Eaglobe Lanzhou Ramen Style Noodles are wheat noodles inspired by the renowned culinary tradition of Lanzhou city, famous for its iconic beef soups. With a firm, elastic, and smooth texture, they are perfect for preparing authentic Chinese dishes.
Thanks to their thick shape and ability to absorb broths and seasonings, they are ideal for both rich soups and stir-fried dishes in a wok. The practical 2 kg package is perfect for large families, restaurants, and Asian cuisine enthusiasts.
Features
Lanzhou style noodles
Made from wheat flour
Elastic and full-bodied texture
Perfect for soups and wok dishes
Ideal for Chinese cuisine recipes
Value 2 kg package
Ideal for
Lanzhou Beef Noodles
Oriental soups
Chinese Ramen
Stir-fried dishes in a wok
Noodles with meat or vegetables
Traditional Asian cuisine
How to use
Cook the noodles in plenty of boiling water for 4–6 minutes, or until desired consistency. Drain and serve in broth or stir-fry in a wok with meat, vegetables, and soy sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Eaglobe
Product: Lanzhou Ramen Style Noodles
Net weight: 2 kg
Format: Package
Country of origin: China
Storage: Store in a cool, dry place, away from humidity and heat sources.
Soya Bean Curd Sticks Dried are dried sticks made from soy, known in Asian cuisine as tofu skin or yuba. Valued for their versatile texture and high protein content, they are perfect for soups, hot pots, woks, and vegetarian or vegan recipes.
Once rehydrated, they take on a soft and slightly chewy texture that perfectly absorbs sauces and seasonings.
Main characteristics
Dried tofu sticks
Traditional Asian specialty
Rich in vegetable protein
Ideal for soups, woks, and hot pots
Soft texture after rehydration
Suitable for vegetarian and vegan cuisine
Taste
Delicate soy flavor with a soft and slightly elastic consistency.
Ingredients
Soybeans, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
Energy: approx. 460 kcal
Fats: 21 g
of which saturates: 3 g
Carbohydrates: 18 g
of which sugars: 5 g
Proteins: 45 g
Salt: 0.1 g
Format
150 g pack
Preparation method
Soak in hot water for 20-30 minutes until fully rehydrated. Use in soups, stir-fries, or hot pots.
Storage instructions
Store in a cool, dry place, away from moisture and heat sources.
Allergens
Contains soy.
