Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.
Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.
Main characteristics
Traditional Korean Kimchi
Made from fermented napa cabbage
Spicy and slightly sour taste
Rich in natural ferments
Ready to eat
Ingredients
Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.
Allergens: contains fish. May contain traces of crustaceans and soy.
Nutritional values (indicative per 100g)
Energy: approx. 30 kcal
Fat: approx. 0.5 g
of which saturates: 0 g
Carbohydrates: approx. 4 g
of which sugars: approx. 2 g
Protein: approx. 2 g
Salt: approx. 2 g
How to use
Consume directly as a side dish
Perfect for rice, noodles or ramen
Excellent for preparations like kimchi fried rice or Korean soups
Storage instructions
Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.
Wang Seasoned Seaweed comes in a pack of 8 servings of 2.3 g each.
Try it as a snack or pair it with rice and Korean-inspired dishes. The servings allow you to choose the quantity based on the occasion.
Product details
Type: seasoned seaweed
Format: 8 × 2.3 g
Total net weight: 18.4 g
For ingredients, allergens, nutritional values, and directions for use and storage, see the package label.
Wang Korea Kimchi Chou Chinois is an authentic Korean kimchi made with fermented napa cabbage and traditional spices. With an intense, slightly spicy and sour taste, it is one of the most iconic foods in Korean cuisine.
Perfect as a side dish, an ingredient for ramen, fried rice, poke bowls or fusion dishes, this kimchi is ready to eat and ideal for those who want to discover the authentic flavors of Korea.
Main characteristics
Authentic Korean kimchi
Made with fermented napa cabbage
Spicy and slightly sour taste
Ideal as a side dish or ingredient for Asian recipes
Vegan product
Ready to use
Ingredients
Napa cabbage, chili pepper, garlic, salt, ginger, onion, sugar, water, fermented seasonings.
Ingredients may vary; always check product label.
Average nutritional values per 100 g
Energy: approx. 35 kcal
Fats: 0.5 g
of which saturated: 0 g
Carbohydrates: 5 g
of which sugars: 2 g
Proteins: 2 g
Salt: 2.5 g
Format
160 g packDrained weight: 120 g
How to use
Perfect to serve:
As a side dish for Korean meals
With ramen and noodles
In poke bowls and fried rice
In fusion recipes and Asian street food
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
I tteok Wang sono gnocchi di riso a bastoncino, adatti alla preparazione del tteokbokki e di altri piatti della cucina coreana. La consistenza morbida e gommosa è una delle loro caratteristiche.
La confezione da 600 g comprende 3 confezioni da 200 g. Per un abbinamento classico, puoi prepararli con una salsa piccante per tteokbokki, seguendo le indicazioni di cottura sulla confezione.
Dettagli del prodotto
Tipologia: Gnocchi di riso a bastoncino (tteok)
Contenuto netto: 600 g
Formato: 3 × 200 g
Utilizzo suggerito: Tteokbokki e altre ricette coreane
Le alghe arrostite e condite Wang sono uno snack croccante da gustare da solo o da abbinare al riso. La confezione comprende 3 bustine da 7 g.
Puoi servirle accanto a una ciotola di riso oppure usarne una sfoglia per avvolgere un piccolo boccone. Una proposta per aggiungere un accompagnamento salato ai tuoi piatti.
Dettagli del prodotto
Tipologia: Alghe arrostite e condite
Formato: 3 bustine
Contenuto per bustina: 7 g
Utilizzi suggeriti: Snack e accompagnamento al riso
