WADAKYU

Wadakyu Katsuobushi is a traditional ingredient in Japanese cuisine, made from dried, smoked, and processed skipjack tuna according to authentic Japanese tradition. The thin fish flakes release an intense umami aroma, perfect for preparing dashi broth, ramen, okonomiyaki, takoyaki, and numerous Japanese recipes. Thanks to its premium quality, katsuobushi adds depth and authentic flavor to Asian dishes. Key features Dried and smoked bonito flakes Traditional Japanese ingredient Rich in umami flavor Ideal for dashi, ramen, and Asian cuisine Premium quality Ingredients Dried and smoked skipjack tuna. Allergens: contains fish. Typical nutritional values per 100g Energy: approx. 330 kcal Fats: approx. 5 g of which saturates: approx. 1 g Carbohydrates: 0 g of which sugars: 0 g Proteins: approx. 75 g Salt: approx. 2 g How to use Use to prepare dashi broth or as a topping for ramen, takoyaki, okonomiyaki, rice, and other Japanese dishes. Storage instructions Store in a cool, dry place. After opening, reseal the package carefully and consume within a short period. Format 40 g package

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