RONGHE

Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups. A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home. Main features Korean-style rice cakes Soft and elastic texture Ideal for tteokbokki, soups, and stir-fries Versatile product 400g format Ingredients Rice, water. Allergens: not specified. Nutritional values (indicative per 100g) Energy: approximately 230 kcal Fats: approximately 0.5 g of which saturated: approximately 0.1 g Carbohydrates: approximately 50 g of which sugars: approximately 1 g Proteins: approximately 4 g Salt: approximately 0.1 g

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