Okomesan – Short Grain Rice for Sushi – 1kg
Ideal for Sushi and Japanese Cuisine – Vacuum Packed
Product Description:
Okomesan Rice is a short-grain rice, specially selected for preparing sushi and the most refined Japanese dishes. Thanks to its soft and slightly sticky texture after cooking, it ensures the perfect consistency needed for nigiri, maki, and onigiri.
Vacuum-packed to preserve its freshness, it is the ideal choice for professional chefs and Japanese gastronomy enthusiasts alike.
Product Details:
Net weight: 1 kg (2.2 lbs)
Type: Short grain rice
Use: Sushi, onigiri, chirashi, donburi, and other Japanese dishes
Packaging: Vacuum-packed for better preservation
Ingredients:
100% short-grain rice
Preparation Method (for sushi):
Rinse the rice thoroughly under running water until the water runs clear.
Cook in a pot or rice cooker (approximate ratio 1:1.2 – rice/water).
Let rest for 10 minutes off the heat.
Season with rice vinegar, sugar, and salt to create the classic sushi-meshi.
Key Features:
High quality, ideal for Japanese cuisine
Perfect texture when cooked
Excellent stickiness for sushi preparation
Naturally gluten-free
Suitable for vegetarians and vegans
Storage:
Store in a cool, dry place, away from heat and humidity. After opening, keep tightly sealed or transfer to an airtight container.
Make every Japanese dish authentic with Okomesan – the rice that combines taste and tradition.Perfect for homemade sushi or professional cooking.
