MIKO

Discover the authentic taste of Japanese cuisine with Miko Brand Shiro Miso, a traditional fermented soybean paste with a delicate and slightly sweet flavor. Made from fermented non-GMO soybeans, this white miso variety is ideal for preparing classic miso soup, as well as for flavoring sauces, marinades, ramen, noodles, vegetables, tofu, fish, and meat. Shiro Miso stands out for its light color and milder taste compared to other types of miso, making it perfect for both those new to Japanese cuisine and those looking for a versatile ingredient rich in umami. Produced by Miko Brand, a Japanese brand with a long tradition in miso production since 1662, it is an essential ingredient for recreating authentic oriental recipes directly at home. Main features 🇯🇵 Authentic Japanese white miso paste 🌱 Prepared with non-GMO soybeans 🍜 Ideal for miso soup, ramen, and noodles 🥢 Perfect for marinades, sauces, and dressings 😋 Delicate, slightly sweet, and umami-rich flavor 📦 300 g package Why choose it Authentic high-quality Japanese miso. Delicate flavor, ideal for many preparations. Perfect for soups, sauces, marinades, and Asian dishes. Made with non-genetically modified soybeans. An essential ingredient for lovers of oriental cuisine. How to use Dissolve the desired amount of miso in hot broth without bringing it to a boil to preserve its aroma and properties. Also excellent as an ingredient for marinades, dressings, sauces, ramen, noodles, vegetables, tofu, meat, and fish. Ingredients Non-GMO soybeans, rice, water, salt, and ferments. For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the package. Storage Store in a cool, dry place. After opening, reseal the package carefully and store in the refrigerator. Technical Data Sheet Feature Detail Product Fermented soybean paste (Shiro Miso) Brand Miko Brand Net weight 300 g Type White miso Characteristic Non-GMO soy Origin Japan Packaging Resealable tray

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