Product Description
Discover INAKA Udon Noodles 200 g, thick and soft wheat noodles, ideal for preparing authentic Japanese and Asian dishes at home.
Udon are distinguished by their full-bodied, elastic, and pleasantly soft texture. This version is non-dried and pasteurized, making it practical and quick to prepare. Perfect for serving in hot broth, stir-fried, or accompanied by vegetables, meat, tofu, tempura, and Asian sauces.
Main features
Brand: INAKA
Product: Udon Noodles
Net weight: 200 g
Thick wheat noodles
Non-dried pasta
Pasteurized product
Soft and elastic texture
Easy and quick preparation
Ideal for soups and stir-fries
Perfect for Japanese, Korean, and fusion recipes
Product profile
Flavor: delicate and neutralTexture: thick, soft and elasticFormat: udon noodlesUse: soups, broths, woks, and stir-fries
Thanks to their delicate taste, udon easily absorb the flavor of broths, seasonings, and sauces.
Preparation instructions
Udon can be used in various ways.
In broth: heat the noodles in hot broth for a few minutes and complete with desired ingredients.
Stir-fried: gently separate the noodles and stir-fry them in a wok with vegetables, meat, tofu, and sauce.
For precise preparation times and methods, follow the instructions on the package.
Serving ideas
Perfect for preparing:
Udon in broth
Kitsune Udon
Tempura Udon
Yaki Udon
Udon with vegetables
Udon with chicken or beef
Spicy Udon
Udon with tofu and mushrooms
Ingredients
The complete list of ingredients is not legible on the front of the packaging provided.
For the definitive publication of the food label, use the list of ingredients and allergens reported on the original product label.
Allergen evident from the name: contains WHEAT and therefore GLUTEN.
Storage
Store according to the instructions on the packaging, in a cool, dry place away from heat sources.
After opening, consume quickly.
