KAWATA-SANUKI

Sanuki Udon – Thick Japanese Noodles – 400g Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes Product Description: Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon). Product Details: Net weight: 400 g (80 g × 5 servings) Origin: Japan Cooking time: 10 minutes Type: Dried Udon Noodles Multi-portion packaging Ingredients: Wheat flour, salt, water. Contains gluten – not suitable for coeliacs. Preparation Instructions: Bring a generous amount of water to a boil. Cook the udon for 10 minutes. Drain and rinse under cold water to improve texture. Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat. Key Features: Thick, soft, and full-bodied Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon Individually portioned for convenience Authentic Japanese product Storage: Store in a cool, dry place, away from sunlight and heat sources. Bring the true Japanese experience home with Sanuki Udon!🇯🇵 A journey of taste, directly from Japan to your table.

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