Madam Pum Tamarind Concentrate is a tamarind concentrate with an intense and characteristic flavor, perfect for adding a sweet and sour, slightly acidic note to your dishes. Essential in Asian cuisine, it is ideal for preparing sauces, soups, curries, and stir-fries.
Thanks to the practical dispenser bottle, it is easy to use and allows you to precisely control the desired amount.
Main features
Ready-to-use tamarind concentrate
Sweet and sour, aromatic taste
Ideal for Asian and fusion cuisine
Perfect for sauces, curries, and soups
Practical bottle with dispenser spout
Ingredients
Tamarind extract, water, sugar, salt, preservatives.
Allergens: may contain traces of soy.
Nutritional values (indicative per 100 g)
Energy: approx. 250 kcal
Fats: approx. 0 g
Carbohydrates: approx. 60 g
of which sugars: approx. 50 g
Proteins: approx. 2 g
Salt: approx. 1 g
How to use
Use diluted or directly as a base for sauces, marinades, or soups. Dose according to desired taste.
Storage instructions
Store in a cool, dry place. After opening, refrigerate.
O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.
Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.
Key Features
Traditional Korean fermented soybean paste
Rich, intense, and umami flavor
Ideal for soups, stews, and marinades
Authentic Korean cuisine product
Thick and creamy consistency
Ingredients
Soybeans, water, salt, ferments.
Allergens: contains soy.
Nutritional values (indicative per 100 g)
Energy: approx. 180 kcal
Fats: approx. 6 g
Carbohydrates: approx. 15 g
of which sugars: approx. 3 g
Proteins: approx. 12 g
Salt: approx. 10 g
How to use
Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated.
Format
500 g
Sunchang Gochujang Hot Pepper Paste is a traditional Korean chili paste with an intense, spicy, and slightly sweet flavor. Made with fermented chili peppers and rice, this sauce is a fundamental ingredient in Korean cuisine and is perfect for enriching numerous Asian recipes.
Ideal for preparing bibimbap, tteokbokki, ramen, marinades, sauces, and spicy dishes with an authentic taste.
Main features
Fermented Korean chili paste
Spicy, rich, and slightly sweet flavor
Ideal for traditional Korean recipes
Perfect for marinades and sauces
Great for bibimbap, noodles, and Korean street food
Resealable 500 g package
Ingredients
Red chili pepper, rice, glucose syrup, salt, fermented soybeans, water, alcohol.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 220 kcal
Fats: 2 g
of which saturates: 0 g
Carbohydrates: 45 g
of which sugars: 20 g
Proteins: 5 g
Salt: 6 g
Format
500 g package
How to use
Use as a base for sauces, marinades, soups, or to flavor Korean and Asian dishes.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce naturally fermented according to Asian tradition. With a balanced, intense, and slightly aromatic flavor, it's perfect for sushi, sashimi, ramen, rice, meat, vegetables, and many other preparations.
Thanks to its versatility, it can be used both as a table condiment and as an ingredient for marinades, sauces, and oriental recipes.
Key features
Naturally fermented soy sauce
Traditional Japanese recipe
Rich, balanced, and aromatic taste
Ideal for sushi, ramen, and Asian cuisine
Perfect for marinades and dressings
Vegan product
150 ml glass bottle
Ingredients
Water, soybeans, wheat, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 ml
Energy: approx. 70 kcal
Fats: 0 g
of which saturates: 0 g
Carbohydrates: 3 g
of which sugars: 0.5 g
Proteins: 10 g
Salt: 16 g
Format
150 ml glass bottle
How to use
Ideal as a sauce for sushi and sashimi or to flavor noodles, rice, meat, fish, and vegetables.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
Tajín Clásico is the famous Mexican seasoning made with chili, lime, and sea salt, perfect for adding a spicy and citrusy touch to a wide variety of dishes. Its balanced flavor of spiciness, acidity, and saltiness makes it ideal for fresh fruit, snacks, vegetables, meat, fish, and cocktails.
An iconic product of Mexican cuisine, appreciated worldwide for its unique and versatile flavor.
Main characteristics
Original Mexican seasoning
Mix of chili, lime and sea salt
Spicy and citrusy flavor
Ideal on fruit, snacks and cocktails
No artificial preservatives
Practical resealable format
Ingredients
Chili, sea salt, dehydrated lime juice, anti-caking agent.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 180 kcal
Fats: 2 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 5 g
Proteins: 5 g
Salt: 45 g
Format
45 g pack
How to use
Perfect to use on:
Fresh fruits such as mango, pineapple and watermelon
Chips and snacks
Meat and fish
Popcorn
Cocktails and beverages
Storage instructions
Store in a cool, dry place, away from heat sources and humidity.
Wadakyu Katsuobushi is a traditional ingredient in Japanese cuisine, made from dried, smoked, and processed skipjack tuna according to authentic Japanese tradition. The thin fish flakes release an intense umami aroma, perfect for preparing dashi broth, ramen, okonomiyaki, takoyaki, and numerous Japanese recipes.
Thanks to its premium quality, katsuobushi adds depth and authentic flavor to Asian dishes.
Key features
Dried and smoked bonito flakes
Traditional Japanese ingredient
Rich in umami flavor
Ideal for dashi, ramen, and Asian cuisine
Premium quality
Ingredients
Dried and smoked skipjack tuna.
Allergens: contains fish.
Typical nutritional values per 100g
Energy: approx. 330 kcal
Fats: approx. 5 g
of which saturates: approx. 1 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: approx. 75 g
Salt: approx. 2 g
How to use
Use to prepare dashi broth or as a topping for ramen, takoyaki, okonomiyaki, rice, and other Japanese dishes.
Storage instructions
Store in a cool, dry place. After opening, reseal the package carefully and consume within a short period.
Format
40 g package
