The Essential Ingredient of African Cuisine
Afroase Palm Oil is an authentic traditional red palm oil, widely used in West and Central African kitchens. Its characteristic deep red color and rich flavor make it the ideal ingredient for preparing typical recipes such as Jollof Rice, soups, stews, sauces, and numerous traditional dishes.Thanks to its high resistance to high temperatures, it is also perfect for frying, sautéing, and flavoring meat, fish, and vegetables.Main Features
Traditional red palm oil
Ideal for authentic African cuisine
Natural red color and intense flavor
Perfect for Jollof Rice, soups, and stews
Great for curries, sauces, and meat dishes
Suitable for frying and sautéing
High stability at high temperatures
500 ml format
Product DetailsBrand: AfroaseProduct: Palm OilType: Red Palm OilFormat: BottleNet Content: 500 mlOrigin: Typical product of African cuisineHow to Use ItUse to prepare traditional African dishes such as Jollof Rice, Egusi Soup, Okra Soup, stews, curries, and sauces. Also excellent for frying meat, fish, vegetables, and for flavoring rice, legumes, and vegetable-based dishes.StorageStore in a cool, dry place, away from heat sources and direct light. Close tightly after each use.
The Traditional Seasoning for Authentic Thai Som Tam
The Fermented Fish Sauce for Papaya Salad is an authentic fermented fish sauce, specially designed to prepare the famous Som Tam, the traditional Thai green papaya salad. Thanks to its long fermentation, it develops an intense, savory, and umami-rich flavor that adds depth to any dish.
Perfect not only for papaya salad, but also for curries, woks, noodles, soups, sauces, and marinades, it is a fundamental ingredient in Thai cuisine.
Main Features
Traditional fermented fish sauce
Ideal for preparing Som Tam (Papaya Salad)
Intense and umami-rich flavor
Perfect for Thai and Asian cuisine
Great for curries, woks, noodles, and fried rice
Ideal for sauces, dressings, and marinades
Typical Thai traditional seasoning
350 ml format
Product Details
Product: Fermented Fish Sauce for Papaya SaladType: Fermented fish sauceFormat: BottleNet Content: 350 mlOrigin: Thailand
How to Use It
Use to prepare authentic Som Tam (green papaya salad), or add to curries, soups, noodles, fried rice, wok dishes, sauces, and marinades to enhance the flavor with the characteristic umami taste of fermented fish sauce.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic taste of Thailand
Megachef Premium Fish Sauce is a high-quality fish sauce, obtained from the natural fermentation of fresh anchovies and sea salt, according to Thai tradition. The result is a condiment with an intense, balanced flavor rich in umami, essential in the preparation of numerous Asian dishes.
Perfect for flavoring woks, curries, noodles, fried rice, soups, sauces, marinades, and dishes based on meat, fish, or vegetables.
Main Features
Premium Thai fish sauce
Made with fresh anchovies and sea salt
Natural fermentation
Intense and umami-rich flavor
Ideal for Thai and Asian cuisine
Perfect for curries, woks, noodles, and fried rice
Great for marinades, soups, and sauces
Gluten-free
Glass bottle
200 ml format
Product Details
Brand: MegachefProduct: Premium Fish SauceType: Fermented fish sauceFormat: Glass bottleNet Content: 200 mlOrigin: Thailand
How to Use It
Add during the preparation of curries, soups, noodles, fried rice, and wok dishes. Also excellent for marinating meat, fish, seafood, and tofu or as an ingredient for typical Asian sauces and dressings.
Storage
Store in a cool, dry place. After opening, close carefully and preferably store in the refrigerator to preserve its aroma and quality.
The authentic flavor of Chinese cuisine
Master Premium Soy Sauce is a Chinese soy sauce made through traditional fermentation, characterized by an intense, aromatic, and umami-rich taste. It is a versatile condiment, perfect for both everyday cooking and traditional Asian preparations.
Ideal for marinating meat, chicken, fish, and tofu, it enhances the flavor of noodles, rice, stir-fried vegetables, and wok dishes. Also excellent as a table sauce for dumplings, sushi, and oriental appetizers.
Main Features
Premium Chinese soy sauce
Made using traditional fermentation
Intense, balanced, and umami-rich taste
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Excellent with meat, chicken, fish, tofu, and vegetables
Also ideal as a dipping sauce
An essential ingredient in Asian cuisine
380 ml format
Product Details
Brand: MasterProduct: Premium Soy SauceType: Fermented soy sauceFormat: Glass bottleNet Content: 380 mlOrigin: China
How to Use
Use it to marinate meat, chicken, fish, and tofu, season noodles, rice, and vegetables, or during wok cooking. Also perfect as a dipping sauce for Chinese dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The Perfect Balance of Korean Tradition
The Sempio Rich & Mellow S Soy Sauce (Jin Ganjang S) is a naturally fermented Korean soy sauce, prized for its smooth, balanced, and umami-rich taste. Thanks to its delicate yet intense flavor profile, it is ideal both as an everyday condiment and for traditional Korean cuisine preparations.
Perfect for marinating meat, chicken, fish, and tofu, it adds depth of flavor to noodles, rice, soups, stir-fried vegetables, and wok dishes without overpowering other ingredients.
Main Features
Premium Korean soy sauce
Naturally fermented
Smooth, balanced, and umami-rich taste
Ideal for marinades and condiments
Perfect for bulgogi, bibimbap, and japchae
Great with meat, chicken, fish, tofu, and vegetables
Ideal for noodles, rice, soups, and wok dishes
Essential ingredient in Korean cuisine
500 ml format
Product Details
Brand: SempioProduct: Rich & Mellow S Soy Sauce (Jin Ganjang S)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Ideal for marinating meat, chicken, fish, and tofu or for flavoring noodles, rice, soups, stir-fried vegetables, and wok dishes. Also great as a table sauce for dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic taste of Korean cuisine
The Sempio Rich & Savory Soy Sauce (Jin Ganjang) is a high-quality Korean soy sauce, obtained through natural fermentation to offer an intense, full-bodied and umami-rich taste. Thanks to its balance of savoriness and aromatic depth, it is one of the most used condiments in Korean cuisine.
Perfect for marinating meat, chicken, fish and tofu, it is also ideal for seasoning noodles, rice, vegetables, soups and wok dishes, giving an authentic oriental flavor to every recipe.
Main Features
Premium Korean soy sauce
Natural fermentation
Rich, intense and umami taste
Ideal for marinades and dressings
Perfect for bulgogi, bibimbap and japchae
Great with meat, chicken, fish, tofu and vegetables
Ideal for noodles, rice, soups and wok
Essential ingredient in Korean cuisine
500 ml format
Product Details
Brand: SempioProduct: Rich & Savory Soy Sauce (Jin Ganjang)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use It
Use it to prepare marinades for meat and chicken, flavor fish, tofu and vegetables or as a condiment for noodles, rice, soups, woks and traditional Korean recipes. Also great as a dipping sauce for dumplings, sushi and other Asian dishes.
Storage
Store in a cool and dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Authentic Japanese Soy Sauce since 1645
Yamasa Brewed Soy Sauce is one of the most celebrated Japanese soy sauces, produced traditionally since 1645 through a natural fermentation process that gives it an intense, balanced, and umami-rich flavor.
Perfect as a condiment for sushi and sashimi, it is also ideal for wok dishes, ramen, noodles, rice, soups, and marinades for meat, fish, and vegetables. Thanks to its premium quality, it is an essential ingredient for Japanese and Asian cuisine.
Key Features
Naturally brewed soy sauce
Rich authentic umami flavor
Japanese tradition since 1645
Ideal for sushi and sashimi
Perfect for ramen, noodles, and wok dishes
Excellent for marinating meat, fish, and tofu
Ideal for rice, vegetables, and soups
Original Yamasa quality
500 ml format
Product Details
Brand: YamasaProduct: Brewed Soy SauceType: Traditional Soy SauceFormat: Resealable bottleNet Content: 500 mlOrigin: Japan
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, wok dishes, and vegetables. Also excellent as a base for marinades, sauces, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The authentic taste of Sriracha with green chili
Nang Fah Sriracha Green Hot Chili Sauce is a Thai hot sauce made with green chilies, offering an intense yet balanced flavor, with fresh and aromatic notes that distinguish it from classic red Sriracha.
Perfect for accompanying sushi, ramen, noodles, rice, meat, chicken, fish, shrimp, and snacks, it is also ideal for marinades, burgers, tacos, and fusion recipes. The convenient squeeze bottle allows for precise dispensing without waste.
Main Features
Green chili Sriracha sauce
Fresh, aromatic, and spicy taste
Ideal for sushi and Asian cuisine
Perfect for ramen, noodles, and rice
Excellent with meat, chicken, fish, and shrimp
Ideal for burgers, tacos, and finger food
Convenient squeeze bottle
Authentic Thai recipe
200 ml format
Product Details
Brand: Nang Fah (Tue Kung Brand)Product: Green Sriracha Hot Chili SauceType: Green Chili Hot SauceFormat: Squeeze bottleNet Content: 200 mlOrigin: Thailand
How to Use
Perfect as a dipping sauce for sushi, dim sum, spring rolls, and snacks. Excellent for seasoning noodles, rice, wok dishes, grilled meat, chicken, fish, burgers, tacos, or as an ingredient for marinades and spicy sauces.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Creaminess and spiciness in perfect balance
The Royal Thai Sriracha Mayo Sauce combines the smoothness of mayonnaise with the bold character of the renowned Sriracha sauce, creating a creamy condiment with a subtly spicy and irresistible flavor.
Perfect for accompanying sushi, poke, hamburgers, fried chicken, fries, finger food, and Asian dishes, it is also ideal as a sauce for sandwiches, wraps, tacos, or as a topping to add a spicy touch to your recipes.
The convenient 200 ml squeeze bottle allows for precise dispensing without waste.
Main Features
Mayonnaise flavored with Sriracha sauce
Creamy and subtly spicy
Ideal for sushi and poke
Perfect for burgers and sandwiches
Great with fried chicken and fries
Ideal as a topping for snacks and finger food
Easy to dispense thanks to the squeeze bottle
Royal Thai quality
200 ml format
Product Details
Brand: Royal ThaiProduct: Sriracha Mayo SauceType: Spicy MayonnaiseFormat: Squeeze bottleNet Content: 200 mlOrigin: Thailand
How to Use
Ideal as a sauce for sushi, poke, burgers, hot dogs, fried chicken, fries, shrimp, tacos, and wraps. Also excellent for preparing gourmet sandwiches, salads, or as a base for sauces and dressings.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging.
All the Kikkoman taste with 43% less salt
The Kikkoman Less Salt Soy Sauce maintains all the authentic flavor of Kikkoman naturally brewed soy sauce, offering 43% less salt compared to the traditional version.
Ideal for those who want to reduce sodium intake without sacrificing umami taste, it is perfect for accompanying sushi and sashimi, seasoning rice and noodles, preparing woks, marinades, and enriching meat, fish, tofu, and vegetables.
The practical 480 ml format is the ideal solution for daily use.
Main Features
Naturally brewed soy sauce
43% less salt compared to traditional Kikkoman soy sauce
Rich and intense umami taste
Ideal for sushi and sashimi
Perfect for woks, ramen, and noodles
Great for marinating meat, fish, and tofu
Ideal for rice, vegetables, and Asian recipes
Original Kikkoman quality
480 ml format
Product Details
Brand: KikkomanProduct: Less Salt Soy SauceType: Reduced Salt Soy SauceFormat: Resealable PET bottleNet Content: 480 mlOrigin: Netherlands
How to Use It
Perfect as a table sauce for sushi and sashimi or to flavor woks, ramen, noodles, rice, vegetables, meat, and fish. Also ideal for preparing marinades, sauces, and oriental recipes with a reduced salt content.
Storage
Store in a cool and dry place. After opening, refrigerate and consume within the period indicated on the package.
The authentic naturally brewed Japanese soy sauce
Kikkoman Naturally Brewed Soy Sauce is the famous soy sauce obtained through a natural fermentation process that gives it an intense, balanced, and rich umami flavor.
Versatile and indispensable in the kitchen, it is perfect as a condiment for sushi and sashimi, for flavoring woks, ramen, noodles, rice, and vegetables, or as a base for marinades, sauces, and oriental recipes. The practical 500 ml format is ideal for frequent use both at home and in professional kitchens.
Main Features
Naturally brewed soy sauce
Rich authentic umami flavor
Ideal for sushi and sashimi
Perfect for woks, ramen, and noodles
Excellent for marinating meat, fish, and tofu
Suitable for rice, vegetables, and Asian recipes
Versatile for both cooking and raw dishes
Original Kikkoman quality
500 ml format
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Traditional Soy SauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: Netherlands
How to Use It
Use it as a dipping sauce for sushi and sashimi or to prepare marinades, woks, ramen, noodles, rice, stir-fried vegetables, meat, fish, and tofu. Also ideal for preparing sauces and dressings.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The perfect balance of sweetness and umami
Kikkoman Sweet Soy Sauce is a naturally brewed soy sauce enhanced with a pleasant sweet note, perfect for those who desire a balanced and versatile condiment.
Ideal for accompanying sushi, rice, noodles, and oriental dishes, it is also excellent as an ingredient for marinades, glazes, and recipes based on meat, chicken, fish, tofu, and vegetables. The practical glass bottle with a dispenser cap allows for precise use without waste.
Main Features
Naturally brewed sweet soy sauce
Balanced taste of sweetness and umami
Ideal for sushi and sashimi
Perfect for rice, noodles, and wok dishes
Excellent for marinades and glazes
Suitable for meat, chicken, fish, tofu, and vegetables
Fluid consistency and easy to dispense
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Sweet Soy SauceType: Sweet Soy SauceFormat: Glass bottle with dispenser capNet Content: 150 mlOrigin: Netherlands
How to Use It
Perfect as a table sauce for sushi and finger food or for marinating meat and fish. Also ideal for wok, noodles, rice, stir-fried vegetables, gourmet burgers, grilled chicken, and as a glaze during cooking.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Authentic Kikkoman Soy Sauce, Gluten-Free
The Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, made according to Japanese tradition and designed to offer all the rich umami flavor of classic soy sauce in a gluten-free version.
Perfect for those following a gluten-free diet, it is ideal as a table condiment, for sushi and sashimi, or as an ingredient for marinades, woks, ramen, rice, vegetables, meat and fish.
Thanks to its intense yet balanced taste, it enhances every dish without overpowering the flavor of the ingredients.
Main Features
Gluten-free Tamari soy sauce
Naturally brewed
Rich in umami flavor
Ideal for sushi and sashimi
Perfect for woks, ramen and noodles
Great for marinating meat, fish and tofu
Suitable for Japanese and Asian recipes
Original Kikkoman quality
150 ml size
Product Details
Brand: KikkomanProduct: Tamari Gluten Free Soy SauceType: Gluten-Free Soy SauceFormat: Glass bottle with dispensing capNet Content: 150 mlOrigin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or add it to marinades, woks, ramen, noodles, rice, soups and vegetables. Also excellent as a finishing condiment to enhance the taste of dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The authentic taste of Teriyaki, with less salt
Kikkoman Less Salt Teriyaki Marinade offers all the rich and balanced flavour of classic Kikkoman Teriyaki sauce, but with 40% less salt, for those who want a more balanced diet without sacrificing taste.
Perfect for marinating chicken, meat, fish, tofu and vegetables, it provides a delicious glaze during cooking thanks to the balance of naturally brewed soy sauce, sweetness and traditional Japanese aromas.
Ideal for barbecues, grills, ovens, woks and pans, it is a versatile sauce that makes every dish rich in flavour.
Main Features
Reduced salt Teriyaki sauce
40% less salt compared to the classic version
Made with naturally brewed soy sauce
Perfect for marinades and glazes
Ideal for chicken, meat, fish and tofu
Great with vegetables, rice and noodles
Perfect for barbecues, woks, ovens and grills
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Less Salt Teriyaki MarinadeType: Reduced Salt Teriyaki SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Use it as a marinade by letting meat, chicken, fish or tofu rest for at least 30 minutes before cooking. It is also ideal as a basting sauce during grilling or as a condiment for woks, rice, noodles and stir-fried vegetables.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the period indicated on the package.
Bring the true taste of Asia directly to your wok
Kikkoman Wok Sauce is a ready-to-use sauce designed to prepare authentic Asian dishes in just a few minutes. Made with Kikkoman quality, it combines the intense flavor of soy sauce with a perfect balance of spices and aromas, ideal for enhancing every ingredient.
Perfect for wok cooking, it pairs beautifully with noodles, rice, chicken, beef, shrimp, tofu, and vegetables, creating flavorful dishes with extreme ease.
A practical solution for preparing authentic oriental recipes even at home.
Main Features
Ready-to-use sauce for wok and Asian cuisine
Rich, balanced, and savory flavor
Ideal for noodles and fried rice
Perfect with chicken, beef, shrimp, and tofu
Excellent with stir-fried vegetables
Ideal for marinades and quick stir-fries
Easy and quick to use
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Wok SauceType: Wok SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Pour the sauce directly into the wok while cooking meat, fish, tofu, or vegetables. Also perfect for seasoning noodles, fried rice, and stir-fried dishes. It can also be used as a marinade before cooking.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package.
Citrus freshness and authentic Japanese taste
Kikkoman Ponzu Lemon is a refined lemon-flavored soy sauce that combines the rich umami flavor of naturally brewed soy sauce with the freshness of citrus.
Its light, balanced, and pleasantly citrusy taste is perfect for sushi, sashimi, fish, meat, tofu, vegetables, and salads. Also excellent as a dressing for carpaccio, poke bowls, gyoza, and grilled dishes, it adds a fresh and lively note to every preparation.
A versatile condiment that brings all the authenticity of Japanese cuisine to your table.
Main Features
Lemon-flavored soy sauce
Fresh, citrusy, and rich umami taste
Ideal for sushi and sashimi
Perfect for fish, meat, and tofu
Excellent for salads, poke bowls, and carpaccio
Ideal as a sauce for gyoza and grilled dishes
Perfect for light marinades and dressings
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Ponzu Lemon – Citrus Seasoned Soy SauceType: Citrus Soy Sauce with LemonFormat: Glass BottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Ideal as a dipping sauce for sushi, sashimi, and gyoza, or as a dressing for fish, meat, tofu, and vegetables. Also perfect for preparing light marinades, vinaigrettes, poke bowls, carpaccio, and salads with a fresh and citrusy taste.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and freshness.
The authentic taste of soy sauce, gluten-free
Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, designed for those who want the authentic taste of Japanese cuisine without gluten.
Prepared according to Kikkoman's expertise, it offers an intense, balanced, and umami-rich flavor, ideal for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Thanks to its gluten-free recipe, it is also perfect for those following a gluten-free diet without compromising on quality and taste.
An essential ingredient for Asian cuisine and for adding character to everyday recipes.
Main Features
Naturally brewed Tamari soy sauce
Gluten-free
Intense and umami-rich flavor
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for meat, fish, tofu, and vegetables
Ideal for stir-fries, marinades, and sauces
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Tamari Gluten Free Soy SauceType: Gluten-Free Tamari Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Perfect as a dipping sauce for sushi and sashimi or to season ramen, noodles, rice, and poke bowls. Also ideal for marinating meat, fish, tofu, and vegetables, preparing stir-fries, sauces, and dressings with an authentic taste.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.
The perfect balance of sweetness and umami
Kikkoman Sweet Soy Sauce combines traditionally naturally brewed soy sauce with a delicate sweet note, creating a versatile and irresistible condiment.
Its slightly richer consistency and balanced flavor make it ideal for sushi, poke bowls, rice, meat, chicken, vegetables, skewers, and oriental recipes. It's also perfect as a dipping sauce or for preparing marinades with a rich and harmonious taste.
An ideal choice for those who want to add an authentic touch of Asian cuisine to their dishes.
Key Features
Naturally brewed sweet soy sauce
Balanced taste between sweetness and umami
Ideal for sushi and sashimi
Perfect for poke bowls and rice
Great for chicken, meat, and vegetables
Ideal for marinades and glazes
Delicious as an accompanying sauce
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Sweet Soy SauceType: Sweet Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Ideal for accompanying sushi, sashimi, and poke bowls, or for seasoning rice, noodles, and vegetables. Also perfect for marinating chicken, meat, fish, and tofu, or as a sauce for glazes and barbecues.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain the flavor and quality of the product.
All the Kikkoman flavor, with a milder taste
Kikkoman Mild Soy Sauce is a naturally brewed soy sauce that retains all the unmistakable aroma of the traditional Kikkoman recipe, but with a softer and milder taste.
Ideal for those who want to enhance the flavors of ingredients without overpowering them, it is perfect for sushi, sashimi, ramen, noodles, rice, tofu, fish, meat, and vegetables. Its versatility makes it an indispensable ingredient in both Asian cuisine and everyday recipes.
Thanks to natural fermentation, it offers a balanced aromatic profile and a rich umami note.
Key Features
Naturally brewed soy sauce
Mild version with a more delicate taste
Rich in umami
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for meat, fish, tofu, and vegetables
Ideal for marinades, stir-fries, and sauces
No added colorings
Original Kikkoman quality
250 ml size
Product Details
Brand: KikkomanProduct: Mild Soy SauceType: Mild Naturally Brewed Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, stir-fries, meat, fish, tofu, and vegetables. Also ideal for preparing marinades, dressings, and sauces with a balanced taste.
Storage
Store in a cool, dry place. After opening, keep refrigerated to preserve freshness, aroma, and quality.
The Authentic Taste of Japanese Tradition
Kikkoman Naturally Brewed Soy Sauce is one of the most iconic condiments in Japanese cuisine. Obtained through a natural fermentation process according to traditional recipe, it offers a rich, balanced, and umami-rich flavor.
Perfect for accompanying sushi and sashimi, it is also ideal for marinating meat, fish, and vegetables, flavoring ramen, rice, noodles, stir-fries, and numerous Asian and international culinary preparations.
Thanks to its intense yet harmonious taste, it is an indispensable ingredient in every kitchen.
Main Features
Naturally brewed soy sauce
Traditional Kikkoman recipe
Rich, balanced, and umami-rich taste
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for stir-fries, marinades, and grilling
Also suitable as a table condiment
No added colorings
Original Kikkoman quality
250 ml bottle
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Naturally Brewed Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal for preparing sauces, vinaigrettes, and fusion recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated to best preserve aroma and quality.
The authentic taste of Japanese cuisine
Kikkoman Teriyaki Marinade & Sauce is a versatile sauce that combines traditional naturally brewed soy sauce with a balanced blend of spices and flavors, creating the classic teriyaki taste: sweet, savory, and rich in umami.
Perfect as both a marinade and a cooking sauce, it gives a glossy glaze and intense flavor to chicken, meat, fish, and vegetables. Also ideal for barbecues, woks, and Asian recipes.
Ready to use, it allows you to easily prepare authentic Japanese dishes right at home.
Main Features
Original Kikkoman Teriyaki Sauce
Ideal as a marinade and cooking sauce
Made from naturally brewed soy sauce
Balanced sweet and savory taste
Perfect for chicken, meat, fish, and vegetables
Great for barbecues, woks, and grilling
Gives a glossy glaze during cooking
Ready to use
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Teriyaki Marinade & SauceType: Teriyaki sauce for marinating and cookingFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Use it as a marinade by letting meat, chicken, or fish rest for 30-60 minutes before cooking, or brush it on during grilling for a delicious glaze. Also great for woks, rice, noodles, burgers, vegetables, and fusion dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the timeframe indicated on the packaging.
All the quality of Kikkoman in organic version
The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.
With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.
A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.
Main Features
Certified organic soy sauce
Naturally fermented according to Japanese tradition
Rich in umami and with a balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Excellent for stir-fries, marinades, and sauces
Ideal with meat, fish, tofu, and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Organic Soy SauceType: Naturally fermented organic soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to use it
Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
The authentic Japanese soy sauce with an unmistakable taste
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.
Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.
Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.
Main Features
Naturally brewed soy sauce
Rich in umami and balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles and rice
Great for stir-fries, marinades and sauces
Ideal with meat, fish, tofu and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Naturally fermented soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to Use
Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.
Storage
Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.
