Product Description
Discover Chung Jung One Sunchang Gochujang 200 g, the traditional Korean fermented chili paste, essential for preparing numerous Korean dishes.
With an intense, spicy, savory, and slightly sweet flavor, gochujang adds depth and character to bibimbap, tteokbokki, noodles, marinated meat, soups, stews, and vegetables.
This 태양초 찰고추장 (Taeyangcho Chal Gochujang) version is made with sun-dried chili peppers and comes in a practical 200 g size.
Key Features
Brand: Chung Jung One / 청정원
Line: Sunchang / 순창
Product: Taeyangcho Chal Gochujang
English Name: Korean Fermented Chili Paste
Net weight: 200 g
Authentic Korean cuisine condiment
Chili pepper-based
Spicy, savory, and slightly sweet taste
Thick and creamy consistency
Ideal for cooking and marinating
Perfect for bibimbap and tteokbokki
Resealable packaging
Flavor Profile
Spiciness: medium-intenseFlavor: spicy, savory, fermented, and slightly sweetConsistency: thick and creamy pasteAroma: intense and characteristic
Gochujang is not just a simple hot sauce: its complex aromatic profile allows it to simultaneously add spiciness, savoriness, and depth to dishes.
How to Use
Use directly during food preparation or mix with other condiments to create sauces and marinades.
Ideal for:
Bibimbap
Tteokbokki
Spicy Bulgogi
Dakgalbi
Korean noodles
Stir-fried rice
Soups and stews
Marinades for chicken, pork, and beef
Stir-fried vegetables
Spicy dipping sauces
To create a milder sauce, it can be mixed with soy sauce, sesame oil, sugar, or other condiments.
Ingredients
The complete list of ingredients is not sufficiently legible in the provided image.
For the definitive nutritional information, please refer to the ingredient list on the original label or on the Italian label applied to the packaging.
Allergens
Complete allergen information must be verified on the product label.
Gochujang may contain ingredients derived from SOY and cereals containing GLUTEN, depending on the formulation. Always check the label before publishing.
Storage
Store in a cool, dry place, away from direct light and heat sources.
After opening: follow the instructions on the packaging; for this type of product, refrigeration is generally recommended.
Pure Matcha is a high-quality Japanese powdered green tea, made from selected finely ground leaves. With a brilliant green color and an intense, slightly herbaceous and natural taste, it is perfect for preparing traditional drinks or modern recipes.
Versatile and rich in aroma, matcha can be used for hot or cold teas, matcha lattes, pastries, desserts, and smoothies. Ideal for those seeking an authentic and refined product.
Main characteristics
Powdered green matcha tea
Intense and brilliant green color
Natural and aromatic taste
Ideal for drinks and recipes
Easy to dissolve
Ingredients
100% powdered green matcha tea.
Allergens: does not contain declared allergens.
Nutritional values (indicative per 100 g)
Energy: approx. 300 kcal
Fats: approx. 5 g
Carbohydrates: approx. 40 g
of which sugars: approx. 0 g
Proteins: approx. 30 g
Salt: approx. 0 g
How to use
Dissolve 1-2 g of matcha in hot (not boiling) water and stir until a homogeneous drink is obtained
Add milk to prepare a matcha latte
Use in cooking for desserts, ice creams, or smoothies
Storage instructions
Store in a cool, dry place, away from light and humidity. Close tightly after opening.
Bamboo Tree Rice Paper is traditional Vietnamese rice paper, ideal for making fresh spring rolls, summer rolls, and numerous Asian recipes. Made with selected ingredients, it offers a thin and elastic texture that simplifies the preparation of your favorite dishes.
Perfect for light and creative recipes, this rice paper is suitable for both cold and fried preparations.
Key Features
Traditional Vietnamese rice paper
Ideal for spring rolls and summer rolls
Easy to use
Thin and elastic texture
Perfect for Asian cuisine
Suitable for fresh or fried preparations
Sheet diameter: 22 cm
Ingredients
Rice flour, water, tapioca starch, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 330 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 82 g
of which sugars: 0 g
Protein: 4 g
Salt: 1 g
Format
Net weight: 400 g
Sheet diameter: 22 cm
Instructions for Use
Dip the rice paper sheet in lukewarm water for a few seconds.
Wait for it to become soft and elastic.
Fill with desired ingredients.
Roll up and serve fresh or fry.
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.
Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.
Main characteristics
Traditional Korean Kimchi
Made from fermented napa cabbage
Spicy and slightly sour taste
Rich in natural ferments
Ready to eat
Ingredients
Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.
Allergens: contains fish. May contain traces of crustaceans and soy.
Nutritional values (indicative per 100g)
Energy: approx. 30 kcal
Fat: approx. 0.5 g
of which saturates: 0 g
Carbohydrates: approx. 4 g
of which sugars: approx. 2 g
Protein: approx. 2 g
Salt: approx. 2 g
How to use
Consume directly as a side dish
Perfect for rice, noodles or ramen
Excellent for preparations like kimchi fried rice or Korean soups
Storage instructions
Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.
Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.
Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.
Main features
🌾 High-quality glutinous rice flour
🇹🇭 Produced and packaged in Thailand
🍡 Ideal for mochi, tang yuan, and Asian sweets
🍜 Also perfect for savory preparations
👨🍳 Very fine consistency and easy to work with
📦 Package of 400 g
Why choose it
Essential ingredient in Oriental cuisine.
Ideal for traditional Japanese, Chinese, and Thai recipes.
Gives elasticity and softness to doughs.
Perfect for homemade preparations.
Excellent for both sweets and savory dishes.
How to use
Use according to the desired recipe to prepare:
Mochi
Tang Yuan
Daifuku
Thai desserts
Rice dumplings
Steamed sweets
Other Asian cuisine specialties
Storage
Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.
Technical Data Sheet
Feature
Detail
Product
Glutinous Rice Flour
Type
Glutinous rice flour
Origin
Thailand
Net weight
400 g
Use
Sweets and Asian cuisine preparations
Storage
Cool and dry place
The True Flavor of Korean Kimchi
Chunyi Palace Fresh Kimchi is one of the most beloved specialties in Korean cuisine. Prepared with fermented cabbage and a blend of traditional spices, it offers an intense, slightly sour, and pleasantly spicy taste that captivates from the first bite.
The convenient 100g packaging is ideal for enjoying kimchi as a snack, side dish, or an ingredient for authentic Asian recipes.
Spicy, Crunchy, and Rich in Umami
Thanks to natural fermentation, kimchi develops complex and deep aromas that combine freshness, savoriness, and spicy notes. The crunchy texture of the cabbage and the characteristic balance between acidity and spiciness make it a perfect accompaniment for many dishes.
Key Features
• Authentic Korean Kimchi• Spiced fermented cabbage• Spicy and slightly sour taste• Rich in umami flavor• Fresh and crunchy texture• Convenient single-serving package• Ideal as a side dish or cooking ingredient• Net weight 100g
Product Details
Brand: Chunyi PalaceProduct: Fresh KimchiType: Korean Fermented VegetablesFlavor: Spicy and seasonedNet Weight: 100 gFormat: Resealable pouchOrigin: Asia
Why You'll Love It
Traditional Korean recipe
Authentic and intense flavor
Perfect for accompanying Asian dishes
Great with ramen, noodles, and rice
Convenient format to enjoy anywhere
Ideal for those who love fermented flavors
Serving Suggestions
Enjoy:
As a side dish for Korean cuisine
With ramen and noodles
In bibimbap and fried rice
In fusion sandwiches, burgers, and wraps
As an ingredient for Asian soups and stews
Ideal For
• Korean food lovers• Fermented flavor enthusiasts• Those who love spicy food• Fans of Asian ramen and noodles• Those seeking authentic Korean ingredients• Food lovers discovering new flavors
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume quickly to maintain freshness and quality.
Why Choose Chunyi Palace Fresh Kimchi
Chunyi Palace Fresh Kimchi 100g embodies all the tradition of Korean fermentation in a convenient format. An explosion of spicy, sour, and umami flavors that enriches any dish with authentic oriental tastes.
Biyori Sushi Ginger is the classic Japanese pickled ginger served as an accompaniment to sushi, sashimi, and other Oriental dishes. With a fresh, slightly sweet, and delicately tart taste, it helps cleanse the palate between bites, enhancing the flavors of the sushi.
Perfect for recreating an authentic Japanese experience directly at home.
Key features
Japanese-style pickled ginger
Ideal for sushi and sashimi
Fresh and slightly tart taste
Excellent as a side dish or accompaniment
Ready to serve
Biyori branded product
Ingredients
Ginger, water, sugar, vinegar, salt, acidifier.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 70 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 16 g
of which sugars: 14 g
Protein: 0.5 g
Salt: 1.5 g
Format
150 g packDrained weight: 100 g
Instructions for use
Serve directly as an accompaniment to sushi, sashimi, poke bowls, or Asian dishes.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Tajín Habanero Seasoning is the perfect spicy blend for those who love intense and fiery flavors. Made with habanero chili, lime, and sea salt, it adds an irresistible citrusy and spicy kick to snacks, fruit, meat, tacos, and cocktails.
The practical 45g size is ideal to take anywhere to add an authentic Mexican touch to your favorite dishes.
Main features
Spicy seasoning with habanero and lime
Intense spicy and citrusy taste
Ideal for fruit, snacks, tacos, and meat
Also perfect for cocktails and margaritas
Practical resealable format
Authentic Mexican inspiration
Weight / Format
45g bottle
How to use
Sprinkle directly on fresh fruit, chips, popcorn, tacos, meat, fish, or beverages to add flavor and spice.
Storage
Store in a cool and dry place, away from humidity and heat sources.
Product Description
Discover Jinmi Chunjang 300 g, a traditional Korean fermented black bean paste, a fundamental ingredient for preparing the famous Jajangmyeon, one of the most beloved dishes in Korean cuisine.
With an intense, savory, and slightly sweet taste, chunjang is typically stir-fried with meat, onions, and other vegetables to create the characteristic black sauce served with noodles or rice.
The 300 g format is ideal for multiple preparations and for those who love to cook authentic Korean recipes at home.
Key Features
Brand: Jinmi
Product: Chunjang
Korean name: 진미 춘장
Type: Fermented black bean paste
Net weight: 300 g
Traditional Korean ingredient
Ideal for Jajangmyeon
Intense and flavorful taste
Perfect for noodles and rice
Suitable for sauces and stir-fries
Multi-portion size
Flavor Profile
Main flavor: Fermented black beansProfile: intense, savory, slightly sweet and toastedTexture: dense and creamyColor: dark / blackType: Fermented paste for seasoning
Why Choose It
Jinmi Chunjang is the ideal ingredient to recreate authentic Korean dishes at home.
Perfect for:
Jajangmyeon
Jajangbap
noodles with black sauce
seasoned rice
wok with meat and vegetables
Korean sauces
Asian fusion recipes
How to Use
Chunjang is generally briefly stir-fried in a pan with oil before being used.
To prepare a Jajang-style sauce:
Stir-fry the chunjang in a pan.
Add onion and other vegetables.
Add meat or tofu as desired.
Add water or broth according to the recipe.
Cook until a thick sauce is obtained.
Serve with noodles or rice.
For precise doses, follow the desired recipe and the instructions on the packaging.
Ingredients
The complete list of ingredients is not legible from the provided front image alone.
For final publication on Shopify, always use the ingredient list provided on the back of the package or on the Italian label applied to the product.
Allergens
Complete allergen information is not visible on the front.
For this type of product, it is important to carefully check for the possible presence of SOY, WHEAT/GLUTEN, and any other allergens.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
After opening, store according to the instructions on the original packaging.
Product Specifications
Brand: JinmiName: ChunjangKorean name: 진미 춘장Italian name: Pasta Coreana di Fagioli Neri FermentatiType: Fermented paste / seasoningFormat: PackNet weight: 300 g
Cuihong Sichuan Spicy Red Oil – 200g
Bring the authentic flavor of Sichuan cuisine to your table with Cuihong Spicy Red Oil, a ready-to-use condiment prepared with rapeseed oil, chili, sesame, and Sichuan pepper.
Its intense, aromatic, and pleasantly spicy taste is ideal for seasoning noodles, vegetables, tofu, dumplings, meat, and cold dishes. Just add a small amount to give your recipes a distinctive Chinese touch.
Features
Authentic Chinese oil-based condiment
Spicy and aromatic taste
With chili and Sichuan pepper
Enriched with sesame seeds
Ready to use
Ideal for hot and cold dishes
Convenient resealable 200g jar
Made in China
Usage Tips
Perfect for accompanying or seasoning:
Noodles and Asian spaghetti
Chinese dumplings and wontons
Salads and cold vegetables
Tofu and vegetarian dishes
Chicken, pork, and beef
Rice and soups
Hot pot
Dipping sauces
Stir thoroughly before use to evenly distribute oil, chili, sesame, and spices.
Product Information
Brand: Cuihong
Original name: 红油拌菜料
Description: Spicy red oil condiment
Taste: Spicy and pungent
Net weight: 200g
Format: Resealable jar
Country of origin: China
Shopify category: Food & Beverage > Condiments & Sauces > Chili Oil
Ingredients
Rapeseed oil, chili powder, SESAME, salt, garlic, ginger, spring onion, Sichuan pepper, flavor enhancers: monosodium glutamate (E621), disodium 5’-ribonucleotides (E635) and E637; sugar, spices (fennel, star anise, cinnamon, galangal, bay leaf and cardamom), flavoring, acidity regulator: citric acid (E330).
Allergens: Contains SESAME. May contain SOY based on the formulation indicated on the packaging.
Always check the product label before consumption, as ingredients and allergens may vary.
Average nutritional values per 100g
Energy: approx. 2950 kJ / 702 kcal
Fat: 72.8 g
of which saturated fatty acids: 2 g
Carbohydrates: 11.5 g
Protein: 3.6 g
Salt: 3.8 g
Storage
Store in a cool, dry place away from sunlight. After opening, carefully reseal the jar and store according to the instructions on the packaging.
Warning
Spicy product. Use initially in small quantities and adjust to your taste.
Dried Kombu Seaweed (Laminaria japonica) is a traditional ingredient in Japanese and Asian cuisine, valued for its intense umami flavor and culinary versatility. Ideal for preparing the famous dashi broth, it's also perfect for soups, ramen, broths, stews, legumes, and rice dishes.
Naturally dried to preserve its aroma and properties, kombu adds depth of flavor to dishes without the need for large amounts of seasoning.
Features
High-quality dried Kombu seaweed
Species Laminaria japonica
Ideal for authentic dashi broth
Rich in natural umami flavor
Excellent for soups, ramen, and stews
Easy to rehydrate and use
Traditional ingredient in Asian cuisine
Why choose it
Adds a rich and natural taste to dishes
Perfect for Japanese and Korean preparations
Great with legumes to improve cooking
Suitable for vegetable broths and dashi
Convenient 50 g format
How to use
Gently clean the seaweed with a damp cloth without washing it excessively.
Soak in cold water for about 2 hours.
Use the soaking water to prepare broths or cook directly with other ingredients.
Remove or slice the seaweed at the end of cooking according to the recipe.
Ingredients
Dried Kombu seaweed (Laminaria japonica).
Storage
Store in a cool, dry place, away from direct light, humidity, and heat sources. After opening, carefully reseal the package.
Product specifications
Brand: Uniontrade
Product: Dried Kombu Seaweed
Botanical name: Laminaria japonica
Type: Dried seaweed
Origin: China
Net weight: 50 g
Shopify shipping weight: 0.08 kg
Packaging: Resealable bag
Recommended pairings
Dashi Broth
Ramen
Miso Soup
Udon
Oriental soups
Legumes
Braised vegetables
Rice and grains
The Lee Kum Kee Panda Brand Oyster Sauce is one of the most popular oyster sauces in the world, perfect for adding an intense umami flavor to meat, fish, vegetable, and noodle dishes. Prepared according to Asian tradition with high-quality oyster extract, it offers a rich, balanced taste and a velvety texture.
Ideal for stir-frying, marinating, glazing, or seasoning Chinese and Asian cuisine recipes, it is an essential ingredient for preparing authentic dishes right at home.
The convenient 510g size is perfect for both home use and oriental cooking enthusiasts.
Key features
🦪 Original Lee Kum Kee oyster sauce
🐼 Panda Brand line
🇭🇰 Traditional Asian recipe
🍜 Rich in umami flavor
🥢 Ideal for wok, noodles, and rice
🍖 Perfect for meat, fish, and vegetables
⚖️ Size: 510g
Why choose it
Adds depth and flavor to dishes
Ideal for Chinese and Asian cuisine
Great for marinades and sauces
Creamy consistency and easy to use
Iconic product from the Lee Kum Kee brand
How to use
Use for:
Meat or vegetable wok
Noodles and chow mein
Fried rice
Chicken, beef, or pork dishes
Marinades
Sauces and dressings
Stir-fried vegetables
Add during cooking or use as a base for preparing sauces.
Ingredients
Oyster sauce with oyster extract, soy sauce, and other ingredients.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the date indicated on the packaging.
Technical Sheet
Feature
Detail
Product
Panda Brand Oyster Sauce
Brand
Lee Kum Kee
Line
Panda Brand
Type
Oyster Sauce
Format
Bottle
Net weight
510 g
Ideal for
Wok, noodles, rice, meat, fish, vegetables
Origin
Hong Kong
Category
Asian Sauces
Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
🇯🇵 Traditional Japanese pickled Daikon radish
🥢 Ready to eat
💛 Crispy texture and sweet-sour taste
🍣 Perfect with sushi, sashimi, and ramen
🍛 Great as a side dish for curries and rice dishes
❄️ Store in the refrigerator
⚖️ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
Sushi and maki
Japanese bento
Donburi
Ramen and udon
Japanese curry
Asian salads
Appetizers and side dishes
How to use
Ready to use.
Can be served:
Sliced as a side dish
As an accompaniment to sushi
Inside futomaki and maki
With white rice
In poke bowls
As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
Feature
Detail
Product
Takuan – Pickled Daikon Radish
Original Name
Takuan (沢庵)
Type
Japanese pickled vegetable
Main Ingredient
Daikon Radish
Net Weight
350 g
Storage
Refrigerated
Usage
Sushi, ramen, curry, bento, side dishes
Origin
Japan / Asia*
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Royal Umbrella Thai Glutinous Rice is a high-quality authentic Thai glutinous rice, ideal for preparing traditional sweet and savory Asian recipes. Also known as sticky rice or sweet rice, this rice develops a soft and slightly sticky texture after cooking.
Perfect for accompanying Thai dishes, oriental desserts, mango sticky rice, dim sum, and many other Asian cuisine preparations.
Key Features
Premium Thai glutinous rice
High-quality, long grains
Soft and sticky texture
Ideal for sweet and savory recipes
Perfect for Thai and Asian cuisine
Easy to prepare
Ingredients
100% Thai glutinous rice.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0.1 g
Carbohydrates: 79 g
of which sugars: 0 g
Protein: 6 g
Salt: 0 g
Preparation Instructions
Rinse the rice under cold water until the water runs clear.
Soak for at least 4-6 hours.
Steam for about 20-30 minutes until soft and sticky.
Serve hot as a side dish or dessert base.
Format
1 kg package
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Naturally gluten-free.Manufactured in a facility that may process soy and sesame.
O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.
Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.
Key Features
Traditional Korean fermented soybean paste
Rich, intense, and umami flavor
Ideal for soups, stews, and marinades
Authentic Korean cuisine product
Thick and creamy consistency
Ingredients
Soybeans, water, salt, ferments.
Allergens: contains soy.
Nutritional values (indicative per 100 g)
Energy: approx. 180 kcal
Fats: approx. 6 g
Carbohydrates: approx. 15 g
of which sugars: approx. 3 g
Proteins: approx. 12 g
Salt: approx. 10 g
How to use
Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated.
Format
500 g
Product Description
Discover the fresh and citrusy taste of Dasomi Yuzu Tea 580 g, a Korean specialty made from yuzu, an Asian citrus fruit appreciated for its intense and pleasantly fragrant aroma.Its jam-like consistency makes it easy to prepare a delicious yuzu drink: just dissolve a few spoonfuls in hot water. It's also excellent cold with water and ice and can be used to enrich desserts, yogurts, and other preparations.An ideal product for those who love Korean drinks and the characteristic citrus flavors of Asia.Key Features
Brand: Dasomi
Product: Yuzu Tea
Korean specialty
Yuzu concentrate preparation
Sweet, citrusy, and aromatic taste
Thick consistency with fruit components
Suitable for hot and cold drinks
Also usable for desserts and recipes
Net weight: 580 g
Jar packaging
Aromatic ProfileTaste: sweet and citrusyAroma: intense, fresh, and fruityMain notes: yuzu and citrusConsistency: thick, jam-likeWhy choose itDasomi Yuzu Tea allows you to prepare one of the most characteristic yuzu-flavored drinks of Korean tradition in a few moments. It is particularly versatile because it can be consumed hot during the colder months or as a refreshing drink with water and ice.Preparation MethodHot drink: put 2-3 teaspoons of concentrate in a cup, add hot water, and stir well.Cold drink: dilute the concentrate in cold water and add ice to taste.It can also be used as an accompaniment or ingredient for:
yogurt
ice cream
pancakes
desserts
cocktails and mocktails
teas and other beverages
The quantity can be adjusted according to personal taste.IngredientsThe complete list of ingredients is not sufficiently legible from the provided image. Please refer to the product's original label for ingredients, allergens, and nutritional values.StorageStore in a cool, dry place, away from direct light and heat sources. After opening, follow the storage instructions on the packaging.Product SpecificationsBrand: DasomiProduct name: Yuzu TeaType: Yuzu preparation for drinksTaste: YuzuNet weight: 580 gFormat: JarOrigin/style: KoreaUsage: Hot and cold drinks
Product description
Discover Haday TianCiLiangGu Sichuan Pepper Oil 250 ml, an aromatic Chinese condiment made from Sichuan pepper, ideal for giving dishes an intense, citrusy, and slightly numbing note typical of Sichuan cuisine.
The packaging shows 花椒油, which means Sichuan pepper oil. It is perfect for noodles, dumplings, cold dishes, hot pot, vegetables, meat, and accompanying sauces.
Main features
Brand: Haday / 海天
Line: 天赐良谷
Product: Sichuan Pepper Oil
Chinese name: 花椒油
🌶️ Intense Sichuan pepper aroma
🌿 Aromatic, citrusy, and spicy profile
🥢 Ideal for Chinese and Sichuan cuisine
🍜 Perfect for noodles and cold dishes
🥟 Excellent with dumplings
🔥 Also suitable for hot pot and stir-fries
Format: Bottle
Net content: 250 ml
Taste profile
Main flavor: Sichuan PepperProfile: aromatic, citrusy, spicySensation: typical slightly numbing effect of Sichuan pepperType: Flavored oilFormat: BottleNet content: 250 ml
How to use
Use in small quantities directly on dishes or as an ingredient for sauces and dressings.
Ideal for:
noodles
dumplings and wontons
hot pot
Asian salads
tofu
vegetables
meat
chicken
cold dishes
spicy sauces
marinades
Being very aromatic, it is advisable to add it gradually according to your taste.
Ingredients
The complete list of ingredients is not visible in the provided front image.
For final publication on Shopify, always use the list of ingredients on the original label or the Italian label applied to the product.
Allergens
Complete allergen information is not legible on the front of the packaging.
Always check the original label for the precise list of allergens and any "may contain" indications.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
After opening, follow the storage instructions on the packaging.
Product Description
Discover Haday Signature Dark Soy Sauce 500 ml, a Chinese dark soy sauce with an intense, aromatic, and umami-rich flavor.Known in Chinese as 招牌老抽王, this sauce is ideal for adding color, depth, and flavor to meat dishes, noodles, rice, braises, and wok preparations. Compared to light soy sauce, the dark version is generally darker and more full-bodied, perfect when you want to achieve a more intense hue in recipes.Key Features
Brand: Haday / 海天
Product: Signature Dark Soy Sauce
Chinese Name: 招牌老抽王
🥢 Dark soy sauce
🍖 Ideal for braises and meat
🍜 Perfect for noodles and fried rice
🍳 Great for wok dishes
🎨 Helps to give an intense color to preparations
Rich, savory, and aromatic taste
Format: Bottle
Net content: 500 ml
Flavor ProfileTaste: savory, intense, and aromaticProfile: rich in umamiType: Dark Soy SauceUsage: Seasoning, cooking, and marinatingNet content: 500 mlHow to UseUse in small quantities during cooking or in marinades.Ideal for:
braised meat
chicken
pork
noodles
fried rice
wok dishes
tofu
vegetables
marinades
sauces
soups and stews
As it is an intense and dark sauce, it is advisable to add it gradually.Difference between Dark and Light Soy SauceDark Soy Sauce is primarily used to add color, depth, and a fuller-bodied taste to dishes.Light Soy Sauce, on the other hand, is generally used more to add savoriness and umami without darkening the preparation too much.IngredientsThe complete list of ingredients is not legible in the provided front image.For final publication on Shopify, always use the ingredient list shown on the original label or on the Italian label applied to the product.AllergensSoy sauce normally contains SOY and may contain WHEAT (GLUTEN), depending on the formulation.For precise and definitive allergen information, always refer to the original label.StorageStore in a cool and dry place, away from direct sunlight and heat sources.After opening, follow the storage instructions on the packaging.
Chuannan Youlazi – Crispy Chili Oil 280 g
Bring the authentic taste of Sichuan to your table with Chuannan Youlazi, a Chinese condiment made with chili, rapeseed oil, peanuts, soy, and aromatic spices.
With an intense, fragrant, and pleasantly spicy flavor, it's perfect for seasoning noodles, rice, dumplings, vegetables, meat, and numerous Asian dishes. The combination of red oil and crispy ingredients adds character and texture to every dish.
Features
Authentic spicy Sichuan condiment
With chili, peanuts, and soy
Made with non-GMO rapeseed oil
Aromatic, savory, and spicy flavor
Rich texture with crispy ingredients
Ready to use
Ideal for seasoning hot and cold dishes
280 g jar
Usage tips
Stir well before use and add the desired amount to:
noodles and ramen;
white rice or fried rice;
dumplings, gyoza, and bao;
cold or stir-fried vegetables;
meat, chicken, and tofu;
soups and broths;
hot pot dishes;
dipping sauces.
It can also be used as a table condiment or as a base for preparing spicy sauces.
Product Information
Brand: Chuannan
Original name: 川南油辣子
Description: spicy condiment based on oil and chili
Type: chili oil with crispy ingredients
Net weight: 280 g
Country of origin: China
Format: glass jar
Spiciness level: medium-intense
Ingredients
Non-GMO rapeseed oil, chili, soy, peanuts, salt, shallots or spring onions, sugar, flavor enhancers: monosodium glutamate (E621) and disodium inosinate (E631); yeast extract, flavorings, and spices.
Allergens
Contains soy and peanuts.
May contain other allergens depending on the factory and production batch. Before consumption, always check the list of ingredients and allergens on the original label.
Storage
Store tightly closed in a cool, dry place away from direct light and heat sources.
After opening, refrigerate and always use a clean, dry spoon. The natural separation of oil does not affect quality: stir well before use.
Warning
Spicy product. Consume in moderation, especially if sensitive to chili.
Ingredients, declared weight, and packaging graphics may be changed by the manufacturer. Always refer to the information on the product received.
SEO Title
Chuannan Youlazi Crispy Chili Oil 280 g
Meta description
Discover Chuannan Youlazi 280 g, a spicy Sichuan condiment with chili, peanuts, and soy. Ideal for noodles, rice, and dumplings.
Shopify URL
chuannan-youlazi-crispy-chili-oil-280g
Shopify Tags
Chuannan, Youlazi, chili oil, chili crisp, spicy oil, crispy chili, Sichuan sauce, Chinese cuisine, Asian condiment, noodles, hot pot, peanuts, soy, 280 g
The Haday Shaoxing Cooking Wine is a traditional Chinese cooking rice wine, essential for preparing authentic Asian cuisine recipes. Made from Shaoxing rice wine, it gives dishes a rich aroma and intense flavor, enhancing the natural taste of meat, fish, vegetables, and noodles.
Perfect for marinades, braises, woks, soups, and sauces, it helps make dishes more tender and flavorful, eliminating strong odors from meat and fish during cooking.
Features
🍶 Chinese cooking rice wine
🇨🇳 Traditional Chinese culinary specialty
🍖 Ideal for marinating meat and fish
🍜 Perfect for wok, noodles, and fried rice
🍲 Great for soups, stews, and braises
👨🍳 Adds depth of flavor to preparations
📦 450 ml glass bottle
Why choose it
Essential ingredient for authentic Asian cuisine
Enhances the taste of meat, fish, and vegetables
Ideal for marinades and slow cooking
Great for traditional Chinese recipes
Quality guaranteed by the Haday brand
How to use
Add during the preparation of:
Marinades for meat and fish
Stir-fries in a wok
Fried rice
Noodles
Dumplings and fillings
Soups and braises
Asian sauces
Use in small quantities to impart aroma and depth to dishes.
Ingredients
Shaoxing rice wine and other food-grade ingredients according to the manufacturer's recipe.
Allergens: May contain cereals containing gluten. Always check the label for updated ingredients and allergens.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The Royal Orient Strip Bamboo Shoots are an essential ingredient in Asian cuisine. Julienne-cut and preserved in brine, they are ready to use and ideal for preparing woks, ramen, noodles, curries, and numerous oriental recipes.
With a delicate taste and crispy texture, bamboo shoots pair perfectly with meat, fish, tofu, and vegetables, absorbing aromas and spices without losing their pleasant texture.
The practical 227 g format is ideal for home use and allows you to always have a versatile and genuine ingredient on hand.
Main Features
🎋 Strip-cut bamboo shoots (julienne)
🥢 Ready to use
🌿 Crispy texture and delicate taste
🍜 Ideal for ramen, noodles, and woks
🍛 Perfect for curries and rice dishes
🥗 Also great in salads and side dishes
🥫 Preserved in brine
⚖️ Net weight: 227 g
⚖️ Drained weight: 142 g
Why choose them
Royal Orient bamboo shoots are perfect for:
Meat, fish, or vegetable woks
Ramen and oriental soups
Stir-fried noodles
Asian curries
Fried rice
Chinese cuisine
Japanese cuisine
Thai cuisine
Vegetarian and vegan dishes
How to use
Drain the preserving liquid.
Rinse under running water.
Add directly during preparation or stir-fry for a few minutes.
Perfect for:
Wok
Ramen
Pho
Curry
Noodles
Fried Rice
Asian Salads
Ingredients
Bamboo shoots, water.
Acidity regulators may be present according to the manufacturer's recipe.
For the full list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place.
After opening, transfer the contents to a suitable container, store in the refrigerator covered with the preserving liquid and consume within a few days.
Technical Data Sheet
Feature
Detail
Product
Strip Bamboo Shoots
Brand
Royal Orient
Type
Bamboo shoots in brine
Cut
Strips (Julienne)
Net weight
227 g
Drained weight
142 g
Packaging
Can
Use
Wok, ramen, curry, noodles, soups
Storage
Cool and dry place
Origin
Asia
The Authentic Taste of Japanese Tradition
Hikari Traditional Miso 750g is a Japanese miso paste made according to traditional fermentation methods that enhance its characteristic rich and harmonious umami flavor.
Made from fermented soybeans and selected ingredients, this miso offers a balanced aromatic profile, ideal for preparing authentic miso soups, ramen, sauces, marinades, and numerous Asian cuisine recipes.
An Essential Ingredient in Japanese Cuisine
Miso is one of Japan's most iconic foods. Thanks to its versatility, it can be used in both traditional and modern recipes, adding depth of flavor and natural umami notes.
Key Features
• Traditional Japanese miso paste• Rich, intense, and umami flavor• Made through natural fermentation• Ideal for miso soups and ramen• Perfect for marinades and sauces• Creamy and easily dissolvable consistency• Fundamental ingredient in Japanese cuisine• 750g package
Product Details
Brand: Hikari MisoProduct: Traditional MisoType: Fermented Miso PasteNet Weight: 750 gOrigin: JapanFormat: Resealable tub
Flavor and Texture
This miso features:
Intense and balanced umami flavor
Delicate fermented notes
Deep and authentic aroma
Creamy and soft texture
Excellent solubility in hot preparations
Why You'll Love It
Traditional Japanese recipe
Selected ingredients
Ideal for numerous preparations
Authentic and versatile flavor
Perfect for Asian and fusion cuisine
Convenient size for frequent use
How to Use It
Perfect for preparing:
Traditional miso soup
Japanese ramen
Udon and soba
Marinades for meat and fish
Glazes and dressings
Sauces for vegetables
Stir-fries
Vegetarian and vegan recipes
Recommended Pairings
• Tofu• Wakame seaweed• Shiitake mushrooms• Fresh spring onion• Ramen and Japanese noodles• Salmon and white fish• Sautéed vegetables• Japanese rice
Storage
Store in a cool, dry place. After opening, reseal the package tightly and store in the refrigerator.
Why Choose Hikari Miso
Hikari Traditional Miso 750g represents the authenticity of Japanese cuisine in a practical and generous format. An indispensable ingredient for those who wish to prepare dishes with a true Oriental taste and enrich their recipes with the characteristic umami flavor of miso.
O'Food Mild Ssamjang is a traditional Korean soybean paste with a rich and slightly spicy, yet mild, flavor. Prepared with a blend of doenjang (fermented soybean paste), gochujang (chili paste), and aromatic ingredients, it is perfect for accompanying typical Korean dishes.
Ideal for ssam (lettuce wraps with meat), this creamy and flavorful sauce adds depth and character to grilled meat, vegetables, and rice.
Key features
Traditional Korean soybean paste
Mild version with a balanced and less spicy flavor
Perfect for Korean BBQ and lettuce wraps
Creamy and rich texture
Authentic Asian cuisine product
Ingredients
Fermented soybean paste (soybeans, salt), chili paste, water, sugar, garlic, onion, sesame oil, sesame seeds, salt.
Allergens: contains soy and sesame.
Nutritional values (approximate per 100 g)
Energy: approx. 200 kcal
Fats: approx. 8 g
Carbohydrates: approx. 20 g
of which sugars: approx. 6 g
Proteins: approx. 10 g
Salt: approx. 5 g
How to use
Use as a sauce to accompany grilled meat, chicken, tofu, or vegetables. Perfect for making Korean wraps with lettuce leaves and rice.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated and consume within a short time.
Size
500 g
