Seasonings
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OTTOGI Ottogi Curry Medium – Korean Ready-to-Eat Medium Spicy Curry 200g
Ottogi Curry Medium is one of the most popular ready-to-eat Korean curries, characterized by a rich, creamy, and slightly spicy taste. Prepared with potatoes, carrots, and meat in a well-balanced curry sauce, this ready meal is ideal for those who want to enjoy classic Korean curry quickly and conveniently. Perfect to serve with white rice for a complete meal in authentic Korean style. Main Features Ready-to-eat Korean curry Medium spice level With vegetables and meat Creamy and flavorful sauce Easy and quick to prepare Product Information Net weight: 200g Type: Ready-to-eat Korean curry Flavor: Medium Curry Why choose Ottogi Curry Medium? Perfect for those who want to: try traditional Korean curry, a convenient and tasty meal, authentic yet balanced Asian flavors. Ideal for a quick lunch or dinner accompanied by rice. Preparation Instructions In hot water: immerse the closed pouch in boiling water for about 3 minutes. In microwave: pour the content into a suitable container and heat for a few minutes. Serve hot with white rice. Storage Instructions Store in a cool, dry place, away from heat sources.
€3,50
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SRIRACHA Sriracha Hot Chili Sauce 450 ml
Sriracha Hot Chili Sauce is an iconic hot sauce made from red chili peppers, perfect for adding a bold and aromatic touch to any dish. Characterized by a balance of spiciness, sweetness, and a slight tang, it is extremely versatile in the kitchen. Ideal for accompanying noodles, rice, meat, fish, snacks, or for enriching sandwiches and sauces, this Sriracha is a must-have for lovers of intense and spicy flavors. Key features Chili-based hot sauce Balanced flavor of spicy, sweet, and tangy Perfect for Asian and international dishes Smooth consistency and easy to dispense With practical dispenser cap Ingredients Chili, water, sugar, vinegar, salt, garlic, thickeners, preservatives. Allergens: may contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 100 kcal Fat: approx. 0 g Carbohydrates: approx. 24 g of which sugars: approx. 20 g Protein: approx. 1 g Salt: approx. 3 g How to use Use as a condiment or dipping sauce for hot and cold dishes. Storage instructions Store in a cool, dry place. After opening, keep refrigerated.
€6,20
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MADAME PUM Madam Pum Tamarind Concentrate 450 ml
Madam Pum Tamarind Concentrate is a tamarind concentrate with an intense and characteristic flavor, perfect for adding a sweet and sour, slightly acidic note to your dishes. Essential in Asian cuisine, it is ideal for preparing sauces, soups, curries, and stir-fries. Thanks to the practical dispenser bottle, it is easy to use and allows you to precisely control the desired amount. Main features Ready-to-use tamarind concentrate Sweet and sour, aromatic taste Ideal for Asian and fusion cuisine Perfect for sauces, curries, and soups Practical bottle with dispenser spout Ingredients Tamarind extract, water, sugar, salt, preservatives. Allergens: may contain traces of soy. Nutritional values (indicative per 100 g) Energy: approx. 250 kcal Fats: approx. 0 g Carbohydrates: approx. 60 g of which sugars: approx. 50 g Proteins: approx. 2 g Salt: approx. 1 g How to use Use diluted or directly as a base for sauces, marinades, or soups. Dose according to desired taste. Storage instructions Store in a cool, dry place. After opening, refrigerate.
€8,10
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SUNCHANG Sunchang Gochujang Chilipaste 500 g
Sunchang Gochujang Hot Pepper Paste is a traditional Korean chili paste with an intense, spicy, and slightly sweet flavor. Made with fermented chili peppers and rice, this sauce is a fundamental ingredient in Korean cuisine and is perfect for enriching numerous Asian recipes. Ideal for preparing bibimbap, tteokbokki, ramen, marinades, sauces, and spicy dishes with an authentic taste. Main features Fermented Korean chili paste Spicy, rich, and slightly sweet flavor Ideal for traditional Korean recipes Perfect for marinades and sauces Great for bibimbap, noodles, and Korean street food Resealable 500 g package Ingredients Red chili pepper, rice, glucose syrup, salt, fermented soybeans, water, alcohol. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 220 kcal Fats: 2 g of which saturates: 0 g Carbohydrates: 45 g of which sugars: 20 g Proteins: 5 g Salt: 6 g Format 500 g package How to use Use as a base for sauces, marinades, soups, or to flavor Korean and Asian dishes. Storage instructions Store in a cool, dry place. After opening, keep refrigerated.
€7,10
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KIKOMAN Kikkoman Natürlich gebraute Sojasauce 150 ml
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce naturally fermented according to Asian tradition. With a balanced, intense, and slightly aromatic flavor, it's perfect for sushi, sashimi, ramen, rice, meat, vegetables, and many other preparations. Thanks to its versatility, it can be used both as a table condiment and as an ingredient for marinades, sauces, and oriental recipes. Key features Naturally fermented soy sauce Traditional Japanese recipe Rich, balanced, and aromatic taste Ideal for sushi, ramen, and Asian cuisine Perfect for marinades and dressings Vegan product 150 ml glass bottle Ingredients Water, soybeans, wheat, salt. Ingredients may vary; always check the product label. Average nutritional values per 100 ml Energy: approx. 70 kcal Fats: 0 g of which saturates: 0 g Carbohydrates: 3 g of which sugars: 0.5 g Proteins: 10 g Salt: 16 g Format 150 ml glass bottle How to use Ideal as a sauce for sushi and sashimi or to flavor noodles, rice, meat, fish, and vegetables. Storage instructions Store in a cool, dry place. After opening, keep refrigerated.
€3,90
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WADAKYU Wadakyu Katsuobushi Dried Bonito Flakes 40 g
Wadakyu Katsuobushi is a traditional ingredient in Japanese cuisine, made from dried, smoked, and processed skipjack tuna according to authentic Japanese tradition. The thin fish flakes release an intense umami aroma, perfect for preparing dashi broth, ramen, okonomiyaki, takoyaki, and numerous Japanese recipes. Thanks to its premium quality, katsuobushi adds depth and authentic flavor to Asian dishes. Key features Dried and smoked bonito flakes Traditional Japanese ingredient Rich in umami flavor Ideal for dashi, ramen, and Asian cuisine Premium quality Ingredients Dried and smoked skipjack tuna. Allergens: contains fish. Typical nutritional values per 100g Energy: approx. 330 kcal Fats: approx. 5 g of which saturates: approx. 1 g Carbohydrates: 0 g of which sugars: 0 g Proteins: approx. 75 g Salt: approx. 2 g How to use Use to prepare dashi broth or as a topping for ramen, takoyaki, okonomiyaki, rice, and other Japanese dishes. Storage instructions Store in a cool, dry place. After opening, reseal the package carefully and consume within a short period. Format 40 g package
€10,00
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