SEMPIO

The authentic Korean soy sauce for every recipe Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes. Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae. Key Features Sempio Korean soy sauce Naturally fermented Rich, savory, and umami flavor Ideal for marinades and seasonings Perfect for wok, noodles, and rice Great with meat, chicken, fish, tofu, and vegetables Essential ingredient in Korean cuisine Practical resealable bottle 500 ml format Product Details Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea How to Use Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties. Storage Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.

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Product description Discover Sempio Wheat Noodles Somyeon 500g, thin Korean wheat noodles with a delicate and smooth texture, ideal for hot or cold preparations. Known in Korea as 소면 (Somyeon), these are very fine and versatile noodles, perfect for light soups, cold dishes with spicy sauce, noodle salads, and summer recipes. They cook quickly and maintain a pleasant, soft, but not heavy texture. The 500g size is suitable for multiple servings and is practical for those who frequently prepare Korean or Asian dishes. Key features Brand: Sempio Product: Wheat Noodles / Somyeon Korean name: 샘표 소면 Net weight: 500g Thin wheat noodles Fine and delicate texture Ideal for hot and cold dishes Perfect for soups and noodle salads Quick cooking Multi-portion size Korean specialty Product profile Type: Thin wheat noodlesTaste: Neutral and delicateTexture: Fine, soft, and smoothUsage: Soups, cold noodles, salads, and dishes with sauceFormat: Long, thin dried pasta Why choose them Sempio Somyeon is a very versatile product in Korean cuisine. Ideal for: bibim guksu janchi guksu cold noodles light soups noodles with vegetables noodles with meat dishes with eggs summer recipes Asian salads Preparation instructions Bring plenty of water to a boil. Add the noodles. Cook until desired consistency is reached. Drain well. For cold preparations, rinse with cold water. Season or add to broth. For precise cooking times, always follow the instructions on the original packaging. Ingredients The complete list of ingredients is not legible from the front image provided alone. For final publication on Shopify, always use the ingredients list on the back of the packaging or the Italian label affixed to the product. Allergens As these are wheat noodles, always check the original label for the presence of WHEAT / GLUTEN and for any other allergens or possible cross-contamination. Storage Store in a cool, dry place, away from direct sunlight, humidity, and heat sources. After opening, carefully reseal the package or transfer the product to a dry container. Product specifications Brand: SempioName: Wheat Noodles SomyeonKorean name: 샘표 소면Italian name: Korean Thin Wheat NoodlesType: Dried wheat noodlesFormat: Multi-portion packageNet weight: 500g

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The Perfect Balance of Korean Tradition The Sempio Rich & Mellow S Soy Sauce (Jin Ganjang S) is a naturally fermented Korean soy sauce, prized for its smooth, balanced, and umami-rich taste. Thanks to its delicate yet intense flavor profile, it is ideal both as an everyday condiment and for traditional Korean cuisine preparations. Perfect for marinating meat, chicken, fish, and tofu, it adds depth of flavor to noodles, rice, soups, stir-fried vegetables, and wok dishes without overpowering other ingredients. Main Features Premium Korean soy sauce Naturally fermented Smooth, balanced, and umami-rich taste Ideal for marinades and condiments Perfect for bulgogi, bibimbap, and japchae Great with meat, chicken, fish, tofu, and vegetables Ideal for noodles, rice, soups, and wok dishes Essential ingredient in Korean cuisine 500 ml format Product Details Brand: SempioProduct: Rich & Mellow S Soy Sauce (Jin Ganjang S)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea How to Use Ideal for marinating meat, chicken, fish, and tofu or for flavoring noodles, rice, soups, stir-fried vegetables, and wok dishes. Also great as a table sauce for dumplings, sushi, gyoza, and other Asian specialties. Storage Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.

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The authentic taste of Korean cuisine The Sempio Rich & Savory Soy Sauce (Jin Ganjang) is a high-quality Korean soy sauce, obtained through natural fermentation to offer an intense, full-bodied and umami-rich taste. Thanks to its balance of savoriness and aromatic depth, it is one of the most used condiments in Korean cuisine. Perfect for marinating meat, chicken, fish and tofu, it is also ideal for seasoning noodles, rice, vegetables, soups and wok dishes, giving an authentic oriental flavor to every recipe. Main Features Premium Korean soy sauce Natural fermentation Rich, intense and umami taste Ideal for marinades and dressings Perfect for bulgogi, bibimbap and japchae Great with meat, chicken, fish, tofu and vegetables Ideal for noodles, rice, soups and wok Essential ingredient in Korean cuisine 500 ml format Product Details Brand: SempioProduct: Rich & Savory Soy Sauce (Jin Ganjang)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea How to Use It Use it to prepare marinades for meat and chicken, flavor fish, tofu and vegetables or as a condiment for noodles, rice, soups, woks and traditional Korean recipes. Also great as a dipping sauce for dumplings, sushi and other Asian dishes. Storage Store in a cool and dry place. After opening, reseal carefully and preferably store in the refrigerator.

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