Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.
Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.
Main features
🌾 High-quality glutinous rice flour
🇹🇭 Produced and packaged in Thailand
🍡 Ideal for mochi, tang yuan, and Asian sweets
🍜 Also perfect for savory preparations
👨🍳 Very fine consistency and easy to work with
📦 Package of 400 g
Why choose it
Essential ingredient in Oriental cuisine.
Ideal for traditional Japanese, Chinese, and Thai recipes.
Gives elasticity and softness to doughs.
Perfect for homemade preparations.
Excellent for both sweets and savory dishes.
How to use
Use according to the desired recipe to prepare:
Mochi
Tang Yuan
Daifuku
Thai desserts
Rice dumplings
Steamed sweets
Other Asian cuisine specialties
Storage
Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.
Technical Data Sheet
Feature
Detail
Product
Glutinous Rice Flour
Type
Glutinous rice flour
Origin
Thailand
Net weight
400 g
Use
Sweets and Asian cuisine preparations
Storage
Cool and dry place
Discover the fresh and tropical taste of Thai Tiki Kiwi Basil Seed Drink, an exotic beverage that combines the vibrant flavor of kiwi with the distinctive basil seeds, highly appreciated in Asian drinks for their unique texture.
Basil seeds, once hydrated, take on a pleasant gelatinous texture that makes every sip unique and refreshing. Perfect to enjoy chilled, it's the ideal choice for those who love fruity flavors and original drinks.
Main features
🥝 Kiwi flavored drink
🌱 With basil seeds
❄️ Fresh and thirst-quenching
🥤 Unique texture thanks to basil seeds
🌴 Inspired by tropical Asian flavors
📦 290 ml glass bottle
Why choose it
Fresh and slightly tart kiwi flavor.
Basil seeds provide a pleasant and original consistency.
Ideal for those who want to try an authentic Asian drink.
Perfect to enjoy chilled at any time of day.
Excellent alternative to classic soft drinks.
How to consume
Shake lightly before opening to evenly distribute the basil seeds. Serve well chilled.
Storage
Store in a cool and dry place. After opening, refrigerate and consume within 2-3 days.
Technical Sheet
Feature
Detail
Product
Kiwi Basil Seed Drink
Brand
Thai Tiki
Format
Glass bottle
Net volume
290 ml
Type
Soft drink with basil seeds
Flavor
Kiwi
Origin
Thailand
Exotic, fresh, and full of flavor, Thai Tiki Mango Basil Seed Drink is a tropical beverage that combines the sweet and intense taste of mango with the distinctive basil seeds, an ingredient much appreciated in Asian tradition for its particular consistency.
Once hydrated, basil seeds develop a delicate gelatinous texture that makes every sip pleasant and unique. Best enjoyed chilled, it's the perfect choice for those who desire a beverage that's out of the ordinary.
Key features
🥭 Mango flavored drink
🌱 With basil seeds
❄️ Fresh and refreshing
🥤 Unique texture thanks to basil seeds
🌴 Inspired by Asian tropical flavors
📦 290 ml glass bottle
Why choose it
Rich and intense tropical mango flavor.
Basil seeds give a pleasant and original texture.
Perfect for those who love Asian beverages.
Ideal to enjoy chilled throughout the day.
Great as a refreshing drink or accompaniment to meals.
How to consume
Shake lightly before opening to evenly distribute the basil seeds. Serve well chilled.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within 2-3 days.
Technical Sheet
Feature
Detail
Product
Mango Basil Seed Drink
Brand
Thai Tiki
Format
Glass Bottle
Net volume
290 ml
Type
Non-alcoholic drink with basil seeds
Flavor
Mango
Origin
Thailand
Discover the authentic taste of Rico Matcha Flavor Bubble Milk Tea Drink, the beverage inspired by traditional Taiwanese Bubble Tea that combines the intense flavor of Matcha tea with the creaminess of milk and soft tapioca pearls.
The delicately herbaceous aroma of Matcha blends perfectly with the sweetness of milk, offering a balanced and velvety experience. The tapioca pearls make every sip even more enjoyable, recreating the classic Bubble Tea ready to be savored anywhere.
The practical 350g format is ideal for a fresh and flavorful break.
Main features
🧋 Ready-to-drink Bubble Milk Tea
🍵 Delicate Matcha flavor (Japanese green tea)
⚫ With soft tapioca pearls (bubbles)
🥛 Creamy milk tea
❄️ Best served chilled
🇹🇼 Inspired by traditional Taiwanese Bubble Tea
📦 350g can
Why choose it
The authentic taste of Matcha meets the creaminess of milk.
Contains tapioca pearls for a complete Bubble Tea experience.
Ideal for lovers of Asian cuisine and beverages.
Perfect as a snack, dessert, or refreshing break.
Ready to drink, no preparation needed.
How to consume
Serve well chilled. Shake gently before opening to evenly distribute the tapioca pearls.
Note: contains tapioca pearls; it is advisable to drink slowly.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within 24 hours.
Technical Data Sheet
Feature
Detail
Product
Matcha Flavor Bubble Milk Tea Drink
Brand
Rico
Net Weight
350 g
Type
Tea drink with milk and tapioca pearls
Flavor
Matcha
Format
Can
Origin
Taiwan
Discover the authentic taste of South Korea with Haitai Bong Bong Grape, the famous grape-flavored soft drink with real grape pulp inside. Loved by generations since 1981, this iconic beverage combines sweet and refreshing grape juice with grape pulp and seeds, offering a unique experience with every sip.
Perfect to enjoy chilled, Bong Bong is ideal for quenching your thirst on hot days or for accompanying Asian cuisine dishes. The practical can format makes it perfect to take with you anywhere.
One of the most famous Korean drinks in the world, a must-have for lovers of Asian specialties.
Main features
🍇 Grape drink with real grape pulp
🇰🇷 Iconic South Korean beverage
🧃 Sweet, fresh and fruity taste
❄️ To be enjoyed chilled
🥤 With grape pulp and seeds
📦 Can of 238 ml
Why choose it
Contains real grape pulp for a unique experience.
Beloved Korean beverage since 1981.
Fresh and refreshing, perfect for any season.
Ideal to pair with sushi, snacks and Asian dishes.
A must-have classic for Korean product enthusiasts.
How to consume
Shake lightly before opening to evenly distribute the grape seeds. Serve chilled and drink directly from the can or pour into a glass.
Ingredients
Water, grape juice, grape seeds, sugar, flavorings and other ingredients.
For the full list of ingredients, allergens and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. Best served chilled. Consume immediately after opening.
Technical Data Sheet
Feature
Detail
Product
Grape drink with grape pulp
Brand
Haitai
Product name
Bong Bong Grape Drink
Format
Can
Net content
238 ml
Origin
South Korea
Add an authentic touch of Korean cuisine to your dishes with Bibigo Roasted Seaweed Flakes Korean-Style Soy Sauce. These roasted seaweed flakes are seasoned with Korean-style soy sauce and sesame seeds, offering a rich umami flavor and a pleasant crunchy texture.
Perfect for sprinkling on white rice, poke bowls, ramen, noodles, soups, salads, eggs, or sushi, they transform any dish into an Eastern-flavored specialty.
Thanks to the practical resealable packaging, they retain all their freshness until the last use.
Main features
🌿 Roasted seaweed flakes
🍶 Seasoned with Korean-style soy sauce
🌾 With sesame seeds
🇰🇷 Original Korean cuisine specialty
🍚 Ideal for rice, ramen, poke, and sushi
📦 Resealable packaging
⚖️ 50 g size
Why choose them
Rich in umami flavor.
Crispy and aromatic.
Perfect as a topping for numerous dishes.
Ready to use without preparation.
Ideal for adding an authentic touch to Asian recipes.
How to use
Use directly as a condiment on:
White rice
Bibimbap
Ramen and noodles
Poke bowl
Sushi
Soups
Vegetables
Eggs
Salads
Ingredients
Roasted seaweed, Korean-style soy sauce, vegetable oils, sesame seeds, and seasonings.
For the full list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, carefully reseal the package to maintain the product's crispness.
Technical Data
Feature
Detail
Product
Roasted seaweed flakes
Brand
Bibigo
Product Name
Roasted Seaweed Flakes Korean-Style Soy Sauce
Type
Seaweed-based condiment
Flavor
Korean soy sauce and sesame
Net weight
50 g
Format
Resealable bag
Origin
South Korea
Discover the authentic taste of Ottogi's Jin Ramen Mild, one of South Korea's most popular instant ramens. This version offers a rich and flavorful broth with a delicate spiciness, ideal for those who want to experience Korean cuisine without an excessive level of spice.
The noodles are thick, springy, and soft in texture, perfect to pair with eggs, vegetables, meat, or tofu to create a complete meal in minutes.
Ready in just a few minutes, it's the ideal choice for a quick lunch or a flavorful dinner.
Key Features
🍜 Korean ramen with a delicate taste
🌶️ Moderate spiciness (Mild)
🥢 Thick and substantial noodles
🇰🇷 Original product from South Korea
⏱️ Ready in about 4-5 minutes
📦 120 g package
Why Choose It
Rich and balanced broth with mild spiciness.
Ideal for those new to Korean ramen.
Excellent base to customize with fresh ingredients.
High-quality noodles with a springy texture.
One of Ottogi's best-selling ramens.
Preparation Instructions
Bring about 550 ml of water to a boil.
Add noodles, soup base, and dried vegetables.
Cook for about 4-5 minutes.
Stir well and serve hot.
Ingredients
Wheat noodles, seasoning powder, dried vegetables, spices, flavorings, vegetable oils, and seasoning sauce.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place, away from heat sources and humidity.
Technical Data Sheet
Feature
Detail
Product
Instant Ramen
Brand
Ottogi
Product Name
Jin Ramen Mild
Type
Instant Noodles
Spiciness Level
Mild
Net Weight
120 g
Preparation
4-5 minutes
Origin
South Korea
Discover the authentic taste of Bibigo Spicy Kimchi Ramyun, Korean instant noodles with a bold flavor, inspired by the tradition of kimchi. This convenient cup version combines elastic noodles with a rich and intensely spicy seasoning, featuring the typical fermented taste of kimchi.
Ready in minutes, it's perfect for Korean food lovers looking for a quick, flavorful, and authentic meal. Ideal for a lunch break, a substantial snack, or a practical dinner.
The single-serving 80 g format allows you to prepare the ramyun directly in the cup.
Main features
🍜 Korean instant ramyun in a cup
🌶️ Extra Spicy Kimchi flavor
🇰🇷 Authentic Korean recipe
⏱️ Ready in minutes
🥢 Convenient cup format
🔥 Ideal for spice lovers
📦 80 g format
Why choose it
Intense flavor inspired by Korean kimchi
Quick and easy preparation
Soft and elastic noodles
Perfect as a quick lunch or substantial snack
Convenient to prepare anywhere
Preparation method
Partially open the lid.
Add boiling water up to the indicated level.
Let rest for the time indicated on the package.
Drain the water according to instructions, if applicable.
Add the seasoning, mix well, and enjoy.
Ingredients
Wheat noodles with spicy kimchi-flavored seasoning, spices, dehydrated vegetables, and flavorings.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place, away from heat sources and humidity.
Technical Sheet
Feature
Detail
Product
Instant ramyun in a cup
Brand
Bibigo
Flavor
Spicy Kimchi
Type
Korean instant noodles
Spiciness
High
Net weight
80 g
Format
Single-serving cup
Origin
South Korea
Hetbahn Cooked White Rice is classic Korean white rice, pre-cooked and ready to enjoy in minutes. Made with high-quality rice and cooked to perfection, it maintains a soft texture and delicate taste, just like freshly made rice.
It's the ideal solution for those who want to quickly prepare Asian dishes without sacrificing quality. Simply heat it in the microwave or in hot water, and it will be ready to accompany meat, fish, vegetables, curries, kimchi, ramen, or other oriental specialties.
The convenient single-serving package of 210 g is perfect for a quick meal at home, in the office, or while traveling.
Key Features
🍚 Pre-cooked Korean white rice
⚡ Ready in minutes
🇰🇷 Authentic Korean product
🌾 Soft and natural texture
🍱 Ideal for Asian recipes
🥢 Practical single portion
⚖️ Weight: 210 g
Why choose it
No cooking required
Ready in about 2 minutes in the microwave
Perfect for bibimbap, curries, ramen, and Korean dishes
Ideal as a side dish or base for bowls
Convenient to store in the pantry
Preparation Instructions
Microwave
Lightly lift the film.
Heat for about 2 minutes (700 W) or according to the instructions on the package.
Boiling water
Submerge the sealed package in boiling water for about 10 minutes.
Serve hot.
Ingredients
White rice (99.9%) and water.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in a cool, dry place. Once opened, consume immediately.
Technical Data
Feature
Detail
Product
Cooked White Rice
Brand
Hetbahn
Type
Ready-to-eat rice
Format
Single-serving tray
Net weight
210 g
Preparation
Microwave or boiling water
Origin
South Korea
Ideal for
Bibimbap, curries, ramen, poke, side dishes, and Asian cuisine
Storage
At room temperature
Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
🇯🇵 Traditional Japanese pickled Daikon radish
🥢 Ready to eat
💛 Crispy texture and sweet-sour taste
🍣 Perfect with sushi, sashimi, and ramen
🍛 Great as a side dish for curries and rice dishes
❄️ Store in the refrigerator
⚖️ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
Sushi and maki
Japanese bento
Donburi
Ramen and udon
Japanese curry
Asian salads
Appetizers and side dishes
How to use
Ready to use.
Can be served:
Sliced as a side dish
As an accompaniment to sushi
Inside futomaki and maki
With white rice
In poke bowls
As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
Feature
Detail
Product
Takuan – Pickled Daikon Radish
Original Name
Takuan (沢庵)
Type
Japanese pickled vegetable
Main Ingredient
Daikon Radish
Net Weight
350 g
Storage
Refrigerated
Usage
Sushi, ramen, curry, bento, side dishes
Origin
Japan / Asia*
Discover Kimho Seaweed Roll Original, the delicious rolled seaweed snack with an authentic taste and an incredibly crispy texture. Made with selected and lightly seasoned seaweed, it's a light and flavorful snack, perfect for those who love Asian cuisine.
The convenient 4 rolls are ideal to enjoy at any time of day: at home, in the office, at school, or as a quick snack while traveling. Crispy, delicious, and rich in the natural taste of seaweed.
Main features
🌿 Rolled seaweed snack
🥢 Delicate and flavorful Original taste
🌊 Crispy and light
🇰🇷 Asian specialty
📦 Contains 4 Seaweed Rolls
👜 Convenient resealable packaging
⚖️ Net weight: 13.8 g
Why choose it
Kimho Seaweed Roll Original is the perfect snack for those who want a light and tasty alternative to traditional snacks.
Ideal for:
Snacks throughout the day
Oriental appetizers
Lunch box
Lovers of Asian cuisine
Accompanying sushi, poke, and rice dishes
Light and crispy breaks
How to consume
Ready to enjoy.
Great to consume:
Alone as a snack
With rice and sushi
As an accompaniment to ramen and poke bowls
During aperitifs or tasty breaks
Ingredients
Seaweed, vegetable oil, salt, and seasonings.
May contain traces of: soy, fish, shellfish, sesame and other allergens.
For complete ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place, away from direct light and heat sources. After opening, consume quickly to maintain crispiness.
Technical Data Sheet
Feature
Detail
Product
Kimho Seaweed Roll Original
Brand
Kimho
Type
Rolled seaweed snack
Flavor
Original
Format
4 rolls
Net weight
13.8 g
Packaging
Resealable bag
Origin
Asia
Category
Asian Snacks
Discover the unique crunch of Hi Tempura Seaweed Original, the delicious Asian snack made with nori seaweed covered in a light tempura batter. A perfect balance between the intense taste of seaweed and the crispness of tempura, for an irresistible and unusual snack.
Ideal to enjoy at any time of the day, it's perfect as a tasty snack, aperitif, or accompaniment to your favorite Japanese dishes.
Key Features
🌿 Crispy nori seaweed covered in tempura
🍘 Delicate and savory Original flavor
🇯🇵 Snack inspired by Japanese tradition
😋 Crispy and light
🥢 Perfect as a snack or appetizer
📦 Resealable packaging
⚖️ Net weight: 40 g
Why choose it
Hi Tempura Seaweed is the ideal snack for those who love the flavors of Asian cuisine and want something different from classic potato chips.
Perfect for:
Snacks throughout the day
Aperitifs
Office breaks
Anime and gaming nights
Japanese cuisine lovers
Lunch boxes and picnics
How to consume
Ready to eat.
Consume directly from the package or with:
Rice
Sushi
Onigiri
Noodles
Japanese drinks
Beer or soft drinks
Ingredients
Seaweed (nori), wheat flour, vegetable oil, starch, sugar, salt, and seasonings.
Contains: gluten.
May contain traces of soy, sesame, crustaceans, fish, and molluscs.
Always consult the product label for the full list of ingredients and allergens.
Storage
Store in a cool, dry place, away from heat sources and humidity.
After opening, reseal the package carefully to preserve its crispness.
Technical Data Sheet
Feature
Detail
Product
Hi Tempura Seaweed Original
Brand
Hi Tempura
Type
Tempura nori seaweed snack
Flavor
Original
Net weight
40 g
Origin
Asia
Format
Resealable bag
Category
Asian snacks
Savor the authentic freshness of Japan with Pokka Japanese Green Tea, a green tea-based beverage made from the infusion of selected tea leaves. With a clean, delicate, and natural taste, it is the ideal choice for those who want a refreshing drink with no added sugar.
Prepared according to Japanese tradition, this green tea is perfect to enjoy well chilled at any time of day and pairs perfectly with sushi, ramen, poke, onigiri, and other Asian dishes.
The practical 300 ml can is ideal to take with you for a fresh and light break.
Features
🍵 Authentic Japanese green tea
🌿 Prepared with selected tea leaves
🚫 No added sugar
❄️ To be enjoyed cold
🥢 Ideal with Asian cuisine dishes
🥤 Practical 300 ml can
🇯🇵 Beverage inspired by Japanese tradition
Why choose it
If you love the authentic taste of Japanese green tea, Pokka Japanese Green Tea is the perfect drink. Thanks to the absence of added sugars and its balanced flavor, it represents an ideal choice for those looking for a natural, refreshing, and light drink.
How to consume
Serve well chilled.
Consume immediately after opening.
Ingredients
Ingredients vary depending on the production batch. Always check the label on the packaging before consumption.
Storage
Store in a cool, dry place, away from direct light and heat sources.
Technical Data Sheet
Feature
Detail
Brand
Pokka
Product
Japanese Green Tea
Type
Green Tea Beverage
Format
Can
Content
300 ml
Flavor
Japanese green tea
Added sugars
No
Country of inspiration
Japan
Enjoy the full flavor of Korean white rice in minutes with Hetbahn Cooked White Rice. Made with selected rice and cooked to perfection, it's the ideal solution for those who want a practical meal without compromising on quality.
Each pack contains 3 trays of 210g, already cooked and ready to be heated in the microwave in approximately 2 minutes. The rice maintains a soft texture and authentic flavor, perfect for accompanying Asian dishes or as a base for quick recipes.
Ideal for lunches, dinners, meal prep, and last-minute meals.
Main Features
🍚 Cooked white rice, ready to enjoy
⚡ Ready in about 2 minutes in the microwave
📦 Pack of 3 trays x 210g
🇰🇷 Typical product of Korean cuisine
🥢 Perfect with meat, fish, curry, ramen, and Asian dishes
🏠 Ideal for home, office, and quick meals
🌾 Soft texture and authentic flavor
Preparation Method
Microwave
Partially remove the film.
Heat for about 2 minutes (800-1000 W).
Stir and serve.
Boiling water
Submerge the sealed tray in boiling water for about 10 minutes.
Ingredients
White rice
Water
Storage
Store in a cool, dry place, away from heat sources and direct sunlight.
Nutritional Information
Nutritional values available on the product label.
Technical Sheet
Brand: Hetbahn (CJ Foods)
Type: Cooked white rice
Net weight: 630g (3 × 210g)
Origin: South Korea
Format: 3 single-serving trays
Preparation: Microwave or boiling water
The Aroy-D Original Coconut Milk 500 ml is an essential ingredient for preparing authentic Asian cuisine recipes. Made from squeezed coconut pulp, it offers a creamy consistency and an intense flavor that enriches curries, soups, desserts, and beverages.
The practical 500 ml format is ideal for home use, allowing you to prepare authentic-tasting dishes without waste. Also perfect for vegan and lactose-free recipes.
Features
Original coconut milk
Rich and creamy consistency
Ideal for Asian and fusion cuisine
Perfect for curries, soups, and desserts
Great for smoothies and tropical drinks
Lactose-free
Practical Tetra Pak packaging
500 ml format
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut desserts
Sweets and creams
Smoothies and shakes
Tropical cocktails
Vegan and vegetarian cuisine
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, store in the refrigerator and consume within 2-3 days.
Ingredients
Coconut extract, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional information
Brand: Aroy-D
Type: Original coconut milk
Format: Tetra Pak
Net content: 500 ml
Origin: Thailand
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days.
Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition.
Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Thin and elastic texture
Perfect hot or cold
Ideal for soups, wok dishes, and salads
300g pack
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Wok stir-fries
Asian salads
Traditional Japanese cuisine
Vegetarian recipes
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 300g
Format: Pack
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine.
Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings.
Features
Traditional Lungkow Vermicelli
Made with mung bean starch
Soft and elastic texture
Perfectly absorb seasonings
Ideal for Chinese and Asian cuisine
Value pack of 1 kg
Ideal for
Asian soups
Hot Pot
Wok dishes
Spring rolls
Cold salads
Stir-fried dishes
Asian side dishes
How to use
Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables.
Ingredients
Mung bean starch, water.
Additional Information
Brand: Pagoda Brand
Product: Lungkow Vermicelli
Net weight: 1 kg
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Biyori Dried Wakame Seaweed is a fundamental ingredient in Japanese cuisine, valued for its delicate flavour and soft texture after rehydration. Rich in taste and naturally versatile, they are perfect for preparing miso soups, salads, ramen, poke bowls, and numerous traditional Asian recipes.
Just soak them for a few minutes and they will significantly increase in volume, maintaining a pleasant consistency and a fresh sea flavour. The practical resealable package helps preserve all their quality.
Features
High-quality dried Wakame seaweed
Ideal for miso soups, ramen, and salads
Perfect for poke bowls and Japanese cuisine
Rehydrates in minutes
High yield after soaking
Practical resealable packaging
Biyori product
Format 40 g
Ingredients
Dried Wakame seaweed.
Ingredients may vary depending on the production batch. Always refer to the label on the package.
Instructions for use
Submerge the seaweed in cold water for 5-10 minutes until fully rehydrated. Drain, gently squeeze, and use in soups, salads, poke bowls, ramen, or as a side dish.
Storage
Store in a cool, dry place, away from heat and humidity. Reseal the package carefully after opening.
Technical Data
Brand: Biyori
Type: Dried Wakame seaweed
Original Name: Dried Wakame
Net Weight: 40 g
Format: Resealable pouch
Tiparos Fish Sauce is a traditional Thai fish sauce with an intense, savory, and umami-rich flavor. Produced in Thailand, it is an essential condiment for preparing authentic Southeast Asian recipes.
Perfect for flavoring Pad Thai, curries, soups, noodles, fried rice, and wok dishes, it is also ideal for marinades, dipping sauces, and Thai salad dressings. Just a few drops are enough to add depth and character to meat, fish, vegetables, and tofu.
Features
Traditional Thai fish sauce
Intense, savory, and umami-rich flavor
Ideal for Pad Thai, curries, soups, and wok dishes
Perfect for marinades and Asian sauces
Great for noodles, fried rice, and Thai salads
Original Thai product
700 ml format
Ingredients
Fish extract, salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use during cooking to flavor noodles, rice, curries, soups, vegetables, and wok dishes. Also great for preparing marinades, dipping sauces, and traditional Thai recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Tiparos
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 700 ml
The ideal seasoning for preparing sushi rice
Mizkan Sushi Seasoning is a ready-to-use condiment designed to flavor sushi rice in a simple and balanced way. Its delicately sweet and sour taste gives the rice the typical aromatic note of Japanese cuisine, making it perfect for sushi, maki, nigiri, onigiri, and poke bowls.
Thanks to the quality of Mizkan, a historic Japanese brand specializing in vinegars and condiments, it is an essential ingredient for preparing authentic Japanese recipes at home.
Main Features
Ready-to-use sushi rice seasoning
Balanced sweet and sour taste
Ideal for sushi, maki, and nigiri
Perfect for onigiri and poke bowls
Also great for rice salads and light marinades
Easy to measure and ready to use
Original Mizkan quality
568 ml format
Product Details
Brand: MizkanProduct: Sushi SeasoningType: Sushi rice seasoningFormat: BottleNet Content: 568 mlOrigin: Japan
How to Use
Cook the sushi rice, let it cool slightly, and add the Mizkan seasoning little by little, stirring gently to distribute it evenly. Also ideal for flavoring poke bowls, rice salads, vegetables, light marinades, and cold dishes.
Storage
Store in a cool, dry place. After opening, close carefully and store according to the instructions on the packaging.
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
All the Kikkoman taste with 43% less salt
The Kikkoman Less Salt Soy Sauce maintains all the authentic flavor of Kikkoman naturally brewed soy sauce, offering 43% less salt compared to the traditional version.
Ideal for those who want to reduce sodium intake without sacrificing umami taste, it is perfect for accompanying sushi and sashimi, seasoning rice and noodles, preparing woks, marinades, and enriching meat, fish, tofu, and vegetables.
The practical 480 ml format is the ideal solution for daily use.
Main Features
Naturally brewed soy sauce
43% less salt compared to traditional Kikkoman soy sauce
Rich and intense umami taste
Ideal for sushi and sashimi
Perfect for woks, ramen, and noodles
Great for marinating meat, fish, and tofu
Ideal for rice, vegetables, and Asian recipes
Original Kikkoman quality
480 ml format
Product Details
Brand: KikkomanProduct: Less Salt Soy SauceType: Reduced Salt Soy SauceFormat: Resealable PET bottleNet Content: 480 mlOrigin: Netherlands
How to Use It
Perfect as a table sauce for sushi and sashimi or to flavor woks, ramen, noodles, rice, vegetables, meat, and fish. Also ideal for preparing marinades, sauces, and oriental recipes with a reduced salt content.
Storage
Store in a cool and dry place. After opening, refrigerate and consume within the period indicated on the package.
A floral cola with an elegant and refreshing taste
Cola Pear Blossom Flavour is a sparkling drink with an original taste that combines the freshness of soda with delicate floral notes of pear blossom. Its light, aromatic, and pleasantly sweet taste makes it an ideal drink for those who love to try unique and refined soft drinks.
Serve well chilled to enhance all its freshness.
Main Features
Sparkling non-alcoholic drink
Pear Blossom flavour
Delicate and floral aroma
Balanced sweetness
Fresh and thirst-quenching
Practical PET bottle
Ideal with Asian snacks and desserts
400 ml format
Product Details
Product: Cola Pear Blossom FlavourType: Sparkling non-alcoholic drinkFlavour: Pear BlossomFormat: PET BottleContent: 400 ml
How to Enjoy It
Serve well chilled. Perfect on its own, with Asian snacks, mochi, sushi, fruit desserts, or floral desserts.
Storage
Store in a cool, dry place, away from heat sources and direct light. After opening, store in the refrigerator and consume within a few days.
Bring the true taste of Japanese ramen to your table
Shirakiku Ramen Noodles are wheat noodles specially made to prepare traditional Japanese ramen. Thanks to their soft and elastic texture, they pair perfectly with rich broths, meat, eggs, seaweed, and vegetables, creating an authentic Asian culinary experience.
Perfect for those who want to recreate one of the most iconic dishes of Japanese cuisine at home.
Authentic texture and maximum versatility
These noodles hold up well during cooking and absorb the flavor of the broth without losing their characteristic texture. They are ideal for traditional ramen, Asian soups, fusion preparations, and stir-fries.
An indispensable choice for lovers of oriental cuisine.
Main Features
• Japanese noodles for authentic ramen• Elastic and full-bodied texture• Ideal for broths and Asian soups• Excellent hold during cooking• Quick and easy to prepare• Perfect with meat, fish, eggs, and vegetables• Also suitable for fusion recipes• Net weight 200g
Product Details
Brand: ShirakikuProduct: Ramen NoodlesType: Japanese wheat noodlesNet Weight: 200 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition
Why You'll Love It
Perfect for preparing authentic ramen
Texture similar to ramen served in Japanese restaurants
Versatile and easy to use
Excellent for rich and flavorful broths
Ideal for homemade Asian cuisine
Ready in minutes
Preparation Method
Bring water or broth to a boil.
Add the noodles.
Cook for a few minutes until desired consistency.
Serve with broth, meat, eggs, seaweed, vegetables, or other ingredients as desired.
Ideal For
• Traditional Japanese ramen• Asian soups• Authentic Japanese cuisine• Dishes with chicken, pork, or beef• Preparations with marinated egg and nori seaweed• Oriental cuisine enthusiasts
Storage
Store in a cool, dry place, away from heat and humidity.
Why Choose Shirakiku Ramen Noodles
Shirakiku Ramen Noodles 200g are the ideal ingredient for preparing authentic Japanese ramen directly at home. Their traditional texture and versatility in cooking make them a perfect choice for those who wish to explore the flavors of Japanese gastronomy.
