I Sukina Soba Noodles are authentic Japanese noodles made with buckwheat flour, prized for their delicate flavor and thin, elastic texture. This convenient 1.36 kg family size is ideal for restaurants, catering, and anyone who enjoys frequently preparing traditional Japanese recipes.
Perfect to enjoy both hot in broth and cold with Tsuyu sauce, Sukina Soba are also excellent for stir-fries, noodle salads, and numerous Asian recipes.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Convenience size 1.36 kg
Thin and elastic texture
Ideal hot or cold
Perfect for soups, wok dishes, and salads
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Stir-fried dishes
Asian salads
Traditional Japanese cuisine
Home and professional use
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and cool under running water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 1.36 kg
Format: Convenience pack
Origin: China
Storage: Store in a cool, dry place, away from heat sources and humidity.
Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition.
Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Thin and elastic texture
Perfect hot or cold
Ideal for soups, wok dishes, and salads
300g pack
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Wok stir-fries
Asian salads
Traditional Japanese cuisine
Vegetarian recipes
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 300g
Format: Pack
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Bring the authentic taste of Japan to your table with the Otafuku Yaki Udon Sukiyaki Kit. This practical kit contains everything you need to prepare traditional Yaki Udon, the famous stir-fried Japanese noodles, enriched with a tasty Sukiyaki flavored sauce.
The package includes 2 servings of fresh Udon noodles and 2 sachets of Sukiyaki sauce, allowing you to create a complete dish in minutes. Just add meat, vegetables, or tofu for an authentic, flavorful recipe perfect for any occasion.
Features
Complete kit for preparing Yaki Udon
Includes fresh Udon noodles and Sukiyaki sauce
2 servings ready in minutes
Ideal for stir-frying in a wok
Authentic Japanese taste
Product of Japan
Ideal for
Traditional Yaki Udon
Wok stir-fries
Japanese cuisine
Recipes with beef, chicken, or pork
Vegetarian dishes with tofu and vegetables
Quick and tasty dinner
How to use
Briefly cook the Udon according to the instructions on the package. Stir-fry in a pan with the included Sukiyaki sauce and add meat, fish, tofu, or vegetables as desired. Mix until fully combined and serve hot.
Package contents
2 packs of fresh Udon (180 g each)
2 sachets of Sukiyaki sauce (30 g each)
Total net weight: 420 g
Ingredients
Udon noodles (wheat flour, water, salt) and Sukiyaki sauce.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Otafuku
Product: Yaki Udon Sukiyaki Kit
Net weight: 420 g
Format: 2-serving kit
Country of origin: Japan
Storage: Store according to the instructions on the package. After opening, consume immediately.
Sukina Fresh Udon Noodles are authentic Japanese wheat noodles, characterized by a soft, thick, and elastic texture, perfect for traditional Asian recipes. This convenient package contains 3 servings of 200g, ideal for families or for preparing multiple dishes.
Preservative-free, Sukina Udon are ready in just a few minutes and lend themselves to numerous preparations: from classic Japanese soups to Yaki Udon stir-fried in a wok, as well as hot pots and fusion recipes.
Features
Authentic fresh Udon noodles
Family pack of 3 x 200 g (600 g)
Preservative-free
Soft and elastic texture
Quick cooking
Ideal for soups, wok, and hot pots
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Stir-fried dishes
Recipes with meat, fish, tofu, and vegetables
How to use
Separate one portion and cook it in boiling water for 2-3 minutes, or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Sukina
Product: Fresh Udon Noodles
Net weight: 600 g (3 × 200 g)
Format: Multipack
Origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume quickly.
The Instant Japanese Fresh Udon Sukina are authentic fresh Japanese noodles, soft and with a characteristic elastic texture, ideal for preparing the most famous traditional Japanese dishes in just a few minutes.
Preservative-free, these Udon are perfect both served in a rich hot broth and stir-fried with vegetables, meat, fish, or tofu. The convenient 200 g size represents the ideal portion for one or two diners.
Features
Fresh Japanese Udon
Preservative-free
Soft and elastic texture
Ready in minutes
Ideal for soups, hot pots, and stir-fries
200 g pack
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Wok dishes
Authentic Asian cuisine
How to use
Immerse the Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with meat, fish, vegetables or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed packaging
Origin: China
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume quickly.
Instant Japanese Fresh Udon Maiwa are authentic fresh Japanese noodles, ready to use and ideal for preparing classic Japanese dishes in just a few minutes. Made with wheat flour, they have a soft, thick, and elastic texture that makes them perfect for both hot soups and stir-fried wok dishes.
The convenient 200g package is ideal for one or two servings and allows you to bring an authentic Japanese dish to the table quickly and easily.
Features
Fresh Japanese Udon noodles
Ready in minutes
Soft and elastic texture
Ideal for soups, hot pots, and stir-fried dishes
Excellent with meat, fish, tofu, and vegetables
Convenient 200g package
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Asian soups
Wok stir-fried dishes
Authentic Japanese cuisine
How to use
Immerse Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish, or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional Information
Brand: Maiwa
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed package
Origin: China
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume quickly.
Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.
Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical
200 g size is ideal for one or two servings.
Features
Authentic Japanese Udon noodles
Soft and elastic texture
Ideal for soups and stir-fried dishes
Quick cooking
Perfect for Asian and fusion cuisine
Convenient 200 g pack
Ideal for
Udon in broth
Yaki Udon
Japanese soups
Wok-fried dishes
Recipes with meat, fish or tofu
Traditional Japanese cuisine
How to use
Bring plenty of water to a boil and cook the Udon for
2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Shirakiku
Product: Udon Noodles
Net weight: 200 g
Format: Package
Country of origin: South Korea
Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.
Eaglobe Lanzhou Ramen Style Noodles are wheat noodles inspired by the renowned culinary tradition of Lanzhou city, famous for its iconic beef soups. With a firm, elastic, and smooth texture, they are perfect for preparing authentic Chinese dishes.
Thanks to their thick shape and ability to absorb broths and seasonings, they are ideal for both rich soups and stir-fried dishes in a wok. The practical 2 kg package is perfect for large families, restaurants, and Asian cuisine enthusiasts.
Features
Lanzhou style noodles
Made from wheat flour
Elastic and full-bodied texture
Perfect for soups and wok dishes
Ideal for Chinese cuisine recipes
Value 2 kg package
Ideal for
Lanzhou Beef Noodles
Oriental soups
Chinese Ramen
Stir-fried dishes in a wok
Noodles with meat or vegetables
Traditional Asian cuisine
How to use
Cook the noodles in plenty of boiling water for 4–6 minutes, or until desired consistency. Drain and serve in broth or stir-fry in a wok with meat, vegetables, and soy sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Eaglobe
Product: Lanzhou Ramen Style Noodles
Net weight: 2 kg
Format: Package
Country of origin: China
Storage: Store in a cool, dry place, away from humidity and heat sources.
The perfect noodles for preparing authentic Japanese Yakisoba
Shirakiku Yakisoba Noodles are wheat noodles ideal for preparing traditional Yakisoba, one of Japan's most popular street food dishes.
Thanks to their soft and elastic texture, they perfectly absorb sauces and seasonings, making them ideal for woks, stir-fries, and flavorful Asian recipes.
Versatile and easy to prepare
These noodles are ready to use and can be quickly stir-fried with vegetables, meat, fish, or tofu. They are perfect for creating authentic Japanese dishes or modern reinterpretations of Asian cuisine.
Their substantial texture makes them particularly suitable for high-temperature stir-fry preparations.
Main Features
• Japanese noodles for Yakisoba• Ideal for wok and stir-fry• Soft and elastic texture• Perfectly absorb sauces and seasonings• Easy and quick to prepare• Perfect with meat, fish, or vegetables• Excellent for authentic Asian cuisine• Net weight 150g
Product Details
Brand: ShirakikuProduct: Yakisoba NoodlesType: Japanese wheat noodlesNet Weight: 150 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition
Why You'll Love It
Ideal for preparing authentic yakisoba
Ready in minutes
Perfect for wok stir-fried dishes
Excellent texture after cooking
Versatile in numerous Asian recipes
Suitable for both traditional and creative preparations
Preparation Instructions
Open the package.
Gently separate the noodles.
Stir-fry them in a pan or wok with oil and desired ingredients.
Add yakisoba sauce or other seasonings.
Cook for a few minutes and serve hot.
Ideal For
• Traditional Japanese Yakisoba• Asian wok and stir-fry dishes• Authentic Japanese cuisine• Dishes with meat, chicken, or shrimp• Vegetarian and vegan recipes• Asian food enthusiasts
Storage
Store in a cool, dry place. Once opened, follow the instructions on the label.
Why Choose Shirakiku Yakisoba Noodles
Shirakiku Yakisoba Noodles 150g make it easy to prepare one of the most beloved dishes in Japanese cuisine. Soft, versatile, and ready to use, they are the ideal ingredient to bring the authentic taste of Japanese street food directly to your table.
Light Asian Traditional Spaghetti
Konjac Shirataki Noodles are an innovative alternative to traditional pasta, made from konjac flour, an Asian root known for its high fiber content and low calorie intake.
Thanks to their delicate texture and ability to absorb the flavors of condiments, these noodles are perfect for creating tasty and light dishes without sacrificing the pleasure of pasta.
Perfect for a Healthy Lifestyle
Naturally low in calories and with reduced carbohydrate content, Shirataki noodles are particularly appreciated by those following low-carb, keto diets, or wellness-oriented eating plans.
They are ideal for Asian woks, soups, cold salads, and modern fusion recipes.
Main Features
• Made with konjac flour• Low calorie content• Reduced carbohydrate content• Natural source of fiber• Suitable for low-carb and keto diets• Ready in minutes• Perfectly absorb sauces and condiments• Light alternative to traditional pasta
Product Details
Product: Konjac Shirataki NoodlesType: Low-carb Asian noodlesNet Weight: 270 gFormat: Ready-to-use pouchOrigin: Asia
Why You'll Love It
Light and versatile
Ideal for reducing calories and carbohydrates
Perfect for oriental and fusion dishes
Excellent in wok preparations
Easy and quick to prepare
Suitable for a healthy and balanced lifestyle
Preparation Method
Open the package and drain the preservation liquid.
Rinse thoroughly under running water.
Cook in water for 1-2 minutes or sauté directly in a pan.
Add sauce, vegetables, meat, or fish to taste.
Serve hot or cold.
Ideal For
• Low-carb diets• Ketogenic (keto) diets• Fitness nutrition• Authentic Asian cuisine• Wok and stir-fry• Those who want a light alternative to pasta
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days according to the instructions on the package.
Why Choose Konjac Shirataki Noodles
Konjac Shirataki Noodles 270g represent a practical and healthy solution for those who want to enjoy pasta and noodle dishes with a reduced caloric intake. A versatile ingredient, appreciated in Asian cuisine and increasingly popular in modern diets.
Authentic Sweet Potato Noodles for Asian Cuisine
Sweet Potato Noodles are a traditional ingredient highly appreciated in Asian cuisines for their soft, elastic, and pleasantly resilient texture. Thanks to their ability to absorb flavors and seasonings, they are ideal for creating rich and authentic dishes.
Perfect for soups, wok, and hot pot
These sweet potato vermicelli are suitable for numerous preparations and are a fundamental ingredient for Chinese, Korean, and Oriental recipes. Excellent in broth, stir-fried in a wok, or used in traditional hot pot preparations.
Main Features
• Sweet potato vermicelli• Soft and elastic texture• Perfectly absorb sauces and broths• Ideal for traditional Asian cuisine• Perfect for soups, wok, and hot pot• Easy to prepare and very versatile
Product Details
Type: Sweet potato noodlesFormat: Dried vermicelliNet weight: 400 gGastronomic origin: Asian cuisineUsage: Hot pot, soups, wok, and oriental recipes
An indispensable ingredient for oriental recipes
Sweet potato noodles are particularly appreciated for their ability to maintain a pleasant texture even after cooking. Thanks to their delicate flavor, they pair perfectly with vegetables, meat, fish, tofu, and spicy sauces.
Ideal for
• Chinese Hot Pot• Korean Japchae• Oriental soups and broths• Stir-fried dishes in a wok• Vegetarian and vegan recipes
Preparation Tips
Soak the noodles or cook them according to the instructions on the package. Once soft, add them to soups, broths, or stir-fried preparations for an authentic and tasty result.
Storage
Store in a cool, dry place, away from humidity and heat sources. After opening, reseal the package carefully.
Kailo Brand Instant Noodle is a versatile and practical pack of instant noodles, ideal for preparing Asian dishes in minutes. Thanks to their elastic texture and delicate taste, these noodles are perfect for soups, ramen, stir-fries, and custom recipes.
Perfect for those who love authentic Asian cuisine and want a quick and easy base to prepare.
Main features
Asian-inspired instant noodles
Quick cooking in minutes
Soft and elastic texture
Ideal for soups, ramen, and wok dishes
Easy to customize with meat, vegetables, or sauces
500g economy pack
Ingredients
Wheat flour, vegetable oil, salt, water, acidity regulators.
Ingredients may vary; always check the product label.
Average nutritional values per 100g
Energy: approximately 460 kcal
Fat: 18 g
of which saturates: 8 g
Carbohydrates: 65 g
of which sugars: 2 g
Protein: 9 g
Salt: 1.5 g
Preparation instructions
Bring approximately 500 ml of water to a boil.
Add the noodles and cook for 3-5 minutes.
Drain or serve in broth.
Add seasonings, vegetables, meat, or spices as desired.
Format
500g pack
Storage instructions
Store in a cool, dry place, away from heat and humidity.
Allergens
Contains gluten.May contain traces of soy and sesame.
Otafuku Original Yakisoba are authentic Japanese noodles designed for easily preparing the classic yakisoba dish at home. Complete with original sauce, they offer a rich and balanced flavor typical of Japanese street food cuisine.
Perfect for quick pan-frying, these noodles are ideal to enrich with vegetables, meat, or fish to create a complete and flavorful meal.
Key Features
Japanese noodles ready for stir-frying
Includes original yakisoba sauce
Authentic Japanese flavor
Easy and quick to prepare
2-serving package
Ingredients
Noodles (wheat flour, water, salt), yakisoba sauce (soy sauce, sugar, vinegar, spices, flavorings), vegetable oil.
Allergens: contains gluten and soy. May contain traces of other allergens.
Nutritional values (approximate per 100 g)
Energy: approx. 180-250 kcal
Fats: approx. 5-10 g
Carbohydrates: approx. 30-40 g
of which sugars: approx. 5-10 g
Proteins: approx. 5-7 g
Salt: approx. 1.5-2.5 g
Preparation instructions
Heat a drizzle of oil in a pan
Add the noodles and cook for a few minutes
Add the included yakisoba sauce
Mix well and add ingredients to taste (vegetables, meat, eggs)
Serve hot
Storage instructions
Store in a cool, dry place. Once opened, consume quickly.
Sanuki Udon – Thick Japanese Noodles – 400g
Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes
Product Description:
Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon).
Product Details:
Net weight: 400 g (80 g × 5 servings)
Origin: Japan
Cooking time: 10 minutes
Type: Dried Udon Noodles
Multi-portion packaging
Ingredients:
Wheat flour, salt, water. Contains gluten – not suitable for coeliacs.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the udon for 10 minutes.
Drain and rinse under cold water to improve texture.
Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat.
Key Features:
Thick, soft, and full-bodied
Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon
Individually portioned for convenience
Authentic Japanese product
Storage:
Store in a cool, dry place, away from sunlight and heat sources.
Bring the true Japanese experience home with Sanuki Udon!🇯🇵 A journey of taste, directly from Japan to your table.
Shinshu Soba – Japanese Buckwheat Noodles – 200g
Traditional Pasta from the Nagano Region – Ready in 4 Minutes
Product Description:
Shinshu Soba are traditional Japanese noodles made from buckwheat, originating from the mountainous region of Shinshu (Nagano), known for the excellence of this specialty. Thin, aromatic, and digestible, they are ideal served cold with tsuyu sauce or hot in broth.
Thanks to their quick cooking time of just 4 minutes, they offer a healthy, tasty, and fast solution to bring an authentic Japanese culinary experience to your table.
Product Details:
Net weight: 200 g
Origin: Japan
Cooking time: 4 minutes
Servings: approx. 2–3
Type: Dried buckwheat noodles (soba)
Ingredients (typical):
Buckwheat flour, wheat flour, water, salt. Contains gluten. Always check the label for allergens.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the noodles for about 4 minutes.
Drain and rinse under cold water if serving cold.
Serve with tsuyu sauce, hot broth, vegetables, or protein as desired.
Key Features:
Rich and slightly nutty flavor
High Japanese quality
Quick preparation
Ideal for light and healthy recipes
Perfect for vegetarian diets
Storage:
Keep in a cool, dry place, away from moisture and heat sources.
Perfect for those seeking an authentic and refined touch of Japanese cuisine.🇯🇵 Shinshu Soba: tradition and taste in every dish.
Aroy-D Rice Sticks are gluten-free Thai rice noodles, perfect for preparing authentic Asian dishes like Pad Thai, oriental soups, and wok recipes. Thanks to their soft and versatile texture, they are ideal for absorbing dressings and sauces.
An essential ingredient for lovers of traditional Asian cuisine.
Main features
Original Thai rice noodles
Gluten-free
Ideal for Pad Thai and wok dishes
Quick and easy to prepare
Soft and elastic texture
Perfect for authentic Asian cuisine
Weight / Format
Net weight: 454 g
How to use
Soak the noodles in hot water until desired consistency is reached, then use in soups, stir-fries, or other Asian preparations.
Storage
Store in a cool, dry place.
Lungkow Vermicelli – 500g
Traditional Chinese Bean Thread Noodles
Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls.
Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes.
Product details:
Net weight: 500 g
Origin: China
Brand: Pagoda (Lungkow)
Certifications: HACCP, ISO 9001
Ingredients: Mung bean starch, water
Instructions for use:
Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes.
Drain well before use.
Add to soups, woks, cold salads, or fillings.
Key features:
Gluten-free (natural, check label for certification)
Suitable for vegetarian and vegan diets
Easy and quick to prepare
Elastic and transparent texture
Storage:
Store in a cool, dry place, away from heat sources.
Perfect for bringing authentic Asian cuisine to your table!A must-have in your ethnic pantry.
