SUNWAVE

Sunwave Dry Noodles are traditional wheat noodles, ideal for preparing numerous Asian cuisine recipes. Thanks to their elastic texture and delicate taste, they are perfect for soups, ramen, stir-fried noodles, and oriental dishes. Made with simple ingredients like wheat flour, water, and salt, they ensure even cooking and a pleasant texture that perfectly absorbs sauces and broths. Features Dry wheat noodles Ideal for Asian cuisine Perfect for ramen, soups, and wok dishes Elastic texture Easy and quick to prepare 340 g format Ideal for Ramen Oriental soups Stir-fried noodles Chinese and Japanese cuisine Dishes with meat, fish, or vegetables Instructions for Use Cook the noodles in plenty of boiling water for 4-6 minutes (or according to the instructions on the package). Drain and use in your desired preparations. Ingredients Wheat flour, water, salt. Contains gluten. Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging. Additional Information Brand: Sunwave Type: Dry wheat noodles Net Weight: 340 g Storage: Store in a cool, dry place, away from heat sources and humidity.

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