Tung Ku Dried Shiitake Mushrooms are an essential ingredient in Asian cuisine, valued for their intense aroma, meaty texture, and rich umami flavor. Naturally dried to preserve their taste and properties, they are perfect for preparing authentic traditional Chinese and Japanese dishes.
After a short soaking, the mushrooms regain their texture and can be used in soups, ramen, noodles, fried rice, wok dishes, braises, and vegetarian recipes. The soaking water, once filtered, is also ideal for flavoring broths and sauces.
Features
Whole dried Shiitake mushrooms
Rich in natural umami
Easy to rehydrate
Ideal for Chinese and Japanese cuisine
Long shelf life
Convenient bag packaging
Ideal for
Ramen
Asian soups
Noodles
Fried rice
Wok dishes
Braises
Vegetarian and vegan recipes
Broths and sauces
How to use
Soak the mushrooms in warm water for 20-30 minutes. Once rehydrated, squeeze them lightly and use them in your desired preparations. The soaking water can be filtered and used as an aromatic base.
Ingredients
Dried Shiitake mushrooms (Lentinula edodes).
Additional information
Brand: Tung Ku
Net weight: 50 g
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place. After opening, carefully reseal the package.
