Zhao Qing Rice Vermicelli are extremely thin, traditional rice vermicelli, made from high-quality rice according to Chinese tradition. Light, delicate, and naturally gluten-free, they are perfect for preparing a wide variety of Asian cuisine dishes.
Thanks to their soft texture and ability to absorb seasonings, they are ideal for soups, stir-fried noodles, cold salads, and spring rolls. The 400g package is perfect for both home use and restaurants.
Features
Traditional rice vermicelli
Made with pure rice
Non-GMO
No added additives
Naturally gluten-free
Quick cooking
Ideal for Chinese and Asian cuisine
Pack size: 400g
Ideal for
Oriental soups
Stir-fried noodles
Spring rolls
Vermicelli salads
Vietnamese and Chinese dishes
Side dishes and vegetarian recipes
How to use
Soak the vermicelli in hot water for 5-8 minutes or cook briefly in boiling water according to desired consistency. Drain and use in your favorite recipes.
Ingredients
Rice.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Zhao Qing
Type: Rice vermicelli
Net weight: 400g
Origin: China
GMO: Non-GMO
Storage: Store in a cool, dry place, away from heat sources and humidity.
I Lu Garden Quick Cooking Noodles are quick-cooking wheat noodles, perfect for preparing authentic Asian dishes in just a few minutes. Thanks to their elastic texture and delicate taste, they are suitable for numerous preparations, from classic oriental soups to stir-fried noodles in a wok with meat, fish, or vegetables.
Their quick cooking time makes them ideal for both everyday meals and elaborate traditional Chinese recipes.
Features
Quick-cooking wheat noodles
Ready in a few minutes
Ideal for woks, soups, and ramen
Excellent elastic texture
Perfectly absorb sauces and condiments
Convenience pack of 500 g
Ideal for
Wok-fried noodles
Asian soups
Ramen
Chow Mein
Dishes with meat, fish, tofu, and vegetables
Chinese and Oriental cuisine
How to use
Cook in plenty of boiling water for 3-5 minutes, drain, and use in desired preparations. Excellent for stir-frying afterwards in a wok with sauces and ingredients of your choice.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary. Always refer to the label on the packaging.
Additional information
Brand: Lu Garden
Type: Quick-cooking wheat noodles
Net weight: 500 g
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Sunwave Dry Noodles are traditional wheat noodles, ideal for preparing numerous Asian cuisine recipes. Thanks to their elastic texture and delicate taste, they are perfect for soups, ramen, stir-fried noodles, and oriental dishes.
Made with simple ingredients like wheat flour, water, and salt, they ensure even cooking and a pleasant texture that perfectly absorbs sauces and broths.
Features
Dry wheat noodles
Ideal for Asian cuisine
Perfect for ramen, soups, and wok dishes
Elastic texture
Easy and quick to prepare
340 g format
Ideal for
Ramen
Oriental soups
Stir-fried noodles
Chinese and Japanese cuisine
Dishes with meat, fish, or vegetables
Instructions for Use
Cook the noodles in plenty of boiling water for 4-6 minutes (or according to the instructions on the package). Drain and use in your desired preparations.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional Information
Brand: Sunwave
Type: Dry wheat noodles
Net Weight: 340 g
Storage: Store in a cool, dry place, away from heat sources and humidity.
I Sukina Soba Noodles are authentic Japanese noodles made with buckwheat flour, prized for their delicate flavor and thin, elastic texture. This convenient 1.36 kg family size is ideal for restaurants, catering, and anyone who enjoys frequently preparing traditional Japanese recipes.
Perfect to enjoy both hot in broth and cold with Tsuyu sauce, Sukina Soba are also excellent for stir-fries, noodle salads, and numerous Asian recipes.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Convenience size 1.36 kg
Thin and elastic texture
Ideal hot or cold
Perfect for soups, wok dishes, and salads
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Stir-fried dishes
Asian salads
Traditional Japanese cuisine
Home and professional use
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and cool under running water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 1.36 kg
Format: Convenience pack
Origin: China
Storage: Store in a cool, dry place, away from heat sources and humidity.
Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition.
Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Thin and elastic texture
Perfect hot or cold
Ideal for soups, wok dishes, and salads
300g pack
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Wok stir-fries
Asian salads
Traditional Japanese cuisine
Vegetarian recipes
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 300g
Format: Pack
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Bring the authentic taste of Japan to your table with the Otafuku Yaki Udon Sukiyaki Kit. This practical kit contains everything you need to prepare traditional Yaki Udon, the famous stir-fried Japanese noodles, enriched with a tasty Sukiyaki flavored sauce.
The package includes 2 servings of fresh Udon noodles and 2 sachets of Sukiyaki sauce, allowing you to create a complete dish in minutes. Just add meat, vegetables, or tofu for an authentic, flavorful recipe perfect for any occasion.
Features
Complete kit for preparing Yaki Udon
Includes fresh Udon noodles and Sukiyaki sauce
2 servings ready in minutes
Ideal for stir-frying in a wok
Authentic Japanese taste
Product of Japan
Ideal for
Traditional Yaki Udon
Wok stir-fries
Japanese cuisine
Recipes with beef, chicken, or pork
Vegetarian dishes with tofu and vegetables
Quick and tasty dinner
How to use
Briefly cook the Udon according to the instructions on the package. Stir-fry in a pan with the included Sukiyaki sauce and add meat, fish, tofu, or vegetables as desired. Mix until fully combined and serve hot.
Package contents
2 packs of fresh Udon (180 g each)
2 sachets of Sukiyaki sauce (30 g each)
Total net weight: 420 g
Ingredients
Udon noodles (wheat flour, water, salt) and Sukiyaki sauce.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Otafuku
Product: Yaki Udon Sukiyaki Kit
Net weight: 420 g
Format: 2-serving kit
Country of origin: Japan
Storage: Store according to the instructions on the package. After opening, consume immediately.
Sukina Fresh Udon Noodles are authentic Japanese wheat noodles, characterized by a soft, thick, and elastic texture, perfect for traditional Asian recipes. This convenient package contains 3 servings of 200g, ideal for families or for preparing multiple dishes.
Preservative-free, Sukina Udon are ready in just a few minutes and lend themselves to numerous preparations: from classic Japanese soups to Yaki Udon stir-fried in a wok, as well as hot pots and fusion recipes.
Features
Authentic fresh Udon noodles
Family pack of 3 x 200 g (600 g)
Preservative-free
Soft and elastic texture
Quick cooking
Ideal for soups, wok, and hot pots
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Stir-fried dishes
Recipes with meat, fish, tofu, and vegetables
How to use
Separate one portion and cook it in boiling water for 2-3 minutes, or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Sukina
Product: Fresh Udon Noodles
Net weight: 600 g (3 × 200 g)
Format: Multipack
Origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume quickly.
The Instant Japanese Fresh Udon Sukina are authentic fresh Japanese noodles, soft and with a characteristic elastic texture, ideal for preparing the most famous traditional Japanese dishes in just a few minutes.
Preservative-free, these Udon are perfect both served in a rich hot broth and stir-fried with vegetables, meat, fish, or tofu. The convenient 200 g size represents the ideal portion for one or two diners.
Features
Fresh Japanese Udon
Preservative-free
Soft and elastic texture
Ready in minutes
Ideal for soups, hot pots, and stir-fries
200 g pack
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Wok dishes
Authentic Asian cuisine
How to use
Immerse the Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with meat, fish, vegetables or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed packaging
Origin: China
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume quickly.
Instant Japanese Fresh Udon Maiwa are authentic fresh Japanese noodles, ready to use and ideal for preparing classic Japanese dishes in just a few minutes. Made with wheat flour, they have a soft, thick, and elastic texture that makes them perfect for both hot soups and stir-fried wok dishes.
The convenient 200g package is ideal for one or two servings and allows you to bring an authentic Japanese dish to the table quickly and easily.
Features
Fresh Japanese Udon noodles
Ready in minutes
Soft and elastic texture
Ideal for soups, hot pots, and stir-fried dishes
Excellent with meat, fish, tofu, and vegetables
Convenient 200g package
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Asian soups
Wok stir-fried dishes
Authentic Japanese cuisine
How to use
Immerse Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish, or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional Information
Brand: Maiwa
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed package
Origin: China
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume quickly.
Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.
Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical
200 g size is ideal for one or two servings.
Features
Authentic Japanese Udon noodles
Soft and elastic texture
Ideal for soups and stir-fried dishes
Quick cooking
Perfect for Asian and fusion cuisine
Convenient 200 g pack
Ideal for
Udon in broth
Yaki Udon
Japanese soups
Wok-fried dishes
Recipes with meat, fish or tofu
Traditional Japanese cuisine
How to use
Bring plenty of water to a boil and cook the Udon for
2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Shirakiku
Product: Udon Noodles
Net weight: 200 g
Format: Package
Country of origin: South Korea
Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.
Eaglobe Lanzhou Ramen Style Noodles are wheat noodles inspired by the renowned culinary tradition of Lanzhou city, famous for its iconic beef soups. With a firm, elastic, and smooth texture, they are perfect for preparing authentic Chinese dishes.
Thanks to their thick shape and ability to absorb broths and seasonings, they are ideal for both rich soups and stir-fried dishes in a wok. The practical 2 kg package is perfect for large families, restaurants, and Asian cuisine enthusiasts.
Features
Lanzhou style noodles
Made from wheat flour
Elastic and full-bodied texture
Perfect for soups and wok dishes
Ideal for Chinese cuisine recipes
Value 2 kg package
Ideal for
Lanzhou Beef Noodles
Oriental soups
Chinese Ramen
Stir-fried dishes in a wok
Noodles with meat or vegetables
Traditional Asian cuisine
How to use
Cook the noodles in plenty of boiling water for 4–6 minutes, or until desired consistency. Drain and serve in broth or stir-fry in a wok with meat, vegetables, and soy sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Eaglobe
Product: Lanzhou Ramen Style Noodles
Net weight: 2 kg
Format: Package
Country of origin: China
Storage: Store in a cool, dry place, away from humidity and heat sources.
I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine.
Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings.
Features
Traditional Lungkow Vermicelli
Made with mung bean starch
Soft and elastic texture
Perfectly absorb seasonings
Ideal for Chinese and Asian cuisine
Value pack of 1 kg
Ideal for
Asian soups
Hot Pot
Wok dishes
Spring rolls
Cold salads
Stir-fried dishes
Asian side dishes
How to use
Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables.
Ingredients
Mung bean starch, water.
Additional Information
Brand: Pagoda Brand
Product: Lungkow Vermicelli
Net weight: 1 kg
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Mikuna Chia Seeds are a superfood naturally rich in fiber, vegetable protein, and Omega-3 fatty acids. Sourced from Peru, they are perfect for enriching your daily diet with a versatile and nutritious ingredient.
Thanks to their delicate flavor, they can be easily added to yogurt, smoothies, porridge, cereals, salads, bread, desserts, and drinks. When they come into contact with liquids, they develop a characteristic gelatinous consistency, ideal for preparing puddings and healthy recipes.
Features
100% chia seeds
Naturally rich in fiber
Source of plant protein
Rich in Omega-3
Ideal for sweet and savory preparations
Suitable for vegan and vegetarian diets
Origin: Peru
Ideal for
Chia pudding
Smoothies and shakes
Yogurt
Porridge
Cereals
Bread and baked goods
Salads
Vegan and healthy recipes
How to use
Consume directly or soak in water, milk, or plant-based drinks for approximately 20–30 minutes, until the characteristic gel forms. Also ideal as an ingredient for doughs and baked goods.
Ingredients
100% Chia Seeds (Salvia hispanica).
Additional information
Brand: Mikuna
Net weight: 500 g
Format: Pouch
Origin: Peru
Storage: Store in a cool, dry place, away from heat and humidity.
Dried Jin Chong Cao Cordyceps Flowers are a prized ingredient in Asian cuisine, appreciated for their delicate flavor, umami notes, and soft texture after rehydration. Ideal for enriching broths, soups, hot pots, and stir-fried dishes, they are widely used in traditional Chinese cuisine.
Easy to prepare, they add depth of flavor without overpowering other ingredients and pair perfectly with meat, fish, tofu, and vegetables.
Features
Dried Cordyceps flowers
Delicate flavor, rich in umami
Easy to rehydrate
Ideal for Chinese and Asian cuisine
Perfect for soups, broths, and hot pots
Long shelf life
Ideal for
Asian soups
Broths
Hot Pot
Steamed dishes
Wok
Chicken and pork
Tofu
Stir-fried vegetables
How to use
Soak the cordyceps flowers in warm water for 10–15 minutes. Drain and add to dishes during the last few minutes of cooking. The soaking water can be filtered and used to flavor broths and soups.
Ingredients
Dried Cordyceps flowers.
Additional information
Brand: Jin Chong Cao
Net weight: 80 g
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place. After opening, reseal the package carefully.
Yutaka Donko Dried Shiitake Mushrooms are a premium selection of dried shiitake, characterized by thick, meaty caps that release an intense umami aroma after rehydration. The Donko variety is particularly prized in Japanese cuisine for its firm texture and rich flavor.
Perfect for ramen, soups, noodles, stir-fried rice, woks, stews, and vegetarian dishes, they add depth of flavor to any preparation. The filtered soaking water can be used as an aromatic base for broths and sauces.
Features
Dried Shiitake Mushrooms, Donko variety
Thick and fleshy caps
Rich in natural umami
Suitable for vegan diets
Natural source of fiber
Ideal for Japanese and Asian cuisine
Ideal for
Ramen
Asian soups
Noodles
Stir-fried rice
Wok dishes
Stews
Vegetarian and vegan recipes
Broths and sauces
Instructions for use
Soak the mushrooms in warm water for 20–30 minutes. Once rehydrated, use them in your desired preparations. Filter the soaking water and reuse it for broths and sauces.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
Brand: Yutaka
Net weight: 30 g
Format: Resealable pouch
Country of origin: China
Storage: Store in a cool, dry place. After opening, reseal the package carefully.
Tung Ku Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, valued for their intense aroma, meaty texture, and rich umami flavor. Naturally dried to preserve their taste and properties, they are perfect for preparing authentic traditional Chinese and Japanese dishes.
After a short soaking, the mushrooms regain their texture and can be used in soups, ramen, noodles, fried rice, wok dishes, braises, and vegetarian recipes. The soaking water, once filtered, is also ideal for flavoring broths and sauces.
Features
Whole dried Shiitake mushrooms
Rich in natural umami
Easy to rehydrate
Ideal for Chinese and Japanese cuisine
Long shelf life
Convenient bag packaging
Ideal for
Ramen
Asian soups
Noodles
Fried rice
Wok dishes
Braises
Vegetarian and vegan recipes
Broths and sauces
How to use
Soak the mushrooms in warm water for 20-30 minutes. Once rehydrated, squeeze them lightly and use them in your desired preparations. The soaking water can be filtered and used as an aromatic base.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
Brand: Tung Ku
Net weight: 50 g
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place. After opening, carefully reseal the package.
Lutou's Xue Cai Da Wang are preserved Chinese mustard greens, a traditional ingredient in Zhejiang cuisine and many Chinese gastronomic recipes. With an intense, slightly salty, and fermented flavor, they are perfect for enriching soups, noodles, stir-fried rice, porridge (congee), tofu, and meat or fish dishes.
Ready to use, they add depth of flavor and a pleasant umami note to authentic Asian preparations.
Features
Preserved Chinese mustard greens
Savory and slightly fermented taste
Ideal for soups, noodles, and stir-fried rice
Ready to use
Traditional specialty of Chinese cuisine
Ideal for
Chinese soups
Stir-fried noodles
Fried rice
Congee (rice porridge)
Tofu dishes
Meat and fish
Traditional Chinese cuisine
Ingredients
Preserved mustard greens, salt.Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Lutou
Net weight: 150 g
Format: Pouch
Country of origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Gochugaru Lim Ga Ne is a dried and ground Korean red pepper, an essential ingredient in traditional Korean cuisine. Characterized by an intense, slightly smoky flavor and a balanced spiciness, it is perfect for preparing the famous Kimchi, as well as sauces, soups, stews, marinades, and meat or vegetable dishes.
Its uniform grind ensures a bright red color and an authentic flavor, ideal for recreating typical Korean recipes at home.
Features
Ground Korean red pepper
Ideal for preparing Kimchi
Perfect for soups, stews, marinades, and sauces
Intense red color and authentic aroma
Balanced spiciness
Fundamental ingredient in Korean cuisine
Lim Ga Ne product
Net weight 500 g
Ingredients
100% dried red pepper.
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Use to prepare Kimchi, gochujang, spicy sauces, soups, stews, marinades, Korean barbecue, and to flavor meat, fish, and vegetables.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully and, if possible, store in the refrigerator to maintain color and aroma.
Technical Data
Brand: Lim Ga Ne
Type: Korean red pepper powder
Original Name: Lim Ga Ne Red Pepper Powder (Gochugaru)
Net weight: 500 g
Format: Resealable bag
Ajinomoto Monosodium Glutamate (MSG) is the famous flavor enhancer used in Asian and professional cuisine to intensify the natural taste of food. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami flavor, the fifth basic taste.
The convenient 1 kg pack is ideal for restaurants, delis, catering businesses, and those who frequently use this seasoning. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, only a small amount is needed to enhance the flavor without altering its balance.
Features
Monosodium glutamate (MSG) with over 99% purity
Natural umami flavor enhancer
Ideal for Asian and professional cuisine
Perfect for broths, ramen, noodles, rice, meat, fish, vegetables, and sauces
High yield due to small quantity usage
1 kg value pack
Ajinomoto product
Net weight 1 kg
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Seal the package carefully after each use.
Technical Data
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 1 kg
Format: Bag
Ajinomoto Monosodium Glutamate (MSG) is the most famous flavor enhancer used in Asian and international cuisine to enhance the natural flavor of foods. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth basic taste.
The practical 454 g format is ideal for both domestic and professional use. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, just a small amount is enough to enhance the taste without masking the original aromas.
Features
Monosodium glutamate (MSG) with over 99% purity
Umami flavor enhancer
Ideal for Asian and international cuisine
Perfect for broths, ramen, noodles, rice, meat, fish, and vegetables
High yield thanks to use in small doses
Convenient format for frequent use
Ajinomoto product
Net weight 454 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after each use.
Technical data sheet
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 454 g
Format: Pouch
Ajinomoto Monosodium Glutamate (MSG) is the famous flavor enhancer used in Asian cuisines around the world to intensify the natural taste of food. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth fundamental taste.
Ideal for flavoring broths, soups, ramen, rice, noodles, vegetables, meat, fish, and numerous preparations in oriental and international cuisine. Only a small amount is needed to enhance the flavor of ingredients without altering their original aroma.
Features
Monosodium glutamate (MSG) with over 99% purity
Natural umami flavor enhancer
Ideal for Asian and international cuisine
Perfect for broths, ramen, soups, rice, noodles, meat, and vegetables
Used in small quantities
Ajinomoto product
Net weight 200 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during food preparation or at the end of cooking to enhance the natural flavor of dishes. Use in moderation.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Technical data sheet
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 200 g
Format: Pouch
JH Foods Yaki Sushi Nori Seaweed are selected toasted seaweed sheets, perfect for preparing sushi, maki, temaki, and onigiri. Thanks to their crispy texture and delicate flavor, they are an essential ingredient in Japanese cuisine and also ideal for poke bowls, ramen, rice, and soups.
Each package contains 10 sheets of ready-to-use Nori seaweed, toasted to ensure quality and convenience in preparing your favorite oriental recipes.
Features
High-quality toasted Nori seaweed
Ideal for sushi, maki, temaki, and onigiri
Also great for ramen, poke bowls, and salads
Delicate flavor and crispy texture
Ready to use
Pack of 10 sheets
JH Foods product
Net weight 28 g
Ingredients
Toasted seaweed (Porphyra yezoensis).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be cut or crumbled to garnish ramen, poke bowls, rice, soups, and salads.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain the product's crispness.
Technical sheet
Brand: JH Foods
Type: Toasted Nori seaweed for sushi
Original name: Roasted Seaweed Yaki Sushi Nori
Variety: Porphyra yezoensis
Net weight: 28 g
Content: 10 sheets
Format: Resealable package
The Sukina Sushi Nori Seaweed are high-quality roasted seaweed sheets, ideal for preparing sushi, maki, temaki, and onigiri at home. Crispy and delicately flavored, they are an essential ingredient in Japanese cuisine and are also perfect for enriching ramen, poke bowls, salads, and rice dishes.
Each package contains 10 sheets ready to use, carefully roasted to guarantee authentic texture and flavor.
Features
Roasted Nori seaweed sheets
Ideal for sushi, maki, temaki, and onigiri
Also perfect for ramen, poke bowls, and salads
Delicate flavor and crispy texture
Ready to use
Pack of 10 sheets
Sukina product
Net weight 25 g
Ingredients
Roasted seaweed (Nori).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be crumbled as a garnish for ramen, poke bowls, rice, soups, and salads.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain crispness.
Technical Data
Brand: Sukina
Type: Roasted Nori seaweed for sushi
Original name: Sushi Nori Roasted Seaweed
Net weight: 25 g
Contents: 10 sheets
Format: Resealable package
Biyori Dried Wakame Seaweed is a fundamental ingredient in Japanese cuisine, valued for its delicate flavour and soft texture after rehydration. Rich in taste and naturally versatile, they are perfect for preparing miso soups, salads, ramen, poke bowls, and numerous traditional Asian recipes.
Just soak them for a few minutes and they will significantly increase in volume, maintaining a pleasant consistency and a fresh sea flavour. The practical resealable package helps preserve all their quality.
Features
High-quality dried Wakame seaweed
Ideal for miso soups, ramen, and salads
Perfect for poke bowls and Japanese cuisine
Rehydrates in minutes
High yield after soaking
Practical resealable packaging
Biyori product
Format 40 g
Ingredients
Dried Wakame seaweed.
Ingredients may vary depending on the production batch. Always refer to the label on the package.
Instructions for use
Submerge the seaweed in cold water for 5-10 minutes until fully rehydrated. Drain, gently squeeze, and use in soups, salads, poke bowls, ramen, or as a side dish.
Storage
Store in a cool, dry place, away from heat and humidity. Reseal the package carefully after opening.
Technical Data
Brand: Biyori
Type: Dried Wakame seaweed
Original Name: Dried Wakame
Net Weight: 40 g
Format: Resealable pouch
