring the true Japanese experience home with Sanuki Udon!🇯🇵 A journey of taste, directly from Japan to your table.
Shinshu Soba – Japanese Buckwheat Noodles – 200g
Traditional Pasta from the Nagano Region – Ready in 4 Minutes
Product Description:
Shinshu Soba are traditional Japanese noodles made from buckwheat, originating from the mountainous region of Shinshu (Nagano), known for the excellence of this specialty. Thin, aromatic, and digestible, they are ideal served cold with tsuyu sauce or hot in broth.
Thanks to their quick cooking time of just 4 minutes, they offer a healthy, tasty, and fast solution to bring an authentic Japanese culinary experience to your table.
Product Details:
Net weight: 200 g
Origin: Japan
Cooking time: 4 minutes
Servings: approx. 2–3
Type: Dried buckwheat noodles (soba)
Ingredients (typical):
Buckwheat flour, wheat flour, water, salt. Contains gluten. Always check the label for allergens.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the noodles for about 4 minutes.
Drain and rinse under cold water if serving cold.
Serve with tsuyu sauce, hot broth, vegetables, or protein as desired.
Key Features:
Rich and slightly nutty flavor
High Japanese quality
Quick preparation
Ideal for light and healthy recipes
Perfect for vegetarian diets
Storage:
Keep in a cool, dry place, away from moisture and heat sources.
Perfect for those seeking an authentic and refined touch of Japanese cuisine.🇯🇵 Shinshu Soba: tradition and taste in every dish.
Aroy-D Rice Sticks are gluten-free Thai rice noodles, perfect for preparing authentic Asian dishes like Pad Thai, oriental soups, and wok recipes. Thanks to their soft and versatile texture, they are ideal for absorbing dressings and sauces.
An essential ingredient for lovers of traditional Asian cuisine.
Main features
Original Thai rice noodles
Gluten-free
Ideal for Pad Thai and wok dishes
Quick and easy to prepare
Soft and elastic texture
Perfect for authentic Asian cuisine
Weight / Format
Net weight: 454 g
How to use
Soak the noodles in hot water until desired consistency is reached, then use in soups, stir-fries, or other Asian preparations.
Storage
Store in a cool, dry place.
I vermicelli Longkou D. Dragon da 500 g sono un formato di noodles da utilizzare nelle tue preparazioni in cucina.Caratteristiche principali
Vermicelli Longkou
Marca D. Dragon
Confezione da 500 g
Descrizione prodottoSceglili come base per le ricette in cui sono previsti vermicelli Longkou. Puoi abbinarli a verdure, salse e altri ingredienti a tua scelta, adattando gli abbinamenti al piatto che desideri preparare.Il formato da 500 g è comodo da tenere in dispensa. Per la cottura e la conservazione, segui le indicazioni riportate sulla confezione.Specifiche prodotto
Marca: D. Dragon
Tipologia: Vermicelli Longkou
Contenuto netto: 500 g
Chunsi Alkaline Wenzhou Noodles are Chinese-style wheat noodles, characterized by an elastic texture suitable for numerous preparations.Ideal for soups, stir-fried noodles, dishes with vegetables, meat, or Asian sauces. Prepare according to the instructions on the package.Size: 454 g.For ingredients, allergens, preparation and storage instructions, please refer to the original packaging.
Kangleshifu Zhaoqing Rice Vermicelli are Asian-style rice vermicelli, versatile and suitable for numerous preparations.Ideal for soups, stir-fries, noodle salads, and recipes with vegetables, meat, or seafood. Prepare according to the instructions on the packaging.Format: 400 g.For ingredients, allergens, preparation, and storage instructions, please refer to the original packaging.
Product description
Discover Itsuki Yaki Udon 669 g, Japanese udon noodles designed to easily prepare the classic Yaki Udon, one of the best-known stir-fried noodle dishes in Japanese cuisine.
The package contains 3 servings of noodles with sauce, for a total net weight of 669 g. Udon are distinguished by their thick, soft, and chewy texture and are ideal for stir-frying in a pan or wok along with the included sauce.
You can enjoy them as they are or enhance them with vegetables, meat, tofu, eggs, mushrooms, and other ingredients as you like. A practical solution for preparing a hot, authentic Japanese-style dish at home.
Key features
Brand: Itsuki
Product: Yaki Udon
Net weight: 669 g
3 servings per pack
Udon noodles + sauce set
Thick, soft, and chewy noodles
Sauce included
Ideal for stir-frying in a pan or wok
Quick and easy preparation
Do not require refrigeration before opening
Product of Japan
Ideal for customizing with different ingredients
Flavor profile
Type: Yaki UdonProfile: savory, aromatic, and richTexture: thick, soft, and chewyIdeal preparation: stir-friedStyle: Japanese cuisine
Why choose them
Itsuki Yaki Udon 669 g makes it convenient to prepare a Japanese noodle dish at home without having to buy udon and sauce separately.
The 3-serving format is ideal for multiple meals or for sharing. The udon can be easily customized by adding:
cabbage
carrots
onion
scallions
mushrooms
bean sprouts
tofu
eggs
chicken
beef or pork
pickled ginger
Preparation instructions
Heat a pan or wok.
Add a serving of udon noodles.
Gently separate the noodles while cooking.
Add any vegetables, meat, tofu, or other ingredients.
Pour in the included sauce.
Stir-fry and mix until the seasoning is evenly distributed.
Serve hot.
For exact water quantities, temperature, and preparation times, follow the instructions on the packaging.
Ingredients
The full list of ingredients is not legible from the front of the packaging.
For the final publication on Shopify, use the ingredient list present on the original label or the Italian label applied to the product.
Allergens
Complete allergen information is not visible on the front of the packaging.
Always check the original label for allergens and any indications regarding possible cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
The packaging indicates that refrigeration is not required before opening. After opening, follow the instructions on the packaging.
Product specifications
Brand: ItsukiName: Yaki UdonItalian name: Japanese Udon Noodles with SauceType: Stir-fry UdonNet weight: 669 gNumber of servings: 3Content: Noodles + sauceFormat: Multi-serving packPreparation: Pan / wokOrigin: JapanMade in: JapanStorage: At room temperature before opening
Product description
Discover Itsuki Japanese Udon 627 g, authentic Japanese udon noodles with a thick, soft, and chewy texture, ideal for bringing the taste of Japanese cuisine into your home.
The package contains 3 portions of udon with soup seasoning, perfect for quickly preparing a hot and flavorful dish. The udon can be enjoyed in the classic version or enriched with eggs, vegetables, mushrooms, tofu, meat, tempura, scallions, or other toppings of your choice.
Produced in Japan, they are convenient to store in the pantry and do not require refrigeration before opening.
Key features
Brand: Itsuki
Product: Japanese Udon
Net weight: 627 g
3 portions per package
Authentic Japanese udon noodles
Made in Japan
Thick and soft noodles
Soup seasoning included
Quick and easy preparation
Stovetop cooking
No refrigeration required before opening
Ideal for traditional Japanese dishes
Taste profile
Type: Japanese udon in brothProfile: savory, delicate, and aromaticTexture: thick, soft, and chewyUsage: soups, udon in broth, and other Japanese preparations
Why choose them
Itsuki Japanese Udon is a practical solution for preparing a Japanese-style dish at home without having to start from dried noodles.
The 627 g pack with 3 portions is ideal for multiple meals or for sharing. The udon can also be easily customized with various toppings.
Excellent with:
eggs
scallions
mushrooms
vegetables
tofu
tempura
chicken or beef
kamaboko
seaweed
Preparation instructions
Bring water to a boil in a pot.
Add a portion of udon noodles.
Gently separate the noodles while cooking.
Add the included soup seasoning.
Stir and cook according to the instructions on the packaging.
Serve hot with desired toppings.
For exact water quantities and cooking times, follow the instructions on the package.
Ingredients
The complete list of ingredients is not readable from the front of the packaging.
For the final publication of the food label, use the ingredients listed on the original label or the Italian label applied to the product.
Allergens
Complete allergen information is not visible on the front of the packaging. Always check the original label for allergens and potential cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
The packaging bears the note “No chilled storage required”: the product does not need to be refrigerated before opening.
After opening, follow the storage instructions on the package.
Product specifications
Brand: ItsukiName: Japanese UdonItalian name: Noodles Udon GiapponesiType: UdonNet weight: 627 gNumber of portions: 3
Product description
Discover Super Q Special Palabok Cornstarch Sticks 454 g, Asian noodles made from cornstarch, specifically recommended for preparing the traditional Filipino Pancit Palabok.
Thanks to their delicate taste and pleasant texture after cooking, these noodles pair perfectly with rich and savory sauces. They are ideal with shrimp, meat, vegetables, eggs, and other typical Filipino cuisine seasonings.
The 454 g pack is a practical multi-portion format, ideal for both everyday cooking and dishes to share.
Main features
Brand: Super Q
Line: Special Palabok
Product: Cornstarch Sticks
Net weight: 454 g
Cornstarch-based noodles
Ideal for traditional Pancit Palabok
Neutral and delicate taste
Suitable for savory sauces and seasonings
Can also be used for wok dishes and other Asian recipes
Multi-portion format
Filipino cuisine specialty
Product profile
Type: Noodles / Cornstarch SticksBase: CornstarchTaste: Neutral and delicateTexture: Soft after preparationIdeal use: Pancit Palabok, stir-fry dishes, and Asian recipes
Why choose them
Super Q Special Palabok is particularly recommended for those who wish to prepare authentic Filipino recipes at home.
Perfect for:
Pancit Palabok
noodles with shrimp
noodles with meat
vegetable dishes
sauce-based preparations
wok-fried dishes
Filipino recipes
homemade Asian cooking
Preparation instructions
Soften or cook the noodles by following the instructions on the package, then drain thoroughly.
Dress with the traditional Palabok sauce or use as a base for other preparations with meat, fish, vegetables, and Asian seasonings.
For the best results, always follow the preparation times indicated on the original packaging.
Ingredients
The complete list of ingredients is not visible in the provided front image.
For final publication on Shopify, please use the ingredients listed on the back of the package or the product's Italian label.
Allergens
Complete allergen information is not visible on the front of the packaging.
Always consult the original label to check for allergens and potential cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the package or store the product in a dry container.
Product specifications
Brand: Super QName: Special Palabok Cornstarch SticksItalian name: Cornstarch Noodles for PalabokType: Dried noodles / Cornstarch SticksFormat: PouchNet weight: 454 g
Product Description
Discover Super Q Golden Bihon Cornstarch Sticks 454 g, thin vermicelli made from cornstarch, ideal for numerous Asian cuisine recipes.
Their light and delicate texture makes them perfect for stir-fries, soups, and dishes with vegetables, meat, chicken, shrimp, or tofu. They are also particularly suitable for bihon-style recipes, which are very popular in Filipino and Asian cooking.
The 454 g size is practical for multiple portions and ideal for those who frequently use Asian vermicelli in their cooking.
Key Features
Brand: Super Q
Product: Golden Bihon
Type: Cornstarch Sticks
Net weight: 454 g
Thin cornstarch vermicelli
Light and delicate texture
Ideal for woks and stir-fries
Perfect for soups
Suitable for meat, seafood, and vegetable recipes
Multi-portion size
Asian specialty
Product Profile
Type: Asian vermicelliBase ingredient: CornstarchTaste: Neutral and delicateTexture: Soft and light after cookingUsage: Wok, soups, stir-fry, and bihon recipes
Why choose them
Super Q Golden Bihon is a versatile base for numerous Asian dishes.
Ideal for:
pancit bihon
stir-fried noodles
chicken dishes
beef dishes
shrimp dishes
stir-fried vegetables
tofu
soups
Filipino recipes
fusion dishes
Preparation Method
Place the vermicelli in hot water until they become soft, then drain.
They can then be:
stir-fried in a wok with vegetables and seasonings
added to soups and broths
used for bihon recipes
seasoned with meat, chicken, seafood, or tofu
For precise times and methods, always follow the instructions on the original packaging.
Ingredients
The complete list of ingredients is not readable from the front image provided alone.
For final publication on Shopify, always use the list of ingredients shown on the back of the package or on the Italian label applied to the product.
Allergens
Complete information on allergens is not visible on the front of the package.
Always check the original label for any allergens or potential cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the package or transfer the product to a dry container.
Product Specifications
Brand: Super QName: Golden Bihon Cornstarch SticksItalian name: Cornstarch VermicelliType: Dry vermicelliFormat: BagNet weight: 454 g
Product Description
Discover Ottogi Wheat Noodle Thin Round 500 g, thin Korean wheat noodles with a fine and regular shape, ideal for numerous Asian cuisine preparations.
Their delicate and uniform texture makes them perfect for both broth-based dishes and cold or seasoned recipes. They are particularly suitable for light soups, noodles with vegetables, dishes with meat, eggs, and Korean sauces.
The 500 g size is multi-serving and practical for those who frequently cook Korean or Asian dishes.
Key Features
Brand: Ottogi
Product: Wheat Noodle Thin Round
Korean Name: 옛날국수 소면
Net Weight: 500 g
Thin wheat noodles
Fine and round shape
Soft and regular texture
Ideal for soups
Also perfect for cold dishes
Suitable for Korean and Asian recipes
Multi-serving size
Product Profile
Type: Thin wheat noodlesShape: thin and roundTaste: neutral and delicateTexture: soft and smooth after cookingUse: soups, cold dishes, noodles with sauces and vegetables
Why Choose Them
Ottogi Wheat Noodle Thin Round is a versatile and easy-to-use base for many recipes.
Ideal for:
Korean soups
cold noodles
noodles with vegetables
noodles with beef
noodles with chicken
preparations with eggs
dishes with spicy sauce
summer recipes
homemade Korean cuisine
Preparation Method
Bring plenty of water to a boil.
Add the noodles.
Cook until the desired texture is reached.
Drain well.
For cold preparations, rinse under cold water.
Season or add to broth.
For precise cooking times, always follow the instructions on the original packaging.
Ingredients
The complete list of ingredients is not readable from the front image provided alone.
For the final publication on Shopify, always use the ingredient list on the back of the package or on the Italian label applied to the product.
Allergens
As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or cross-contaminations.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, reseal the package well or transfer the product to a dry container.
Product Specifications
Brand: OttogiName: Wheat Noodle Thin RoundKorean Name: 옛날국수 소면Italian Name: Noodles Coreani Sottili di FrumentoType: Dried wheat noodlesFormat: Multi-serving packageNet Weight: 500 g
Product description
Discover Sempio Wheat Noodles Somyeon 500g, thin Korean wheat noodles with a delicate and smooth texture, ideal for hot or cold preparations.
Known in Korea as 소면 (Somyeon), these are very fine and versatile noodles, perfect for light soups, cold dishes with spicy sauce, noodle salads, and summer recipes. They cook quickly and maintain a pleasant, soft, but not heavy texture.
The 500g size is suitable for multiple servings and is practical for those who frequently prepare Korean or Asian dishes.
Key features
Brand: Sempio
Product: Wheat Noodles / Somyeon
Korean name: 샘표 소면
Net weight: 500g
Thin wheat noodles
Fine and delicate texture
Ideal for hot and cold dishes
Perfect for soups and noodle salads
Quick cooking
Multi-portion size
Korean specialty
Product profile
Type: Thin wheat noodlesTaste: Neutral and delicateTexture: Fine, soft, and smoothUsage: Soups, cold noodles, salads, and dishes with sauceFormat: Long, thin dried pasta
Why choose them
Sempio Somyeon is a very versatile product in Korean cuisine.
Ideal for:
bibim guksu
janchi guksu
cold noodles
light soups
noodles with vegetables
noodles with meat
dishes with eggs
summer recipes
Asian salads
Preparation instructions
Bring plenty of water to a boil.
Add the noodles.
Cook until desired consistency is reached.
Drain well.
For cold preparations, rinse with cold water.
Season or add to broth.
For precise cooking times, always follow the instructions on the original packaging.
Ingredients
The complete list of ingredients is not legible from the front image provided alone.
For final publication on Shopify, always use the ingredients list on the back of the packaging or the Italian label affixed to the product.
Allergens
As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or possible cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the package or transfer the product to a dry container.
Product specifications
Brand: SempioName: Wheat Noodles SomyeonKorean name: 샘표 소면Italian name: Korean Thin Wheat NoodlesType: Dried wheat noodlesFormat: Multi-portion packageNet weight: 500g
Product Description
Discover Ottogi Wide Vermicelli 400 g, wide and transparent Korean vermicelli, ideal for stir-fries, soups, and Asian recipes.
This type of vermicelli is valued for its elastic and pleasantly chewy texture after cooking. The wide format makes them particularly suitable for absorbing sauces and seasonings, making them perfect for Korean dishes like japchae, stir-fries, hot pots, and recipes with meat and vegetables.
The 400 g pack is suitable for multiple servings and is practical for both home use and for those who frequently cook Asian dishes.
Key Features
Brand: Ottogi
Product: Wide Vermicelli
Korean name: 옛날 납작당면
Net weight: 400 g
Wide vermicelli
Elastic and soft texture after cooking
Ideal for japchae
Perfect for woks and stir-fries
Also suitable for soups and hot pots
Multi-portion format
Korean-style product
Product Profile
Type: Wide VermicelliFormat: Transparent dried pastaTaste: neutral and delicateTexture: elastic, soft and slightly chewyUse: wok, japchae, soups and hot pots
Why Choose Them
Ottogi Wide Vermicelli is a very versatile base for preparing numerous Korean and Asian recipes.
Ideal for:
japchae
stir-fries
noodles with beef
noodles with chicken
noodles with vegetables
hot pot
soups
spicy dishes
tofu recipes
Preparation Method
Place the vermicelli in boiling water.
Cook until desired consistency is reached.
Drain well.
Use directly in recipes or stir-fry with seasonings, meat, and vegetables.
For exact times and methods, always follow the instructions on the original packaging.
Ingredients
The complete list of ingredients is not legible from the front image provided alone.
For final publication on Shopify, always use the ingredient list on the back of the packaging or the Italian label applied to the product.
Allergens
Complete allergen information is not visible on the front of the packaging.
Always check the original label for any allergens or possible cross-contamination.
Storage
Store in a cool and dry place, away from direct sunlight, humidity, and heat sources.
After opening, reseal the package carefully and store in a dry place.
Product Specifications
Brand: OttogiName: Wide VermicelliKorean Name: 옛날 납작당면Italian Name: Vermicelli Larghi CoreaniType: Wide Dried VermicelliFormat: BagNet weight: 400 g
Product Description
Discover Poison Brand Jiangxi Rice Stick 400 g, Jiangxi-style rice vermicelli, ideal for preparing Asian dishes in broth, stir-fried in a wok, or served cold.
The package contains thin rice vermicelli with a neutral and delicate flavor, perfect for absorbing sauces, broths, and seasonings. They are particularly suitable for Chinese recipes with vegetables, meat, tofu, eggs, or seafood.
The 400 g size is ideal for multiple servings and for those who frequently use rice noodles in their cooking.
Key Features
Brand: Poison Brand
Product: Jiangxi Rice Stick
Chinese Name: 江西米粉
Type: Rice Vermicelli
Size: Extra Large / XL
Net Weight: 400 g
Dried rice noodles
Neutral and delicate flavor
Ideal for soups and woks
Perfect with meat, vegetables, and tofu
Also suitable for cold preparations
Multi-serving size
Product Profile
Main flavor: neutralProfile: delicate, suitable for absorbing sauces and brothsTexture: soft and elastic after cookingType: rice stick / rice vermicelliNet weight: 400 g
Why Choose Them
Poison Brand Jiangxi Rice Stick is a versatile base for numerous Asian recipes.
Ideal for:
soups
stir-fried noodles
beef dishes
chicken dishes
shrimp dishes
tofu
vegetables
eggs
noodle salads
traditional Chinese recipes
Preparation Instructions
Place the vermicelli in hot or boiling water according to the instructions on the package, then drain when they reach the desired consistency.
They can then be:
added to soups and broths
stir-fried in a wok
tossed with sauces
used in cold preparations
For precise times and methods, always follow the instructions on the original packaging.
Ingredients
The complete list of ingredients is not legible from the front image provided.
For final publication on Shopify, always use the ingredient list provided on the original packaging or on the Italian label applied to the product.
Allergens
Complete allergen information is not legible on the front of the package.
Always check the original label for any allergens or possible cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, reseal the package tightly and store in a dry container.
Product Specifications
Brand: Poison BrandName: Jiangxi Rice StickChinese Name: 江西米粉Italian Name: Vermicelli di Riso JiangxiType: Dried Rice VermicelliSize: XLNet Weight: 400 g
Cock Brand Bánh Tráng Rice Paper is traditional Vietnamese rice paper in round sheets with a 16 cm diameter, ideal for preparing spring rolls, nem, and other Asian cuisine specialties.
The 16 cm size is particularly practical for making smaller, more compact rolls, perfect as an appetizer, finger food, or snack. The sheets become soft and flexible after being slightly moistened with water and can be filled according to your taste.
Key Features
🍚 Traditional Vietnamese rice paper
🇻🇳 Known as Bánh Tráng
📏 Diameter: 16 cm
⚖️ Net weight: 454 g (16 oz)
Round shape
Ideal for spring rolls and nem
Excellent for small preparations
Easy to soften and roll
Suitable for vegetable, meat, shrimp, and noodle fillings
Brand: Cock Brand
How to Use
Quickly dip a sheet of rice paper in warm water for a few seconds, then place it on a flat surface.
Allow it to soften briefly, add the desired filling, fold in the edges, and roll gently. Use according to your chosen recipe.
Ingredients
The complete list of ingredients is not visible on the front of the package in the provided image. For a definitive nutritional label, always check the list on the original product packaging.
Allergens
Allergen information is not visible in the provided image. Consult the original label to check for allergens and any indications regarding possible cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the package and keep the product away from moisture.
Cock Brand Bánh Tráng Rice Paper is the traditional Vietnamese rice paper in a round format with a 22 cm diameter, ideal for preparing spring rolls, summer rolls, nem, and numerous other Asian cuisine recipes.
The thin sheets quickly soften when in contact with water and can be filled with vegetables, meat, shrimp, rice noodles, and other ingredients. Perfect for both fresh preparations and rolls to be fried.
Key Features
🍚 Traditional Vietnamese rice paper
🇻🇳 Known as Bánh Tráng
📏 Diameter: 22 cm
⚖️ Net weight: 454 g
Ideal for spring rolls, nem, and summer rolls
Round, thin, and easy-to-use sheets
Softens simply with water
Suitable for vegetable, meat, shrimp, and noodle fillings
Brand: Cock Brand
How to Use
Quickly dip a sheet in warm water for a few seconds. Place it on a flat surface and wait until it becomes soft and flexible.
Add the desired filling, fold in the sides, and gently roll.
Ingredients
The full list of ingredients is not visible on the front of the packaging shown. Please check the product's original label before final publication.
Allergens
Allergens are not indicated on the visible front of the packaging. Refer to the original label for allergens and any cross-contamination information.
Storage
Store in a cool and dry place, away from direct sunlight, humidity, and heat sources. After opening, reseal the package carefully.
Zhao Qing Rice Vermicelli are extremely thin, traditional rice vermicelli, made from high-quality rice according to Chinese tradition. Light, delicate, and naturally gluten-free, they are perfect for preparing a wide variety of Asian cuisine dishes.
Thanks to their soft texture and ability to absorb seasonings, they are ideal for soups, stir-fried noodles, cold salads, and spring rolls. The 400g package is perfect for both home use and restaurants.
Features
Traditional rice vermicelli
Made with pure rice
Non-GMO
No added additives
Naturally gluten-free
Quick cooking
Ideal for Chinese and Asian cuisine
Pack size: 400g
Ideal for
Oriental soups
Stir-fried noodles
Spring rolls
Vermicelli salads
Vietnamese and Chinese dishes
Side dishes and vegetarian recipes
How to use
Soak the vermicelli in hot water for 5-8 minutes or cook briefly in boiling water according to desired consistency. Drain and use in your favorite recipes.
Ingredients
Rice.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Zhao Qing
Type: Rice vermicelli
Net weight: 400g
Origin: China
GMO: Non-GMO
Storage: Store in a cool, dry place, away from heat sources and humidity.
Sunwave Dry Noodles are traditional wheat noodles, ideal for preparing numerous Asian cuisine recipes. Thanks to their elastic texture and delicate taste, they are perfect for soups, ramen, stir-fried noodles, and oriental dishes.
Made with simple ingredients like wheat flour, water, and salt, they ensure even cooking and a pleasant texture that perfectly absorbs sauces and broths.
Features
Dry wheat noodles
Ideal for Asian cuisine
Perfect for ramen, soups, and wok dishes
Elastic texture
Easy and quick to prepare
340 g format
Ideal for
Ramen
Oriental soups
Stir-fried noodles
Chinese and Japanese cuisine
Dishes with meat, fish, or vegetables
Instructions for Use
Cook the noodles in plenty of boiling water for 4-6 minutes (or according to the instructions on the package). Drain and use in your desired preparations.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional Information
Brand: Sunwave
Type: Dry wheat noodles
Net Weight: 340 g
Storage: Store in a cool, dry place, away from heat sources and humidity.
I Sukina Soba Noodles are authentic Japanese noodles made with buckwheat flour, prized for their delicate flavor and thin, elastic texture. This convenient 1.36 kg family size is ideal for restaurants, catering, and anyone who enjoys frequently preparing traditional Japanese recipes.
Perfect to enjoy both hot in broth and cold with Tsuyu sauce, Sukina Soba are also excellent for stir-fries, noodle salads, and numerous Asian recipes.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Convenience size 1.36 kg
Thin and elastic texture
Ideal hot or cold
Perfect for soups, wok dishes, and salads
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Stir-fried dishes
Asian salads
Traditional Japanese cuisine
Home and professional use
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and cool under running water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 1.36 kg
Format: Convenience pack
Origin: China
Storage: Store in a cool, dry place, away from heat sources and humidity.
Bring the authentic taste of Japan to your table with the Otafuku Yaki Udon Sukiyaki Kit. This practical kit contains everything you need to prepare traditional Yaki Udon, the famous stir-fried Japanese noodles, enriched with a tasty Sukiyaki flavored sauce.
The package includes 2 servings of fresh Udon noodles and 2 sachets of Sukiyaki sauce, allowing you to create a complete dish in minutes. Just add meat, vegetables, or tofu for an authentic, flavorful recipe perfect for any occasion.
Features
Complete kit for preparing Yaki Udon
Includes fresh Udon noodles and Sukiyaki sauce
2 servings ready in minutes
Ideal for stir-frying in a wok
Authentic Japanese taste
Product of Japan
Ideal for
Traditional Yaki Udon
Wok stir-fries
Japanese cuisine
Recipes with beef, chicken, or pork
Vegetarian dishes with tofu and vegetables
Quick and tasty dinner
How to use
Briefly cook the Udon according to the instructions on the package. Stir-fry in a pan with the included Sukiyaki sauce and add meat, fish, tofu, or vegetables as desired. Mix until fully combined and serve hot.
Package contents
2 packs of fresh Udon (180 g each)
2 sachets of Sukiyaki sauce (30 g each)
Total net weight: 420 g
Ingredients
Udon noodles (wheat flour, water, salt) and Sukiyaki sauce.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Otafuku
Product: Yaki Udon Sukiyaki Kit
Net weight: 420 g
Format: 2-serving kit
Country of origin: Japan
Storage: Store according to the instructions on the package. After opening, consume immediately.
Sukina Fresh Udon Noodles are authentic Japanese wheat noodles, characterized by a soft, thick, and elastic texture, perfect for traditional Asian recipes. This convenient package contains 3 servings of 200g, ideal for families or for preparing multiple dishes.
Preservative-free, Sukina Udon are ready in just a few minutes and lend themselves to numerous preparations: from classic Japanese soups to Yaki Udon stir-fried in a wok, as well as hot pots and fusion recipes.
Features
Authentic fresh Udon noodles
Family pack of 3 x 200 g (600 g)
Preservative-free
Soft and elastic texture
Quick cooking
Ideal for soups, wok, and hot pots
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Stir-fried dishes
Recipes with meat, fish, tofu, and vegetables
How to use
Separate one portion and cook it in boiling water for 2-3 minutes, or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Sukina
Product: Fresh Udon Noodles
Net weight: 600 g (3 × 200 g)
Format: Multipack
Origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume quickly.
The Instant Japanese Fresh Udon Sukina are authentic fresh Japanese noodles, soft and with a characteristic elastic texture, ideal for preparing the most famous traditional Japanese dishes in just a few minutes.
Preservative-free, these Udon are perfect both served in a rich hot broth and stir-fried with vegetables, meat, fish, or tofu. The convenient 200 g size represents the ideal portion for one or two diners.
Features
Fresh Japanese Udon
Preservative-free
Soft and elastic texture
Ready in minutes
Ideal for soups, hot pots, and stir-fries
200 g pack
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Wok dishes
Authentic Asian cuisine
How to use
Immerse the Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with meat, fish, vegetables or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed packaging
Origin: China
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume quickly.
Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.
Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical
200 g size is ideal for one or two servings.
Features
Authentic Japanese Udon noodles
Soft and elastic texture
Ideal for soups and stir-fried dishes
Quick cooking
Perfect for Asian and fusion cuisine
Convenient 200 g pack
Ideal for
Udon in broth
Yaki Udon
Japanese soups
Wok-fried dishes
Recipes with meat, fish or tofu
Traditional Japanese cuisine
How to use
Bring plenty of water to a boil and cook the Udon for
2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Shirakiku
Product: Udon Noodles
Net weight: 200 g
Format: Package
Country of origin: South Korea
Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.
